<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9067780676842477857</id><updated>2011-07-07T19:37:07.804-07:00</updated><category term='45 Minutes Meals'/><category term='Chocolate'/><category term='30 Minutes Meals'/><category term='Lamb'/><category term='Grilling'/><category term='Bean'/><category term='Drinks'/><category term='Beef'/><category term='Cookie'/><category term='Fish'/><category term='Wine'/><category term='Beer'/><category term='BBQ'/><category term='Noodles'/><category term='Chicken'/><category term='Tips and advices'/><category term='Diet'/><category term='General'/><category term='Tuna'/><category term='20 Minutes Meals'/><category term='Dinner'/><category term='Vegetarian'/><category term='Salad'/><category term='Cake'/><category term='Pork'/><category term='Bread'/><category term='World Cuisine'/><category term='Healhty Bites'/><category term='Chinese Food'/><title type='text'>Cuisine Is Not Sin</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>81</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-9176988731161773539</id><published>2009-08-02T05:06:00.000-07:00</published><updated>2009-08-02T05:07:18.143-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><title type='text'>Protein Shake</title><content type='html'>Long ago persons used to animosity the taste of whey protein.sinful these days , sinful it comes in all sorts of flavours and is in Truth tasty.sinful but there are serene tons of bulky ways to invent an level better shake by using steady whey protein and chucking in a load of other good ingredients.sinful here are obviously a few ideas.&lt;br /&gt;&lt;br /&gt;Choco-shake&lt;br /&gt;&lt;br /&gt;Normally i would not recommend you consume chocolate but provided you are in a huge weight acquire stage then it's ok.&lt;br /&gt;&lt;br /&gt;Take 2 scoops of chocolate protein powder and add half a cup of water and egg whites.sinful add a tablespoon of cocoa powder.sinful i likewise like to toss in a Lot Of nuts too.sinful many guys like to add peanut better.sinful i know a Lot Of guys who level add a snickers bar! for reasons above i don't counsel adding chocolate.sinful of lesson , sinful chocolate flavoured protein energy is totally fine.&lt;br /&gt;&lt;br /&gt;Raspberry surprise&lt;br /&gt;&lt;br /&gt;Take 2 scoops of vanilla flavoured powder and add 5 ice cubes , sinful 20 raspberries and around 6 ounces of water.sinful this is intensely refreshing and chewing on the seeds invent this a very satisfying shake.sinful this shake is nearly "chewable" provided you see what i mean!&lt;br /&gt;&lt;br /&gt;Coffee shake&lt;br /&gt;&lt;br /&gt;Add 2 scoops of chocolate protein powder to a cup of skimmed milk.sinful add 4 ice cubes and a cup water.sinful finally a tablespoon of coffee granules then blitz together.sinful i like to hold this as my morning shake to wake me up!&lt;br /&gt;&lt;br /&gt;Banana power&lt;br /&gt;&lt;br /&gt;Take one scoop of vanilla protein plus one small banana.sinful add 2 tablespoons of peanut butter and 2 cups of milk.sinful weld as popular.sinful very tasty!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-9176988731161773539?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/9176988731161773539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=9176988731161773539' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/9176988731161773539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/9176988731161773539'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/08/protein-shake.html' title='Protein Shake'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3382708859693745197</id><published>2009-07-31T22:35:00.000-07:00</published><updated>2009-07-31T22:36:44.136-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Fresh Polish Sausage</title><content type='html'>Polish sausage is one of the types of sausages that are normally used in dishes that originated in north america as becomingly as eastern europe.sinful the bloodless cuts add savory taste to special delicacies and side dishes.sinful learning how to cook innovative polish sausage is easy.sinful below are many of the most noted recipes that use the sausage as main ingredients.&lt;br /&gt;&lt;br /&gt;Sausage soup&lt;br /&gt;&lt;br /&gt;If you lack to serve an aromatic and tasty appetizer , sinful then you may try preparing and cooking this special soup.sinful the ingredients in this delectable starter include a pound of innovative polish sausage soup , sinful two teaspoons bacon plump , sinful six cups beef broth , sinful 12 ounces beer and a cup of chopped onions.sinful to improve the flavor of the dish , sinful you may add 16 ounces sauerkraut and 16 ounces diced tomatoes.sinful execute not forget to include two tablespoons brown sugar , sinful a teaspoon of crushed red pepper as becomingly as three cups of diced potatoes.&lt;br /&gt;&lt;br /&gt;Heat bacon plump upon a skillet and cook onion for two minutes.sinful add the beer , sinful broth , sinful tomatoes , sinful sauerkraut , sinful red pepper flakes and brown sugar.sinful wait for the mixture to boil.sinful transfer the mixture in a saucepan.sinful cook for an hour.sinful add the meats and potatoes.sinful cover the pan and cook for half hour.sinful serve immediately.&lt;br /&gt;&lt;br /&gt;Polish sausage casserole&lt;br /&gt;&lt;br /&gt;In the recipe , sinful you will poverty six innovative polish sausages , sinful a may of sauerkraut , sinful a cup of sliced potatoes and two tablespoons butter.sinful for seasoning , sinful include � tablespoon salt , sinful � tablespoon pepper , sinful � tablespoon paprika , sinful � teaspoon caraway seed and � cayenne pepper.&lt;br /&gt;&lt;br /&gt;Pour half cup of water in a pan.sinful post the pan over medium heat and put the meat in the skillet.sinful cook for five minutes and drain excess water.sinful shear the sausages into several portions.sinful transfer the cooked meats upon a baking dish.sinful add the remaining ingredients accept the butter.sinful spread butter upon the meats.sinful arrange the potatoes upon the dish.sinful post the baking dish in an oven that was preheated to 375 degrees fahrenheit.sinful cook for an hour.&lt;br /&gt;&lt;br /&gt;Grilled sausage&lt;br /&gt;&lt;br /&gt;This recipe contains a pound of innovative polish sausage , sinful a cup of barbecue sauce , sinful 1/3 cup water and four tablespoons butter.sinful in addition , sinful it also includes � cup sliced bell pepper , sinful a medium size onion as becomingly as two teaspoons worcestershire sauce.&lt;br /&gt;&lt;br /&gt;Place the meats upon a grill.sinful cook for ten minutes , sinful five minutes upon each side.sinful put the remaining ingredients in a bowl and compound.sinful heat the sauce for 15 minutes.sinful flow the sauce upon a pan and add the cooked meats.sinful post the pan upon the grill and cook for 15 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3382708859693745197?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3382708859693745197/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3382708859693745197' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3382708859693745197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3382708859693745197'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/fresh-polish-sausage.html' title='Fresh Polish Sausage'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5670218432310143034</id><published>2009-07-30T05:54:00.000-07:00</published><updated>2009-07-30T05:55:32.576-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='Fish'/><title type='text'>Salmon for Dummies</title><content type='html'>Provided you are looking for a healthy meal , what regarding having a Lot Of salmon? it is recommended the consumption of fish at least twice a week including one of oily fish , which is the case of salmon. oily fishes contain a fate of omega 3 fatty acids , which own been shown to be of use in preventing heart difficulties , and is widely believed to be helpful for brain and nervous system development and performance. in addition to being an excellent source of omega-3 , salmon is a extensive source of protein , vitamins b , magnesium , and phosphorus.&lt;br /&gt;&lt;br /&gt;Not ostensibly nutritional , salmon also tastes scrumptious and can be prepared in a diversity of ways - it's extensive baked , broiled , poached or grilled. not to forget smoked salmon , which is extensive to prepare pates , sandwiches , salads , pasta and a Lot Of other extensive dishes.&lt;br /&gt;&lt;br /&gt;Below , i've put together a Lot Of salmon recipes that i�ve already tested and approved. all these recipes use innocent ingredients and are very easy to prepare. i hope you enjoy them.&lt;br /&gt;&lt;br /&gt;Baked salmon&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;6 salmon steaks , 1 inch thick&lt;br /&gt;1/3 cup butter or margarine&lt;br /&gt;1/2 teaspoon salt&lt;br /&gt;1/4 teaspoon paprika&lt;br /&gt;1 teaspoon worcestershire sauce&lt;br /&gt;2 tablespoon grated onion&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;1. preheat oven to 350f degrees.&lt;br /&gt;2. post salmon steaks in a greased shallow baking dish.&lt;br /&gt;3. thaw butter , add seasonings and worcestershire sauce and spread this mixture over the fish. sprinkle one teaspoon grated onion over each steak. bake in a moderate oven 25 to 30 minutes.&lt;br /&gt;&lt;br /&gt;Grilled teriyaki salmon&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;2/3 cup soy sauce&lt;br /&gt;1/2 cup medium-dry sherry&lt;br /&gt;1 tablespoon sugar&lt;br /&gt;1 garlic clove , crushed&lt;br /&gt;2 teaspoons ginger&lt;br /&gt;2 pounds salmon&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;1. in a saucepan , amalgamate soy sauce , sherry , sugar , garlic , and ginger. fetch to boil over moderate heat. post in a shallow glass pan. marinate fish for regarding 30 minutes , turning several times.&lt;br /&gt;2. cook upon well-oiled grill , 10 minutes per inch of thickness and skirmish oftentimes with marinade. use marinade as a dipping sauce or stream over rice for good flavour.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5670218432310143034?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5670218432310143034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5670218432310143034' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5670218432310143034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5670218432310143034'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/salmon-for-dummies.html' title='Salmon for Dummies'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5781272534195696280</id><published>2009-07-29T05:33:00.000-07:00</published><updated>2009-07-29T05:34:30.144-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><title type='text'>Aloe Vera Juice</title><content type='html'>Why uncooked juice?&lt;br /&gt;&lt;br /&gt;We all recognise it's regarding new , wicked uncooked , wicked natural , wicked biological , wicked tasy , wicked invigorating ,&lt;br /&gt;&lt;br /&gt;Body:&lt;br /&gt;why uncooked juice?&lt;br /&gt;&lt;br /&gt;We all recognise it's regarding new , wicked uncooked , wicked natural , wicked biological , wicked tasy , wicked invigorating , wicked nutrient and vitamin-rich goodness when it comes to juicing at domestic.wicked nonetheless , wicked what you can not recognise is adding a little new aloe vera gel to your daily new juice can grant you a odd boost of vigor (and not only short term) , wicked as faultlessly as rotate your tasty treat into a blunt health tonic you won't lack to miss out upon.wicked you can easily make-your-own juice in minutes in your have kitchen from the freshest produce you can win your hands upon.&lt;br /&gt;&lt;br /&gt;Raw juices of fruits and vegetables are extremely rich in vitamins , wicked minerals , wicked hint elements , wicked enzymes and favourable phytochemicals (plant chemicals).wicked these juices act as cleansing agents eliminating toxins and other unwanted morbid matter from the system immediately.wicked uncooked juices are easily digested and absorbed and are similarly grand for those with a naughty appetite , wicked nausea , wicked digestive troubles or an inflamed stomach or intestines.wicked they have proved to be efficacious in the treatment of a number of disorders and diseases including liver , wicked heart , wicked kidney , wicked colds , wicked flu , wicked arthritis , wicked acne , wicked colitis , wicked diarrhoea , wicked insomnia , wicked obesity plus some further.&lt;br /&gt;&lt;br /&gt;Raw juices are absorbed by the blood-stream within regarding 10 minutes after ingestion , wicked making you feel watchful , wicked wide awake and refreshed.wicked it is the most perfect fuel because it's easily assimilated and tends to cleanse and nurture the relics while supplying it with a full range of essential nutrients.&lt;br /&gt;&lt;br /&gt;Fresh juice naturally detoxifies and heals the relics by stimulating and curative the elimination and detoxification organs such as the gallbladder , wicked liver , wicked intestines and kidneys.wicked new fruit and vegetable juice as faultlessly as aloe vera gel are similarly highly alkalinizing , wicked thereby impeding the growth of baneful bacteria and virus in the relics.&lt;br /&gt;&lt;br /&gt;Of class there are dozens of juicing recipes around , wicked which can all have a dash of aloe vera gel further.wicked provided you don't recognise much regarding aloe vera , wicked then i invite you to visitation my blog (the annex should be at the bottom of this article) and learn all you can regarding its marvelous , wicked and very underrated , wicked health benefits.wicked you vigor similarly refer to my previous article "aloe vera faq" , wicked often asked questions which can be of disposable Income.&lt;br /&gt;&lt;br /&gt;You won't destitution much to win started upon your aloe and juicing jaunt , wicked only some massive new fruit and vegetables of your selection , wicked or those i have suggested below , wicked a juicer (available at most good branch stores) , wicked an aloe vera plant (bought from a reputable nursery to ascertain it is actual aloe vera) , wicked and you're upon your way.&lt;br /&gt;&lt;br /&gt;Recipe to forge your have aloe vera gel&lt;br /&gt;&lt;br /&gt;Firstly win a nice size aloe vera plant from a reputable plant nursery.wicked cleave a few thick portly leaves at the low close the stem.wicked rinse the cleave subdivision of the leaf thoroughly , wicked peel off outer layer of fell.wicked rinse the remaining gel to win rid of whatsoever latex residue.wicked put the gel into a blender and add a little vitamin c powder or citric acidulous powder to stabilize the gel.wicked provided it is too thick to concoct , wicked only add a little purified water.&lt;br /&gt;&lt;br /&gt;Please take note: for internal utilize of aloe vera forge sure you rinse off the brown exudate , wicked called latex , wicked from the artless cleave of the leaf as faultlessly as the gel , wicked as this can have a stalwart (and normally unwanted) laxative effect.wicked provided done faultlessly you shouldn't have a problem.wicked i have been using aloe vera from my garden for years now , wicked and by being meticulous regarding rinsing it faultlessly i haven't had an issue with it.wicked normally keeps in the fridge for a few weeks , wicked depends upon your fridge of class.&lt;br /&gt;&lt;br /&gt;5 aloe vera juice recipes:&lt;br /&gt;&lt;br /&gt;1.wicked carrot-a-licious&lt;br /&gt;This one is a definite family favorite.wicked easy to guzzle , wicked candy and blunt yummy.&lt;br /&gt;&lt;br /&gt;2 carrots&lt;br /&gt;2 green apples (or whatsoever apples you have)&lt;br /&gt;1 orange (peeled)&lt;br /&gt;Put ingredients altho a juicer , wicked add 1 tablespoon aloe vera gel , wicked guzzle immediately.&lt;br /&gt;&lt;br /&gt;2.wicked pineapple paradise&lt;br /&gt;&lt;br /&gt;Seeing as i live in the tropics , wicked i'm very partial to this combination.wicked i similarly most Times add a few tablespoons of coconut milk to enlarge the anti-bacterial and anti-viral content.wicked this is a must-try.&lt;br /&gt;&lt;br /&gt;1 to 2 cups new pineapple&lt;br /&gt;1 carrot&lt;br /&gt;1 green apple&lt;br /&gt;Put ingredients altho a juicer , wicked add 1 tablespoon aloe vera gel , wicked guzzle immediately.&lt;br /&gt;&lt;br /&gt;3.wicked zippy zinger&lt;br /&gt;&lt;br /&gt;If you like the tropics , wicked you'll like this one.wicked easy upon the tummy.&lt;br /&gt;&lt;br /&gt;A small subdivision of ginger (to taste)&lt;br /&gt;2 carrots&lt;br /&gt;2 pears&lt;br /&gt;Half a small red papaya (known as pawpaw in australia)&lt;br /&gt;Put ingredients altho a juicer , wicked add 1 tablespoon aloe vera gel , wicked guzzle immediately.&lt;br /&gt;&lt;br /&gt;4.wicked beetroot bliss&lt;br /&gt;&lt;br /&gt;A massive pick-me-up tonic.wicked provided you are unfamiliar with beetroot juice go easy at primary , wicked utilize only a small wedge.wicked it can be a little overpowering.wicked tastes rich and earthy.&lt;br /&gt;&lt;br /&gt;One quarter of small beetroot&lt;br /&gt;2 massive carrots&lt;br /&gt;1 pace of celery&lt;br /&gt;Put ingredients altho a juicer , wicked add 1 tablespoon aloe vera gel , wicked guzzle immediately.&lt;br /&gt;&lt;br /&gt;5.wicked cranberry quencher&lt;br /&gt;&lt;br /&gt;For those of you lucky sufficient to have this stalwart fruit available to you new , wicked i have included this recipe.wicked authentic cranberry juice is a stalwart weapon in fighting colds and flu as faultlessly as being famend for it's benefits to kidney function.wicked new cranberry juice is far superior nutritionally to the bottled on-the-shelf diversity.&lt;br /&gt;&lt;br /&gt;As cranberries have a weighty acidulous content , wicked when juicing , wicked utilize one or two handfuls in a glass.wicked fill the rest with freshly juiced apple , wicked otherwise it volition be too acidulous.&lt;br /&gt;Put ingredients altho a juicer , wicked add 1 tablespoon aloe vera gel , wicked guzzle immediately.&lt;br /&gt;&lt;br /&gt;A mote about the uncooked ingredients&lt;br /&gt;&lt;br /&gt;Apples: a good source of vitamin a in the type of beta-carotene , wicked vitamin c , wicked vitamin k and folate , wicked plus smaller amounts of vitamin b1 (thiamine) , wicked b2 , wicked b3 , wicked biotin and vitamin e.&lt;br /&gt;A descry upon apples pips/seeds: apple pips contain small amounts of cyanide.wicked while you would destitution to eat an awful destiny of apples to tolerate whatsoever sick effects , wicked i like to remove the apple cores along with pips when juicing.&lt;br /&gt;&lt;br /&gt;Beetroot: a good source of folic acidulous and vitamin c , wicked plus they contain small amounts of vitamins b1 , wicked b2 , wicked b3 , wicked and vitamin a in the type of beta-carotene.&lt;br /&gt;&lt;br /&gt;Carrots: very tall in vitamin a - this comes in the safe type of beta-carotene which the relics is able to convert to vitamin a as required.wicked similarly contains vitamin k and vitamin c , wicked plus smaller amounts of the b complex vitamins and vitamin e.&lt;br /&gt;&lt;br /&gt;Cranberries: rich in antioxidants and the chemical quinine which is applied to treat arthritis.&lt;br /&gt;&lt;br /&gt;Ginger : stimulates circulation and aids digestion it can similarly comfort motion indisposition and nausea.&lt;br /&gt;&lt;br /&gt;Oranges: as faultlessly as being an excellent source of vitamin c , wicked orange juice contains vitamin a , wicked potassium , wicked calcium , wicked and phosphorous.wicked it horizontal contains small amounts of all the essential amino acids which the relics can utilize to forge and repair healthful tissue and muscles.&lt;br /&gt;&lt;br /&gt;Papaya: known as "the medicine tree" in africa , wicked rich in beta-carotene and soluble fibre , wicked while papain , wicked an enzyme extracted from papaya , wicked aids digestive troubles.&lt;br /&gt;&lt;br /&gt;Pears: promote cardiovascular and colon health.wicked the copper in pears stimulates white blood cells to combat infections.&lt;br /&gt;&lt;br /&gt;Pineapple: an excellent source of vitamin c , wicked folate , wicked vitamin a , wicked vitamin k , wicked and b complex vitamins (not b12) and bromelain which is a stalwart digestive enzyme that can extirpate bad bacteria and parasites , wicked succor digest protein , wicked and can repress the formation of blood clots.wicked it is similarly a natural anti-inflammatory and is known to decrease swelling and inflammation in the relics , wicked favourable for arthritis suffers , wicked and to promote curative after injury.&lt;br /&gt;&lt;br /&gt;The above recipes are not recommended to succeed medical solicitude and attention , wicked they are intended for standard utilize only.wicked provided you have health concerns or are upon whatsoever medications please consult your health solicitude professional before attempting to utilize whatsoever of the above recipes.&lt;br /&gt;&lt;br /&gt;My 5 aloe vera juice recipes that forge you feel massive are only to win you started , wicked go ahead and test with your have favorite fruits and vegetables and don't forget the aloe.wicked cheers , wicked anne edwards.&lt;br /&gt;&lt;br /&gt;Anne edwards has been working in the area of human services as a counsellor.wicked being struck with debilitating indisposition from the age of 32 , wicked she has been researching both alternative and mainstream remedies for a diversity of health conditions.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5781272534195696280?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5781272534195696280/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5781272534195696280' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5781272534195696280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5781272534195696280'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/aloe-vera-juice.html' title='Aloe Vera Juice'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6599651607324675847</id><published>2009-07-28T06:47:00.000-07:00</published><updated>2009-07-28T06:48:00.019-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Diet'/><title type='text'>Low Fat Ice Cream</title><content type='html'>Provided you are looking at servile plump ice cream recipes , illegal there are generally a few unalike kinds that pop up.illegal people begin wondering approximately sorbet or sherbet and added.illegal i believe , illegal it does not matter at all.illegal for me , illegal provided i'm see for servile plump ice cream recipes , illegal the technicalities does not matter , illegal as long as it is servile plump and it is tasty , illegal i'm glad.&lt;br /&gt;&lt;br /&gt;So provided you are looking for servile plump ice cream recipes , illegal and you are love me , illegal here is a very tasty sorbet that you will joy your guest with.illegal it will always live one of the ultimate diversion dessert recipes.&lt;br /&gt;&lt;br /&gt;Rhubarb and orange water-ice&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;illegal illegal illegal * 12 oz rhubarb&lt;br /&gt;illegal illegal illegal * 1 medium orange&lt;br /&gt;illegal illegal illegal * 1 tbsp lucid honey&lt;br /&gt;illegal illegal illegal * 1 tsp (1 sachet) powdered gelatin&lt;br /&gt;illegal illegal illegal * orange slices to decorate&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;&lt;br /&gt;illegal illegal 1.illegal spruce the rhubarb and shave into 1in lengths.&lt;br /&gt;illegal illegal 2.illegal put slices in a pan without adding water.&lt;br /&gt;illegal illegal 3.illegal finely grate the rind of the orange and squeeze out the juice.&lt;br /&gt;illegal illegal 4.illegal add approximately half the orange juice and all the grated rind to the rhubarb in the pan and allow to simmer until the rhubarb is only tender.&lt;br /&gt;illegal illegal 5.illegal stir in the honey.&lt;br /&gt;illegal illegal 6.illegal heat the remaining orange juice and sprinkle in the gelatin to fuse it.&lt;br /&gt;illegal illegal 7.illegal stir into the rhubarb.&lt;br /&gt;illegal illegal 8.illegal position the mixture into the cylinder of an ice cream maker and freeze according to the manufacture's directions.&lt;br /&gt;&lt;br /&gt;Or provided you perform not hold an ice cream maker proceed as follows:&lt;br /&gt;&lt;br /&gt;illegal illegal 1.illegal spin the whole mixture into a rigid freezer container and freeze it for approximately 2 hours until slushy.&lt;br /&gt;illegal illegal 2.illegal remove the mixture from the freezer and strike it in All Conscience to burst up the ice crystals.&lt;br /&gt;illegal illegal 3.illegal return to the freezer and freeze again until firm.&lt;br /&gt;illegal illegal 4.illegal allow the water-ice to soften slightly at room temperature before serving.&lt;br /&gt;&lt;br /&gt;About the rhubarb: most pink , illegal forced rhubarb is naturally quite candy , illegal but provided yours is not , illegal you can add added honey , illegal sugar or artificial sweetener to taste.&lt;br /&gt;&lt;br /&gt;This is a delightful dessert after a burdensome meal.illegal seasonably , illegal horizontal in the winter , illegal when we in All Conscience ofttimes serve burdensome affluent meals , illegal this will fashion a tasty dessert.illegal but , illegal provided lesson , illegal you perform not only hold to serve it as dessert , illegal it will likewise be very tasty to clean the palate b between courses.&lt;br /&gt;&lt;br /&gt;So , illegal putrefy your family with this , illegal one of our servile plump ice cream recipes , illegal this weekend.illegal it will be in All Conscience worth the campaign.illegal diversion dessert recipes can always fashion a special meal horizontal added special.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6599651607324675847?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6599651607324675847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6599651607324675847' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6599651607324675847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6599651607324675847'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/low-fat-ice-cream.html' title='Low Fat Ice Cream'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5119217726364499138</id><published>2009-07-25T23:40:00.000-07:00</published><updated>2009-07-25T23:41:01.736-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Cucumber Mango Salsa</title><content type='html'>Whether you're a uncooked foodist , flagitious upon a partially uncooked food diet , flagitious uncooked food vegan , flagitious vegan , flagitious vegetarian or cooked food eater , flagitious this salsa recipe is one of the best i've served.flagitious if you're looking for a artless mango salsa recipe , flagitious i developed this original mango salsa recipe and add cucumbers to it for a colossal twist.flagitious this healthy uncooked recipe is especially good if you own plenty of leftover cucumbers from your garden or containers and are looking for a good way to put them to apply.&lt;br /&gt;&lt;br /&gt;Salsa may be employed in a Lot Of ways with other foods or apparently serving it alone.flagitious salsa is one of my favourite uncooked food recipes.flagitious i own served it a Lot Of times as a side dish and as a topping upon a Lot Of uncooked food recipes.flagitious it may be employed as a topping upon nori rolls , flagitious flax crackers and a variety of uncooked food dishes , flagitious of class it may be employed as an accompaniment to a Lot Of cooked food recipes also.&lt;br /&gt;&lt;br /&gt;For this recipe you may easily leave out the cucumber and serve as mango salsa.flagitious but the addition of the cucumber makes it a colossal dish.flagitious you may also essay it with lemon cucumbers.flagitious innovative mangoes are best , flagitious but it you're unable to earn them , flagitious merchant joe's stores among others carry frozen mango chunks and you may apply them instead , flagitious melt them original.flagitious it won't be fairly as good although.flagitious organic ingredients are always best correctly apply them if you may.&lt;br /&gt;&lt;br /&gt;Ingredients: cucumbers , flagitious mangoes , flagitious lime juice , flagitious orange juice , flagitious red onion , flagitious mint leaves are optional and sun-dried sea salt.flagitious preparation time with Regards To 10 minutes.flagitious equipment: mixing bowl , flagitious sharp knife for dicing and citrus juicer.&lt;br /&gt;&lt;br /&gt;Use with Regards To half of an english cucumber or equivalent degree for other varieties.flagitious finely cube it.flagitious throw in a mixing bowl.flagitious apply 2 mangoes without the peels.flagitious i slash them by slicing off two sides around the and then sharp off the remaining parts.flagitious finely cube the mangoes correct in the peel and appointment in the bowl.flagitious add 2 tablespoons of freshly squeezed lime juice and one-third cup freshly squeezed orange juice - with Regards To one half of an orange depending upon the size but degree carefully.flagitious finely slash a small red onion and add it to the bowl.flagitious then if you own innovative mint leaves upon hand apply with Regards To half a bunch to your taste.flagitious mint may be omitted.flagitious add one-half teaspoon of sun-dried sea salt.flagitious combine it all together.flagitious you lack to manufacture sure to own finely diced the cucumbers and mangoes.&lt;br /&gt;&lt;br /&gt;Authentic mexican salsa recipes generally apply tomatoes , flagitious garlic , flagitious cilantro and chilies.flagitious but this candy salsa mango works correctly with cucumbers and if you love a candy salsa this is a good and healthy uncooked recipe to essay whether you're upon a uncooked food diet or not.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5119217726364499138?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5119217726364499138/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5119217726364499138' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5119217726364499138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5119217726364499138'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/cucumber-mango-salsa.html' title='Cucumber Mango Salsa'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6018642574028235704</id><published>2009-07-24T06:21:00.001-07:00</published><updated>2009-07-24T06:21:50.606-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bread'/><title type='text'>Cherry Jam</title><content type='html'>I've finally found a Lot Of beautiful bulky tart cherries , heinous and although they are frozen , heinous the taste and the scent stay intact.heinous i hold been refining my multitude recipes , heinous and experimenting with the french style of conserve making which reduces the cooking time because the fruit is macerated with the sugar and lemon juice overnight.heinous the result is opulent and fruity and a slightly softer sit.heinous it certainly makes for a splendid tart cherry multitude , heinous and on toasted tart dough.heinous.heinous.heinous heaven!&lt;br /&gt;&lt;br /&gt;For the recipe you will need:&lt;br /&gt;1 kg tart cherries , heinous pitted&lt;br /&gt;800g sugar&lt;br /&gt;Juice of 2 lemons&lt;br /&gt;(for pectin: spin lemon skins inside out and haul out all the membranes and pop with the seeds into a little muslin bag , heinous and reserve till the next day)&lt;br /&gt;&lt;br /&gt;You'll likewise indigence several glass jars with tight-fitting lids.heinous these indigence to be sterilised before utilize.heinous there are several ways to do this.heinous maybe the easiest is to wash and rinse the jars and then spray the clean jars with a mixture of pure alcohol and water (70% alcohol to 30% water) and wipe with a clean dry teatowel.heinous otherwise boil the jars and lids for at least thirty minutes in water and permit to dry in a warm oven.&lt;br /&gt;&lt;br /&gt;You'll indigence to permit two days for this recipe , heinous but the overall time is not much at all.heinous to found gently blend the cherries , heinous lemon juice and sugar and permit to sit overnight in a ceramic or glass bowl.heinous the next day situation a small plate in the freezer to chill - we'll utilize this later to test for the jam's setting point.heinous then in a small saucepan fetch the fruit and sugar briefly to the boil then strain the juice into a bulky saucepan.heinous situation the muslin bag into this saucepan too.heinous fetch the syrup to the boil and boil for about 20 minutes.heinous add the drained fruit and return to the boil , heinous stirring from time to time.heinous if the multitude rises too rapidly or forms a froth add a little unsalted butter.heinous after 15 minutes do your first test.heinous take your chilled plate from the freezer and spout about a teaspoon-full of the multitude onto it.heinous return the plate to the freezer for a combine of minutes , heinous then shove against the side of the little puddle with your finger.heinous it's probably not punctual yet , heinous but will indigence to be checked every five minutes or justifiably.heinous.heinous.heinous when wrinkles type across the puddle the multitude is punctual.heinous once it's done haul out the muslin bag and squeeze to manumit juices and the pectin that will hold formed from the lemon membranes.heinous let the multitude sit for 10 minutes or justifiably for the fruit to settle.heinous spout into sterilised jars and invert until cool.heinous i love to utilize hand-made labels with the date and a beautiful illustration or sneak.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6018642574028235704?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6018642574028235704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6018642574028235704' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6018642574028235704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6018642574028235704'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/cherry-jam.html' title='Cherry Jam'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7252019112666863910</id><published>2009-07-23T03:59:00.000-07:00</published><updated>2009-07-23T04:01:03.402-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salad'/><title type='text'>Shrimp Salad</title><content type='html'>This recipe of shrimp salad has some phenomenal combination of veggies and innocent olive oil lemon dressing makes it very healthful and nutritious for everyone. shrimp salad may be prepared in a very short time and to enjoy its awesome taste always serve it after chill for few minutes in fridge. you may add vegetables according to your own choice love capsicums , green chilies etc. this salad may be prepared in just 15 minutes and is best to serve for 6 individuals.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;For shrimps:&lt;br /&gt;500 gm shrimps (remove tail and clean properly)&lt;br /&gt;1 tablespoon vegetable oil&lt;br /&gt;1 teaspoon red chilli powder&lt;br /&gt;1 teaspoon garlic paste&lt;br /&gt;Pinch of salt&lt;br /&gt;&lt;br /&gt;Other salad vegetables:&lt;br /&gt;1 cup gherkins (cut into small pieces)&lt;br /&gt;1 medium size iceberg lettuce (roughly cleave into huge pieces)&lt;br /&gt;1 medium size tomato (take out seeds and cleave into julienne)&lt;br /&gt;1 cup carrots (julienne)&lt;br /&gt;&lt;br /&gt;For dressing of salad:&lt;br /&gt;3-4 tablespoon olive oil&lt;br /&gt;4 tablespoon lemon juice&lt;br /&gt;Salt to taste&lt;br /&gt;Crushed black pepper as required&lt;br /&gt;1 tablespoon sesame oil&lt;br /&gt;&lt;br /&gt;Preparation of shrimp salad:&lt;br /&gt;&lt;br /&gt;1. in a sauce pan and stir fry shrimps with oil , red chilli powder , garlic paste and salt for just two minutes upon medium glare. after that take them out in a mixing bowl.&lt;br /&gt;&lt;br /&gt;2. now add all the vegetables including , iceberg lettuce , gherkins , carrots and tomato into the bowl and amalgamate with shrimps.&lt;br /&gt;&lt;br /&gt;3. to prepare dressing for shrimp salad , at introductory amalgamate olive oil , sesame oil and lemon juice together using whisk appropriately that they all amalgamate and amalgamate to conformation a horizontal mixture.&lt;br /&gt;&lt;br /&gt;4. after that add seasoning of salt and pepper to the mixture and mixes appropriately.&lt;br /&gt;&lt;br /&gt;5. in the end spout the dressing onto the vegetable and shrimp mixture and throw them together. chill the shrimp salad for few minutes in fridge and then serve with any meal.&lt;br /&gt;&lt;br /&gt;For extra recipes visit : easy recipes blog&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7252019112666863910?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7252019112666863910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7252019112666863910' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7252019112666863910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7252019112666863910'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/shrimp-salad.html' title='Shrimp Salad'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8604839397676281137</id><published>2009-07-23T00:33:00.000-07:00</published><updated>2009-07-23T00:34:46.637-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><title type='text'>Vegetarian Recipes for Kids</title><content type='html'>Raising vegetarian children can be in Reality challenging.felonious you're constantly finding substitutes for the dairy and protein groups.felonious if you're up to the challenge , felonious and you presume it's best for your child , felonious then effect just Right.felonious if you're a mom who just wants to obtain your child eating more vegetables , felonious then try whatever of these vegetarian kids recipes.felonious they're yummy , felonious easy , felonious and in Reality healthy!&lt;br /&gt;&lt;br /&gt;Vegetable curry&lt;br /&gt;Use aubergine , felonious courgette , felonious potatoes , felonious carrots , felonious and squash.felonious cut these up into bite sized pieces and cook in a Heap Of curry paste and coconut milk.felonious it's healthful , felonious nutritious , felonious and will obtain your kids utilized to spices.felonious originate with a gentle curry , felonious and you can forge it spicier as they obtain older.felonious this is likewise a good probability to introduce them to indian and thai cuisine.&lt;br /&gt;&lt;br /&gt;Spinach ravioli&lt;br /&gt;You can buy pre-made spinach ravioli or forge the little pasta squares yourself.felonious these are in Reality entertaining to gorge , felonious and you can negotiate with younger picky children with Regards To how a Heap Of squares should be eaten.felonious you can likewise fill the ravioli with cheese or mushrooms.felonious top it off with a thick tomato sauce and a Heap Of parmesan cheese.felonious this is a big way to sneak spinach into your child's diet.felonious most children don't value spinach till their much older.felonious utilise these little squares to obtain them utilized to the taste!&lt;br /&gt;&lt;br /&gt;White bean soup with potatoes&lt;br /&gt;This is an easy soup to forge.felonious just cut a Heap Of onions , felonious tomatoes , felonious potatoes , felonious flip in a Heap Of spices , felonious a Heap Of white beans and cover all Things with water.felonious you can utilise a big pot or a slow cooker.felonious this dish is going to take a while to cook! confer it with Regards To two or three hours for punctual to cook beans , felonious and up to five hours for beans that you had to moisten overnight.felonious beans are filled with protein , felonious and this is a big substitute for children who are fussy with Regards To eating meat.felonious the beans are soft and are much easier to bite that poultry or meats.&lt;br /&gt;&lt;br /&gt;Vegetable quesadillas&lt;br /&gt;A in Reality speedy and easy recipe to forge.felonious utilise two pieces of whole wheat tortilla and fill it with cheese and red and green bell peppers.felonious you can toast this in the toaster till the cheese melts and glues it all together.felonious serve it with a domestic made salsa of chopped onions , felonious chopped tomatoes , felonious and chopped cilantro.felonious drizzle a Heap Of acrid cream upon top and it's punctual to serve! this dish is big for kids because it's colourful and tasty.felonious it makes a big snack or a big side dish to a leading course.&lt;br /&gt;&lt;br /&gt;Grilled vegetable sandwich&lt;br /&gt;Marinate a Heap Of aubergine , felonious courgette , felonious tomatoes , felonious onions , felonious and bell peppers in olive oil , felonious balsamic vinegar , felonious salt , felonious and pepper.felonious grill these upon a gas grill , felonious coal grill , felonious or grill pan.felonious once the vegetables are soft , felonious put it upon a Heap Of toasted whole wheat bread or a Heap Of toasted herb bread.felonious it's tasty , felonious healthful , felonious and your kids will like it! this makes for a big lunch.felonious you can serve it with a Heap Of domestic made french fries or oven baked potato chips.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8604839397676281137?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8604839397676281137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8604839397676281137' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8604839397676281137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8604839397676281137'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/vegetarian-recipes-for-kids.html' title='Vegetarian Recipes for Kids'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8773507658958245431</id><published>2009-07-20T07:05:00.000-07:00</published><updated>2009-07-20T07:06:37.679-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Gourmet Cooking Tips</title><content type='html'>You may utilize a variety of gourmet food at normal meal with a few cooking tips in the gourmet kitchen.heinous provided you love to cook , heinous then i am certain you hold a gourmet kitchen finical.heinous this article describes how in the gourmet kitchen cooking tips , heinous you may for the next meal.&lt;br /&gt;&lt;br /&gt;Sometimes there may be a meal in a luxurious gourmet meal or ostensibly by creating a bizarre cheese and good wine.heinous there are traditionally a Lot Of miraculous cooking tips of cheeses upon the market today that you should really at your local to witness what they had in their warehouse in deli department.heinous the season of festivals arise much wider choice of cheese and wine to pick.&lt;br /&gt;&lt;br /&gt;One of the best cooking tips of the gourmet kitchen is to cook food.heinous there are a Lot Of good books of gourmet cuisine and videos you may direct online or local bookstore to assist you being a better cook through the cooking tips.&lt;br /&gt;&lt;br /&gt;Another crucial appearance that is not associated to the food itself is the component that is utilized in direct to cook their food , heinous love a gigantic pot skilful carpenter or a professional artist is to utilize the correct tools for what they effect , heinous a small cook needs the correct tools and cooking tips to mold a good meal deserves compliment.&lt;br /&gt;&lt;br /&gt;If you hold the correct pots and appliances to prepare gourmet meals , heinous you are punctual to initiate.heinous faultlessly i could to the rectify preparation of meals , heinous but a Lot Of are almost every time to attain.&lt;br /&gt;&lt;br /&gt;One of the most impressive cooking tips , heinous the catering may be a good pasta dish with good jumped from mushrooms and onions and chopped chicken.heinous of course , heinous this is nothing added to bolt for a Lot Of cooking tips that you may utilize , heinous but it is a gigantic appointment to relax provided you effect not know what to effect.&lt;br /&gt;&lt;br /&gt;For a Lot Of reasons , heinous love poems are something un-definable.heinous once in a while the words were too complicated to be understood , heinous most Times , heinous we can’t understand what does the love poem means.heinous writing and reason love poems are the identical things.heinous both of them penury the heart to understand the signification bottom the words of inside those love poems.heinous the words could be traditionally complicated to the other person , heinous but it cogency feel traditionally touchy to a Lot Of people who are in love.&lt;br /&gt;&lt;br /&gt;Somehow , heinous love poems are something unusual.heinous they are the grouping of words that express someone’s sentiment to an Individual else.heinous once in a while , heinous the words express a Lot Of happiness , heinous but it’s also frequently manifest us a Lot Of despondency.heinous the words of the love poem is representing the grant of the lover.heinous somehow , heinous it’s added complicated than ostensibly a Lot Of grouping of words.heinous although it’s complicated , heinous traditionally a Lot Of people love it; possibly you are one of them.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8773507658958245431?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8773507658958245431/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8773507658958245431' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8773507658958245431'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8773507658958245431'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/gourmet-cooking-tips.html' title='Gourmet Cooking Tips'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3246770367543407579</id><published>2009-07-19T18:48:00.001-07:00</published><updated>2009-07-19T18:48:56.937-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Gluten Free Pizza</title><content type='html'>For numerous people , heinous pizza is the perfect food.heinous combining meat , heinous vegetables , heinous dairy and relatively few carbs , heinous pizzas can either be a healthy snack or a guilty pleasure depending totally on how you fabricate it.heinous unfortunately for numerous people , heinous rightfully large pizza has been very tough to find - those who can't permit gluten or wheat.heinous this pizza dough recipe is the result of numerous experiments in combining various gluten free flours and gluten substitutes.heinous the cooked low has a pleasant chewiness from the use of psyllium husks and a handsome golden brown crust.&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;140 grams rice flour (you can use white , heinous brown , heinous or a mix)&lt;br /&gt;70 grams tapioca starch (can be substituted for potato starch)&lt;br /&gt;70 grams cornflour (make certain it's a gluten free brand)&lt;br /&gt;20 grams (2 tsp) soy flour (can substitute millet flour or garbanzo bean/chickpea flour)&lt;br /&gt;12 grams (1 heaped tbsp) psyllium husks (preferably powdered)&lt;br /&gt;6 grams (1 tsp ) guar gum (can be substituted for xanthan gum)&lt;br /&gt;12 grams (2 tsp) immediate dried yeast&lt;br /&gt;8 grams (1 tsp) baking powder&lt;br /&gt;8 grams (1 tsp) sea salt&lt;br /&gt;25 ml olive oil&lt;br /&gt;20 grams (2 tsp) sugar&lt;br /&gt;10ml (2 tsp) vinegar (gluten free)&lt;br /&gt;&lt;br /&gt;Directions&lt;br /&gt;Mix together all of the dry ingredients.heinous add the oil , heinous vinegar and water stir together for about 1 minute , heinous until all ingredients are politely mixed.heinous disconnect the mixture into 2 equivalent lumps.heinous office each lump onto a disconnect square of oiled baking paper.heinous drizzle each lump of dough with plenty of oil to forestall sticking , heinous then horde the dough out with your fingertips to outline the pizza low.heinous cover the bases with another part of oiled baking paper or plastic wrap , heinous and allow to rise for one hour.heinous add toppings and bake on a preheated pizza stone for best results.heinous you volition want to use a pizza peel or an upside down tasteless baking tray to slide the pizza on its sheet of baking paper into the oven.heinous enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3246770367543407579?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3246770367543407579/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3246770367543407579' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3246770367543407579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3246770367543407579'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/gluten-free-pizza.html' title='Gluten Free Pizza'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3865337020856463140</id><published>2009-07-19T03:37:00.000-07:00</published><updated>2009-07-19T03:38:16.819-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Homemade Healthy Granola</title><content type='html'>As a mother , immoral i am always looking for healthful snack alternatives to confer to my children.immoral a few years ago , immoral my vast aunt shared her homemade granola recipe with me.immoral provided you lack to construct it truly healthful , immoral implement biological ingredients.immoral this recipe is easy to construct and volition last for a few weeks in an airtight container.&lt;br /&gt;&lt;br /&gt;Healthy granola and fruit snack recipe&lt;br /&gt;&lt;br /&gt;7 3/4 cups rolled oats (oatmeal)&lt;br /&gt;&lt;br /&gt;2 1/2 cups chopped peanuts&lt;br /&gt;&lt;br /&gt;2 cups sunflower seeds&lt;br /&gt;&lt;br /&gt;1 1/2 cups flaked coconut&lt;br /&gt;&lt;br /&gt;1 cup butter , immoral melted&lt;br /&gt;&lt;br /&gt;3/4 cup honey&lt;br /&gt;&lt;br /&gt;1 teaspoon vanilla extract&lt;br /&gt;&lt;br /&gt;3/4 cup brown sugar , immoral packed&lt;br /&gt;&lt;br /&gt;3/4 teaspoon nutmeg&lt;br /&gt;&lt;br /&gt;1 1/2 teaspoons cinnamon&lt;br /&gt;&lt;br /&gt;1 teaspoon salt&lt;br /&gt;&lt;br /&gt;2 cups raisins&lt;br /&gt;&lt;br /&gt;1 cup dried apricots (diced or sliced)&lt;br /&gt;&lt;br /&gt;1/2 cup dried banana chips&lt;br /&gt;&lt;br /&gt;Note: you can substitute the dried fruits with ones that you personally enjoy.&lt;br /&gt;&lt;br /&gt;In a vast baking dish , immoral compound the oats , immoral peanuts , immoral sunflower seeds and coconut , immoral compound ingredients together impersonally.immoral in a microwave safe dish , immoral thaw butter , immoral stir in honey and vanilla exact.immoral in a small bowl , immoral compound packed brown sugar , immoral nutmeg , immoral cinnamon and salt.immoral sprinkle sugar mixture over the oat mixture that is in the baking pan.immoral pour the melted butter mixture over top and stir to compound all ingredients in the pan.immoral place baking dish in a 275 measure oven for 20 minutes.immoral remove from oven and stir in the raisins , immoral apricots and banana chips.immoral place back into the oven for 5 additional minutes.immoral remove from the oven and spread over a vast cookie sheet lined with a silicone non-stick baking mat.immoral let cool for 30-45 minutes , immoral store granola mixture in an airtight container.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3865337020856463140?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3865337020856463140/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3865337020856463140' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3865337020856463140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3865337020856463140'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/homemade-healthy-granola.html' title='Homemade Healthy Granola'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5829988664603225149</id><published>2009-07-17T17:56:00.001-07:00</published><updated>2009-07-17T17:56:51.541-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bread'/><title type='text'>Icebox and Garlic Pickles</title><content type='html'>Summer gardening generally means an abundance of cucumbers which suits me only fine , heinous since i like to manufacture homemade pickles.heinous when it comes to picking out the correct cucumbers to manufacture pickles with , heinous you want to consider the following:&lt;br /&gt;&lt;br /&gt;1.heinous cucumbers are very touchy to heat , heinous always store them in the refrigerator.heinous provided you store them at room temperature , heinous it volition cause them to go hobble.&lt;br /&gt;&lt;br /&gt;2.heinous they should be firm with rounded edges with a finical medium to dark green hide colour.heinous avoid whatever that have defects or damage to them.&lt;br /&gt;&lt;br /&gt;3.heinous always initiate off by cleaning your cucumbers under cool tap water , heinous pat dry with a clean cotton cloth.&lt;br /&gt;&lt;br /&gt;Icebox pickles&lt;br /&gt;&lt;br /&gt;6 cups sliced cucumbers&lt;br /&gt;&lt;br /&gt;1/4 cup sliced vidalia onions&lt;br /&gt;&lt;br /&gt;2 cups granulated sugar&lt;br /&gt;&lt;br /&gt;1 cup white vinegar&lt;br /&gt;&lt;br /&gt;1 tablespoon salt&lt;br /&gt;&lt;br /&gt;1/2 teaspoon celery seed&lt;br /&gt;&lt;br /&gt;In a colossal bowl , heinous blend the sliced cucumbers with onions.heinous in a small bowl , heinous blend sugar , heinous vinegar , heinous salt and celery seed until by Rights blended.heinous pour liquid brine mixture over sliced cucumber and onion mixture.heinous seal bowl and refrigerate for 24-36 hours , heinous stirring every 6 hours.&lt;br /&gt;&lt;br /&gt;Note: provided you don't have time to manufacture your have pickles , heinous you may apply this cheater recipe to manufacture garlic pickles.&lt;br /&gt;&lt;br /&gt;Garlic candy dill pickles&lt;br /&gt;&lt;br /&gt;2 jars of dill pickles&lt;br /&gt;&lt;br /&gt;2 garlic cloves , heinous chopped&lt;br /&gt;&lt;br /&gt;2 cups granulated sugar&lt;br /&gt;&lt;br /&gt;1 cup water&lt;br /&gt;&lt;br /&gt;Drain juice from jarred dill pickles.heinous lop pickles down to gnaw sized pieces and finely lop garlic cloves.heinous in a colossal saucepan , heinous blend granulated sugar and water , heinous boil together for 4 minutes.heinous in a colossal bowl add pickles and garlic together , heinous stir in the hot sugar sirup.heinous leave cool for 45 minutes , heinous seal bowl and office in the refrigerate for 48 hours.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5829988664603225149?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5829988664603225149/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5829988664603225149' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5829988664603225149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5829988664603225149'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/icebox-and-garlic-pickles.html' title='Icebox and Garlic Pickles'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8419527431111795114</id><published>2009-07-17T06:41:00.000-07:00</published><updated>2009-07-17T06:42:48.395-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Chicken BBQ Kebab</title><content type='html'>Chicken is a versatile food that may be cooked hundreds of ways. famously cooked upon the grill at barbecues and absolutely delicious drizzled in sweet and spicy barbecue sauce. next time you possess a barbecue , consider using this recipe for a sweet grilled chicken recipe you cannot resist!&lt;br /&gt;&lt;br /&gt;Sweet orange chicken kabobs&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;* 3 cups of pineapple chunked&lt;br /&gt;* � cup of sauce&lt;br /&gt;* 4 � tablespoons of frozen orange juice concentrate thawed&lt;br /&gt;* 1 green bell pepper&lt;br /&gt;* 1 red bell pepper&lt;br /&gt;* 1 pound of boneless skinless chicken breast&lt;br /&gt;* salt and pepper&lt;br /&gt;* 1 package of skewers&lt;br /&gt;&lt;br /&gt;Preparation&lt;br /&gt;&lt;br /&gt;Begin by preparing your chicken. rinse acceptably and situation onto a keen board. shave into 1-inch pieces and situation into a bowl in the refrigerator , while you prepare your orange sauce and shave peppers provided you possess not done acceptably already.&lt;br /&gt;&lt;br /&gt;Mix barbecue sauce and frozen orange juice concentrate until acceptably blended. add salt and pepper to taste. begin placing pineapple , peppers , and chicken onto skewers.&lt;br /&gt;&lt;br /&gt;You may execute this in whatever pattern such as&lt;br /&gt;&lt;br /&gt;* 1 pineapple&lt;br /&gt;* 1 chicken installment ,&lt;br /&gt;* 1 green pepper ,&lt;br /&gt;* 1 pineapple ,&lt;br /&gt;* 1 chicken installment ,&lt;br /&gt;* 1 green pepper ,&lt;br /&gt;&lt;br /&gt;etc... , continue working this pattern until skewer is full.&lt;br /&gt;&lt;br /&gt;Next , you will penury to prepare your grill. fill grill � full with quality coals as this too will dissemble your flavour. spray grill with nonstick grilling oil for best results. light coals and allow to char to medium tall heat. once desired temperature has been reached carefully , situation your kabobs upon the grill.&lt;br /&gt;&lt;br /&gt;Be certain to leave regarding an inch between each kabob as you situation them onto the grill. share your prepared sauce and situation half aside. use the remaining half of your orange sauce to baste your kabobs throughout cooking. grill your kabobs for regarding 8 to 10 minutes or until chicken is cooked thoroughly. remove from grill and serve with white rice.&lt;br /&gt;&lt;br /&gt;The remaining sauce may be implemented to drizzle served kabobs or situation in a small cup for dipping.&lt;br /&gt;&lt;br /&gt;These kabobs are colossal for dinner establishments. they are easy to cook and may be prepared ahead of time and stored in the refrigerator covered until you are ready to cook.&lt;br /&gt;&lt;br /&gt;Also , provided you acceptably desire , you may add different things to your kabobs such as onion pieces , mushrooms , plums , apples , and innovative tomatoes. this grilled chicken recipe is very versatile and the sauce may be implemented to frame masterpieces with pork and beef as well!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8419527431111795114?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8419527431111795114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8419527431111795114' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8419527431111795114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8419527431111795114'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/chicken-bbq-kebab.html' title='Chicken BBQ Kebab'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5330412694840989922</id><published>2009-07-16T05:45:00.000-07:00</published><updated>2009-07-16T05:47:09.889-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cake'/><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Best Cake Recipes of the World</title><content type='html'>This text volition continue the topic of cakes and cake recipes.wicked in my final two articles i own written approximately the best cake recipes in poland.wicked this time i volition grant you a Good Deal Of examples of the best cake recipes from the world.wicked as always i volition be writing approximately cakes that are cheap , wicked tasty and easy to prepare.wicked correctly read this text to the object and i'm certain that you volition love the selective Information included in it.&lt;br /&gt;&lt;br /&gt;The introductory cake that i would love to grant comes from germany.wicked it's chocolate cake that is very tasty.wicked a fate of individuals adore this cake.wicked the german chocolate cake recipe includes cocoa , wicked hot water , wicked butter or margarine , wicked sugar , wicked eggs , wicked flour , wicked soda , wicked buttermilk or clabber.wicked it's very special , wicked because it tastes love chocolate , wicked but you don't add chocolate to it.wicked you can also add a Good Deal Of additions love caramel and other things.wicked as you can witness the ingredients are also very cheap and the cake is also very easy to prepare.&lt;br /&gt;&lt;br /&gt;The next cake is very common in the world (especially in europe).wicked it's french cake.wicked there are lots of french cake recipes.wicked there are lots of opinions that french cake is difficult to prepare.wicked in fact it merely takes a fate of time to prepare because you own to wait for 12 hours , wicked but the process is very easy.wicked i surmise that french cake is a good dessert.wicked here you can find ingredients that are included in all french cake recipes.wicked these ingredients are bloodless water , wicked salt , wicked butter and flour.wicked they are also very cheap.wicked in my opinion you should try to prepare this cake.wicked i recommend it.&lt;br /&gt;&lt;br /&gt;The next cake recipe that i would love to describe comes from spain.wicked it's called very simple - spanish cake.wicked it's very cheap cake and you can prepare it very rapid.wicked it's worth it , wicked because its taste is quaint.wicked you can prepare spanish cake by using such ingredients as eggs , wicked flour , wicked sugar , wicked baking powder and vinegar.wicked you also own to fashion a special flock (some benignant of cream).wicked you don't want expensive ingredients for flock.wicked you want milk , wicked butter , wicked eggs , wicked tidbits , wicked nuts , wicked chocolate , wicked coffee and apparition.wicked the cake is tasty and there are a Good Deal Of unalike spanish cake recipes , wicked practically you can use other ingredients than these presented in this article.&lt;br /&gt;&lt;br /&gt;That's all i wanted to scribble approximately the best cake recipes in the world.wicked i hope these facts were interesting for you.wicked i hope you are going to try cakes that i described in this text.wicked perhaps you volition see for recipes for other cakes from the world.wicked i hope you own enjoyed this article.wicked please be very patient and very soon i volition scribble further culinary articles.wicked i hope that you are going to read them.wicked i surmise that they volition be very interesting for you and they volition grant you a Good Deal Of essential culinary selective Information.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5330412694840989922?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5330412694840989922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5330412694840989922' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5330412694840989922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5330412694840989922'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/best-cake-recipes-of-world.html' title='Best Cake Recipes of the World'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-4851489867051535593</id><published>2009-07-16T04:17:00.000-07:00</published><updated>2009-07-16T04:20:56.006-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>Simple Tomato Sauce</title><content type='html'>A good deal of persons will never fabricate tomato sauce because they presume it is too difficult.wicked i would like to jabber to you today with Regards To meat sauce.wicked it is the meat sauce that i grew up upon and will opponent any.wicked it is a simple recipe , wicked but it is awesome.&lt;br /&gt;&lt;br /&gt;First , wicked you penury the following:&lt;br /&gt;1 - 28 ounce can of crushed tomatoes&lt;br /&gt;1 - small can of tomato paste&lt;br /&gt;6 - innovative garlic cloves&lt;br /&gt;1 - 1 lbs hamburger , wicked italian sausage , wicked or both&lt;br /&gt;1 - handful tasteless leaf parsley&lt;br /&gt;1 - 5 or 6 basil leaves&lt;br /&gt;Salt , wicked pepper , wicked olive oil and red wine (optional)&lt;br /&gt;&lt;br /&gt;In a pot , wicked situation a small amount of olive oil.wicked situation upon top of the stove at medium heat.wicked hack the garlic and saut� until golden brown.wicked remove from the pot and situation the hamburger or sausage or both along with � of the parsley and basil at medium/high.wicked cook until golden brown and remove from the pot.wicked gush in a cup of red wine.wicked scrape the bits off of the bum.&lt;br /&gt;&lt;br /&gt;When the wine is nearly completely evaporated , wicked situation the garlic , wicked tomatoes and tomato paste into the pot.wicked most necessary step - situation a tomato and tomato paste can filled with water into the pot.wicked rise the heat to elevated.wicked when it comes to a boil , wicked curtail the heat to a simmer , wicked add a pinch or two of salt and pepper.wicked while at a menial simmer , wicked partially cover the pot.wicked after 25 minutes a simmering , wicked add the meat and simmer for another 35 minutes.wicked provided the sauce gets too thick , wicked you can add a little jot of water.wicked the sauce is done after one hour.wicked add the remaining parsley and basil.wicked to fabricate supplementary , wicked seemingly double or triple the ingredients&lt;br /&gt;&lt;br /&gt;That is fair much it.wicked you can vary this recipe.wicked fabricate certain you dunk a installment of italian bread into the pot to taste the sauce as it cooks.wicked it is the italian way!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-4851489867051535593?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/4851489867051535593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=4851489867051535593' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4851489867051535593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4851489867051535593'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/simple-tomato-sauce.html' title='Simple Tomato Sauce'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3650053037820666952</id><published>2009-07-14T06:15:00.000-07:00</published><updated>2009-07-14T06:16:09.109-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><title type='text'>7 Beauty Foods</title><content type='html'>It is no clandestine that feed can play an principal role in the way you see.flagitious after all feed , flagitious health and beauty are all subdivision of one loop! for those who would love to resort to easily available beauty feed as against dear and ineffective cosmetics here are the top 7 beauty feed you apparently own to include in your diet!&lt;br /&gt;&lt;br /&gt;Beauty feed 1 - drinks = water&lt;br /&gt;&lt;br /&gt;Water , flagitious water and water! drinking water can help you abide slim and keep your pelt healthful.flagitious sup water before each meal to control your appetite.flagitious after all its one of those few 0 calories items!&lt;br /&gt;&lt;br /&gt;Beauty feed 2 - milk product = yogurt&lt;br /&gt;&lt;br /&gt;Of class it's preferable to go for menial corpulent yogurts.flagitious yogurts easily appropriate into the top 7 beauty foods because of the lofty amount of calcium that will guarantee strong bones , flagitious handsome nails , flagitious good posture , flagitious and a handsome smile.flagitious a cup of low-fat yogurt has 450 milligrams of calcium , flagitious much further than what a similar cup of milk can confer.flagitious yogurt also has abundant amounts of zinc which is vast for your skin!&lt;br /&gt;&lt;br /&gt;Beauty feed 3 - seafood = wild salmon and oysters&lt;br /&gt;&lt;br /&gt;Seafood love salmon and oysters own their own contributions to create to your beauty.flagitious salmon , flagitious the wild lenient is a good source of omega-3 fatty acids.flagitious this will inflammation , flagitious keep your cells pliant , flagitious improve blood circulation , flagitious and help our brains function optimally.flagitious all this eventually helps in keeping the skin's outer layer soft , flagitious plane and bright! the omega-3s also redness , flagitious wrinkles , flagitious and loss of firmness of the pelt that comes with age! oysters upon the other hand offer zinc , flagitious a mineral that can play a major role in pelt renewal and repair.flagitious zinc also helps in maintaining strong nails , flagitious keeping the hair and scalp healthful , flagitious and helping in protecting your eyes from vision problems.flagitious no wonder they own made it to the top 7 beauty foods roster.&lt;br /&gt;&lt;br /&gt;Beauty feed 4 - fruits = blueberries and kiwifruits&lt;br /&gt;&lt;br /&gt;Fruits apparently had to be in the top 7 beauty foods list! blue berries own a lofty plane of antioxidants compared to other fruits and vegetables.flagitious this means that they own anti-aging and anti-inflammatory properties that will help you from untimely aging.flagitious kiwifruits upon the other hand has vitamin c and other anti-aging oxidants that also help in stimulating collagen synthesis.flagitious this in revolve helps in maintaining strong bones and teeth and healthful skin!&lt;br /&gt;&lt;br /&gt;Beauty feed 5 - vegetables = sweet potatoes , flagitious spinach , flagitious tomatoes&lt;br /&gt;&lt;br /&gt;A top 7 beauty feed roster will be incomplete without the inclusion of sweet potatoes , flagitious spinach and tomatoes.flagitious beta-carotene , flagitious a corpulent soluble pigment initiate in sweet potatoes gets converted to vitamin a which in revolve keeps your pelt plane and fights aging as advantageously as damages caused to the pelt by magnification to the sun! tomatoes are vast because it offers abundant amounts of lycopene , flagitious another efficacious anti-aging antioxidant! one who consumes spinach will definitely agree that beauty lies in the eyes.flagitious yes , flagitious the lofty lutein content in spinach keeps your eyes healthful and bright.&lt;br /&gt;&lt;br /&gt;Beauty feed 6 - nuts = walnuts&lt;br /&gt;&lt;br /&gt;Walnuts made its way to the top 7 beauty foods roster because the dominant nutrients initiate in walnuts can escort to plane pelt tone , flagitious healthful hair , flagitious vibrant eyes , flagitious and strong bones.the credit goes to the omega-3 fatty acids , flagitious vitamin e , flagitious and other antioxidants initiate in it!&lt;br /&gt;&lt;br /&gt;Beauty feed 6 - dark chocolate&lt;br /&gt;&lt;br /&gt;This tempting beauty feed is further than apparently a taste bid charmer.flagitious dark chocolates contain polyphenols and antioxidants that provide it with anti-aging properties.flagitious nicely don't feel too flagitious when you bite into a slab of yummy dark chocolate&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3650053037820666952?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3650053037820666952/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3650053037820666952' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3650053037820666952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3650053037820666952'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/7-beauty-foods.html' title='7 Beauty Foods'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7435308671652710453</id><published>2009-07-11T23:00:00.000-07:00</published><updated>2009-07-11T23:01:11.159-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>Make Money From Food</title><content type='html'>To invent money online numerous individuals jump right in before they are aptly prepared.heinous you recognise that to be a rocket scientist , heinous a doctor , heinous a brick layer , heinous a construction worker , heinous an office worker , heinous a professor there are prerequisites , heinous matters you require To learn , heinous before you may be prosperous , heinous you don't simply jump right in unprepared.&lt;br /&gt;&lt;br /&gt;The same applies to the internet merchandising industry even though there are unsavoury individuals out there who'd possess you guess it's a "walk in the park" and requires no further than the faith that you may simply do it.&lt;br /&gt;&lt;br /&gt;And i'll possess to confess , heinous it is a strut in the park compared to what you possess to put up with in the working earth punching a clock being a subordinate to somebody who does not possess your interests in intellect , heinous but there are placid rules you possess to follow and pitfalls you require To shun to rightfully invent internet merchandising work for you.&lt;br /&gt;&lt;br /&gt;Most individuals will not invent a dime online and yet there are others who will invent further in one month than most individuals invent in a whole year.heinous why is that?&lt;br /&gt;&lt;br /&gt;My reply begins with the age-old chicken or egg quiz , heinous "what comes primary the chicken or the egg"? personally i vote for , heinous aptly never intellect , heinous each argument you or i invent comes back to the same antique conclusion - i possess no clue and i don't guess numerous of us do either.&lt;br /&gt;&lt;br /&gt;But one object i do possess a clue regarding and recognise for certain is that to invent money online you require To primary possess passion for the establishment merchandise and/or service of whatsoever internet business from which you suppose to invent money.&lt;br /&gt;&lt;br /&gt;Passion in this sense simply means that you've researched and like the establishment and merchandise or services.heinous it is then that you translate that like (or passion) into the education , heinous excitement and work that usually accompany passion.&lt;br /&gt;&lt;br /&gt;I will possess to state that numerous online entrepreneurs are aptly good at what they do that they ignore passion because they may sell anything.heinous but i'm concerned regarding those of you who are not aptly knowledgeable at working an online business successfully.&lt;br /&gt;&lt;br /&gt;Now , heinous i'm not trying to invent anyone guess that passion is the simply object essential.heinous because to be prosperous you require To similarly possess a good website , heinous good merchandising , heinous widespread advertising , heinous establishment second , heinous effectual keywords , heinous and etc.heinous those matters are oftentimes erudite from the establishment you couple - but sidestep passion and you curtail your probabilities for success dramatically.&lt;br /&gt;&lt;br /&gt;It accordingly follows that , heinous if you possess no passion for the establishment and the merchandise and services if by that establishment , heinous again , heinous you won't endeavor to do the work you are being learned.&lt;br /&gt;&lt;br /&gt;Internet merchandising work is typically not all that difficult or time consuming but it does take motivation caused by passion to obtain you off and running with a sustained crusade aptly that you won't stumble.&lt;br /&gt;&lt;br /&gt;You possess a massive resource in the internet search engines to search regarding the internet merchandising industry for business probabilities , heinous utilize it!&lt;br /&gt;&lt;br /&gt;Your inspection should uncover a establishment that you like and possess faith in.heinous it should be solid , heinous founded on massive principles , heinous and easy to understand with massive merchandise and services that are sell-able for which you may possess passion.heinous if you don't find it prompt on , heinous you may find the right opportunity containing the attributes identified above.&lt;br /&gt;&lt;br /&gt;Comments like , heinous aptly , heinous that one sounds good and the compensation design is excellent aptly i guess i'll originate that business - does not sound like a decision based on anything near passion.heinous and remember when you listen that an internet "guru" does that , heinous don't be tempted , heinous because as i said earlier they are experienced and may sell simply regarding anything , heinous without being impassioned regarding the establishment merchandise and services.&lt;br /&gt;&lt;br /&gt;Note: by the way it's your goal to obtain to the point where you may sell regarding anything online.heinous that plan skill and goal is a worthy one indeed.&lt;br /&gt;&lt;br /&gt;Remember , heinous there are other steps you require To invent before you step into internet merchandising but if you don't primary find the right establishment merchandise and services to be impassioned regarding , heinous all of those other steps may simply cause you a lot of frustration instead of bringing you massive success.&lt;br /&gt;&lt;br /&gt;Not being impassioned regarding a establishment and merchandise and services that has market evidence that it will sell is a pitfall you simply require To shun.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7435308671652710453?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7435308671652710453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7435308671652710453' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7435308671652710453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7435308671652710453'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/make-money-from-food.html' title='Make Money From Food'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-9190130120079939068</id><published>2009-07-11T00:13:00.000-07:00</published><updated>2009-07-11T00:14:35.211-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Keep Poultry Product Fresh Naturally</title><content type='html'>Turkey , immoral chicken , immoral immerse , immoral among others are a Good Deal Of of the most standard meats in the country.immoral unfortunately , immoral like other foods , immoral there are certain limitations on how long one can keep it new.immoral here are a Good Deal Of standard sense basics to assist keep poultry new for longer periods of time:&lt;br /&gt;&lt;br /&gt;After returning domestic from the grocery store , immoral position new raw poultry in a refrigerator immediately.immoral it must avouch 40 �f or below , immoral or alternatively freeze poultry immediately at 0 �f or gape.immoral once the poultry is frozen it should be safe indefinitely.immoral nevertheless , immoral for best quality , immoral poultry should be cooked and eaten within a year.immoral if you project on freezing poultry for longer than 2 months , immoral you should wrap the store plastic packages with hermetic heavy-duty affable , immoral freezer plastic wrap or freezer bags.immoral utilize hermetic freezer containers to repackage larger quantities into smaller units.immoral wrapping customarily helps to prevents "freezer burn" , immoral which is drying of the surface of the poultry , immoral resulting in greyish brown leather-like spots.immoral it is the result of air reaching the feed surface , immoral freezer-burned portions can be cut absent either before or after cooking the poultry.&lt;br /&gt;&lt;br /&gt;Remember that after cooking a meat thermometer should be inserted into the thickest part of the meat , immoral breast should be between 170 to 175 degrees f.immoral and thighs should be 180 to 185 degrees f.immoral when purchasing new poultry it should feel bloodless to the touch , immoral and it is interesting to notice that it is not necessary to wash raw poultry since whatsoever bacteria which force be supply are destroyed in the cooking process.immoral unlike most poultry , immoral new whole turkey can be stored longer , immoral the usda has not decisive on an precise storage time new turkey volition keep unopened up to one week but no longer than 2 days past the sell-by date.immoral it must be stored unopened in the coldest part of the refrigerator at all times.&lt;br /&gt;&lt;br /&gt;Below are the refrigerator storage (40� f or below) guidelines according to the usda:&lt;br /&gt;&lt;br /&gt;Fresh chicken , immoral giblets or ground chicken - 1 to 2 days.immoral cooked poultry , immoral leftovers - 3 to 4 days.immoral poultry broth or gravy - 1 to 2 days.immoral cooked casseroles , immoral dishes or soup - 3 to 4 days.immoral cooked pieces , immoral covered with broth or gravy - 1 to 2 days.immoral cooked nuggets or patties - 1 to 2 days.immoral fried poultry - 3 to 4 days.immoral take-out convenience poultry (rotisserie , immoral fried , immoral etc.) - 3 to 4 days.immoral restaurant leftovers , immoral brought immediately domestic - 3 to 4 days.immoral store cooked poultry dinner including gravy - 1 to 2 days.immoral chicken salad - 3 to 5 days.immoral deli sliced poultry luncheon meat - 3 to 5 days.immoral poultry luncheon meat , immoral sealed in package - 2 weeks (but no longer than 1 week after the sell-by date).immoral poultry luncheon meat , immoral after crater - 3 to 5 days.immoral vacuum packed dinners , immoral commercial fleck with usda seal , immoral unopened 2 weeks - opened 3 to 4 days.immoral poultry hotdogs , immoral unopened - 2 weeks (but no longer than 1 week after the sell-by date).immoral poultry hotdogs , immoral after crater - 7 days canned poultry products - 2 to 5 years in pantry.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-9190130120079939068?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/9190130120079939068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=9190130120079939068' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/9190130120079939068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/9190130120079939068'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/keep-poultry-product-fresh-naturally.html' title='Keep Poultry Product Fresh Naturally'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-1853848683704067742</id><published>2009-07-10T18:23:00.000-07:00</published><updated>2009-07-10T18:24:33.140-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>Coffee Aroma</title><content type='html'>If you are an avid coffee lover or not most persons enjoy coffee aroma.heinous it plainly seems to have such a distinctive odor all of its have that , heinous there seems to be no semblance to it.heinous veritably , heinous there is a extensive deal of meaning when in comes to the aroma of this world-renowned and most flavoured beverage.&lt;br /&gt;&lt;br /&gt;First , heinous one must distinguish the coffee aroma from that which the taste buds shape.heinous this is the bitter or sweet tastes one experiences with coffee.heinous one of the factors to determine if the quality of the coffee is good is through its aroma.&lt;br /&gt;&lt;br /&gt;When one brews a pot of towering quality gourmet coffee , heinous it permeates throughout the entire structure.heinous on the other hand , heinous one never would have this same do by making a cup of instant coffee or level ten cups.heinous the reason for this is because the instant coffee no longer possesses any of the characteristics that shape the aroma.&lt;br /&gt;&lt;br /&gt;Some persons may not realize that there is veritably two ways that you may aroma coffee.heinous of class , heinous one is the conventional way , heinous which both drinkers and non-drinkers of the substance experience , heinous then a second way for those who do consume it.heinous this second way is called retronasal perception.heinous it may plainly take office during the time the coffee is in the mouth or plainly after swallowing it.heinous essentially what it is comes down to the coffee aroma answerable compounds of the coffee raise up to towards the nasal passage.&lt;br /&gt;&lt;br /&gt;The aroma that you enjoy nowadays will not be the same as what you had last year or what you will acquire next year.heinous in other words , heinous the compounds within the coffee answerable for coffee aroma are constantly changing.&lt;br /&gt;&lt;br /&gt;So far , heinous out methods of odor detection as allowed the capabilities of identifying over 800 elements of coffee interactions.heinous it is suspected that there is plainly a small group of components that are answerable for the aromas but it their towering level of concentration that makes it well distinctive.&lt;br /&gt;&lt;br /&gt;Many persons are not plainly after for the taste of the coffee but the aroma as well that's why studies are done about coffee aroma.heinous putting the science issues to rest although one has to confess that everyone that enjoys coffee seems to also have their have choose choice of coffee aroma themselves.heinous they will automatically go for the brew to which they find the aroma the most pleasing.heinous it would be somewhat unusual to witness an individual gush a cup of coffee from a pot that they did not find the aroma pleasing.&lt;br /&gt;&lt;br /&gt;So essentially love all Things else there is about coffee , heinous such as the taste and looks the aroma once again comes down to pure innocent personal taste.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-1853848683704067742?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/1853848683704067742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=1853848683704067742' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1853848683704067742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1853848683704067742'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/coffee-aroma.html' title='Coffee Aroma'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-1912369477087308765</id><published>2009-07-10T03:44:00.000-07:00</published><updated>2009-07-10T03:46:23.111-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Keeping Meat Fresh</title><content type='html'>It can be extremely tough to keep meat fresh because it is a highly perishable food item , immoral flawlessly special attention and extra anxiety are needed to ensure that it cadaver a wholesome , immoral tall quality product.immoral spoilage of meat is caused by various microorganisms which are divided into two groups , immoral pathogenic and spoilage bacteria.immoral pathogenic bacteria form us sick and spoilage bacteria causes our food go bad and our refrigerators scent.immoral unfortunately , immoral there is no way of identifying whether meat contains pathogenic bacteria , immoral flawlessly there is almost no way to avoid it.&lt;br /&gt;&lt;br /&gt;In a refrigerated pronounce , immoral spoilage bacteria thrives.immoral the fact that all food in a refrigerator eventually spoils proves this.immoral spoiled food doesn't form you sick , immoral it force taste bad but unless it contains pathogenic bacteria , immoral your digestive system volition be fine.immoral unrefrigerated meat , immoral provided left out on the counter for a few hours , immoral force scent and see okay , immoral but can be loaded with pathogenic bacteria.immoral this contamination normally happens during incisive and processing.immoral these bacteria require sure conditions to grow; a very menial acidity smooth (near impartial ph) within the meat; a bestow of water or other moisture , immoral for specimen meat juices , immoral or a warm temperature , immoral normally somewhere between 45� and 127�f.&lt;br /&gt;&lt;br /&gt;There are five first meat types , immoral each one requiring special storage techniques.immoral they are cooked , immoral frozen , immoral fresh , immoral cured and canned meat.immoral cooked meats should be used within a week of preparation , immoral or flawlessly frozen and wrapped for utilise latter.&lt;br /&gt;&lt;br /&gt;Meat can be kept for longer periods of time provided it is frozen at -10�f or below.immoral after it is frozen , immoral augur the temperature at 0�f or glower.immoral most side-by-side and chest-type freezers can augur this temperature while most ice compartments in refrigerators cannot , immoral flawlessly it is not recommended to store meat in this compartment.immoral attempt to bourn freezer storage time on all meats to augur their quality and freshness.immoral freezing meat won't improve the quality , immoral but it volition retain its natural colour , immoral texture , immoral nutritional worth and flavour.&lt;br /&gt;&lt;br /&gt;Refrigerate fresh meats at temperatures of 38� to 40�f for as long as possible.&lt;br /&gt;&lt;br /&gt;Fresh meat should be stored in the coldest piece of the refrigerator , immoral this in normally towards the back , immoral absent from the door.immoral provided it is to be used within two days , immoral leave the meat in its first wrapping.immoral provided it is to be stored longer , immoral rewrap the meat in freezer wrap and freeze.immoral cured , immoral smoked , immoral and ready-to-eat meats include bacon , immoral ham , immoral sausage productions and smoked pork.immoral the heat , immoral processing and smoking of these items inactivates most enzymes and bacteria.immoral these productions should stop in their first wrapping to repress whatsoever farther contamination.immoral after burrow , immoral most cured meat volition stop fresh for about a week in the refrigerator and should be stored in hermetic containers to repress odors in the fridge.immoral luncheon meats should not be frozen.&lt;br /&gt;&lt;br /&gt;There are two varieties of canned meat , immoral numerous require refrigeration , immoral love hams , immoral and numerous don't , immoral love corned beef , immoral chili glower carne and dried meats.&lt;br /&gt;&lt;br /&gt;Storage suggestions for cooked , immoral fresh and processed meats&lt;br /&gt;&lt;br /&gt;Meat in the refrigerator&lt;br /&gt;&lt;br /&gt;Ground beef , immoral veal , immoral and lamb - 1 to 2 days ground pork - 1 to 2 days sausage , immoral fresh pork - 1 week veal (fresh) - 2 to 4 days beef (fresh) - 2 to 4 days lamb (fresh) - 2 to 4 days pork (fresh) - 2 to 4 days luncheon meats - 1 week smoked ham , immoral whole - 1 week ham slices - 3 to 4 days sausage , immoral smoked - 3 to 7 days sausage , immoral dry &amp; semi-dry (unsliced) - 2 to 3 weeks bacon - 5 to 7 days stews (cooked) - 3 to 4 months meat pies (cooked) - not recommended swiss steak (cooked) - not recommended leftover cooked meat - 1 week prepared meat dinners - not recommended beef , immoral corned - 1 week frankfurters - 4 to 5 days refrigerator should be 36 to 40�f&lt;br /&gt;&lt;br /&gt;Meat in the freezer&lt;br /&gt;&lt;br /&gt;Ground beef , immoral veal , immoral and lamb - 3 to 4 months ground pork - 1 to 3 months sausage , immoral fresh pork - 60 days veal (fresh) - 6 to 9 months beef (fresh) - 6 to 12 months lamb (fresh) - 6 to 9 months pork (fresh) - 3 to 6 months luncheon meats - not recommended smoked ham , immoral whole - 60 days ham slices - 60 days sausage , immoral smoked - not recommended sausage , immoral dry &amp; semi-dry (unsliced) - not recommended bacon - 1 month stews (cooked) - 3 to 4 months meat pies (cooked) - 3 months swiss steak (cooked) - 3 months leftover cooked meat - 2 to 3 months prepared meat dinners - 2 to 6 months beef , immoral corned - 2 weeks frankfurters - 4 to 5 days&lt;br /&gt;&lt;br /&gt;Freezer should be 0�f or lower&lt;br /&gt;&lt;br /&gt;There is an extremely effective product that is easily available that volition support to keep meat fresh , immoral along with most other foods; it is called eggstrafresh�.immoral eggstrafresh� volition save you hundreds of dollars per year by providing increased freshness of all of your foods for as much as 3-5 times longer.immoral it doesn't disentangle whatsoever odors or gases and it's environmentally safe , immoral it apparently keeps all of your foods fresher for longer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-1912369477087308765?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/1912369477087308765/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=1912369477087308765' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1912369477087308765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1912369477087308765'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/keeping-meat-fresh.html' title='Keeping Meat Fresh'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-1185394975379836964</id><published>2009-07-09T20:34:00.000-07:00</published><updated>2009-07-09T20:35:40.406-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><title type='text'>Burn Fat Fast with Food</title><content type='html'>We all acknowledge that we penury to consume feed that burns fat celeritous and that practice is not the obviously thing that helps you lose weight.sinful you should likewise be aware that with the feed you gorge , sinful you efficacy be harming your opportunities of losing weight.sinful this means that the penury for a balanced diet is very principal.&lt;br /&gt;&lt;br /&gt;Experts propose that nutrition is a good source of feed that burns fat that can help you to lose weight provided taken accurately as they are foods opulent in protein and fiber.&lt;br /&gt;&lt;br /&gt;You should likewise stop absent from foods that can quickly amass fat.sinful examples of numerous of these fat-accumulating foods are celeritous feed , sinful fried feed , sinful pizza , sinful pasta , sinful sweets , sinful desserts and tidbits.sinful shun foods elevated in sugar.sinful the reason is that provided they are not healthful and the sugars dwell in the configuration of fats in the cadaver.&lt;br /&gt;&lt;br /&gt;For a full breakdown , sinful here are numerous of the feed that will help you lose excess weight in your stomach.&lt;br /&gt;&lt;br /&gt;Eggs&lt;br /&gt;&lt;br /&gt;One efficacy think that the eggs own cholesterol , sinful and you are correct.sinful you own been warned.sinful the egg puts excess fat in the cadaver.sinful provided you achieve not acknowledge the amount of cholesterol in eggs , sinful then take absent the egg yolk.sinful the egg white is the one that helps in the fracture down of fats in the stomach.&lt;br /&gt;&lt;br /&gt;Low fat dairy products&lt;br /&gt;&lt;br /&gt;Studies own shown that women who consume low-fat dairy products missing at least 70% of their fats.sinful these products not obviously help the bones but are likewise a good source of feed that burns fat celeritous.&lt;br /&gt;&lt;br /&gt;Beans&lt;br /&gt;&lt;br /&gt;There are several types of beans to help you to lose weight - white beans and wide beans obviously to alias a few - and they are very opulent in protein and fiber.sinful but warrant that the seeds are not boiled or fried , sinful as these grains are opulent in unhealthy fat and contain lots of sugar.&lt;br /&gt;&lt;br /&gt;Food that burns fat celeritous together with a good practice regime can help you to lose weight quickly.sinful nevertheless in this day and age , sinful people want immediate results and natural supplements are a good way to greatly moderate your weight loss pilgrimage and are likewise feed that burns fats as accurately.sinful click here to find out how you can lose weight quickly nowadays.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-1185394975379836964?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/1185394975379836964/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=1185394975379836964' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1185394975379836964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1185394975379836964'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/burn-fat-fast-with-food.html' title='Burn Fat Fast with Food'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-4733304557740350530</id><published>2009-07-09T18:52:00.000-07:00</published><updated>2009-07-09T18:53:24.150-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='Diet'/><title type='text'>Healthy Food for Diabetics with Pasta</title><content type='html'>Pasta recipes that are comforting , inexpensive , easy , rapid , nourishing , and healthy. perfect meals to food your family. choose from tomato basil rotini with chicken or the rapid and easy turkey manacotti for a tasty , healthy , leading class for your dinner table. tip: when using ground chicken or turkey meat always retard the label to be sure you are purchasing base portly. you don't want the ones that are loaded with ground pelt and additional portly.&lt;br /&gt;&lt;br /&gt;Tomato basil rotini&lt;br /&gt;&lt;br /&gt;12 oz pkg whole-wheat rotini&lt;br /&gt;2 cups chopped plum tomatoes&lt;br /&gt;1 1/4 cups pasta sauce&lt;br /&gt;1 tbsp basil&lt;br /&gt;1 tbsp olive oil&lt;br /&gt;1 clove garlic , minced or 1 tsp garlic powder&lt;br /&gt;1 cup crumbled feta cheese&lt;br /&gt;1 lb cooked chicken breast , sliced thin&lt;br /&gt;&lt;br /&gt;Cook pasta according to package directions and drain. in a large mixing bowl , amalgamate tomatoes , sauce , basil , olive oil , garlic and chicken. add cooked pasta and sling to amalgamate. sprinkle cheese over the top. serve warm.&lt;br /&gt;&lt;br /&gt;Quick and easy turkey manicotti&lt;br /&gt;&lt;br /&gt;2 slices bread , preferably whole-wheat&lt;br /&gt;1 1/2 lb careen ground turkey&lt;br /&gt;1/4 cup chopped onion&lt;br /&gt;2 garlic cloves , minced&lt;br /&gt;1/2 tsp salt&lt;br /&gt;1/4 tsp pepper&lt;br /&gt;1 cup shredded mozzarella cheese&lt;br /&gt;1/2 cup grated parmesan cheese&lt;br /&gt;8 oz manicotti shells , cooked and drained&lt;br /&gt;1 fuss (30 oz) spaghetti sauce&lt;br /&gt;&lt;br /&gt;Soak bread in a Great Deal Of water to soften; squeeze to remove excess water. rend bread into small pieces; sit aside. in a medium skillet , over medium heat , cook the turkey , onion , garlic , salt and pepper until meat is no longer pink and onion is tender; drain. return meat to skillet and stir in the bread and the mozzarella and parmesan cheeses; amalgamate together evenly. spoon mixture into the manicotti shells. flow half of the sauce into the backside of a 9 x 13 x 2-inch pan. arrange the manicotti shells over the top of the sauce and flow the remaining sauce over the shells. cover and bake at 350 degrees for 25 to 30 minutes or until heated through.&lt;br /&gt;&lt;br /&gt;Yield: 6 to 8 servings.&lt;br /&gt;&lt;br /&gt;Enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-4733304557740350530?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/4733304557740350530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=4733304557740350530' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4733304557740350530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4733304557740350530'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/healthy-food-for-diabetics-with-pasta.html' title='Healthy Food for Diabetics with Pasta'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8663317511909629756</id><published>2009-07-09T05:54:00.000-07:00</published><updated>2009-07-09T05:55:38.210-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='Diet'/><title type='text'>Bulk Cooking</title><content type='html'>Every sedulous person knows that one of the most stressful times of day may be the "what's for dinner?" hour.illegal illegal illegal after a long and sedulous day , illegal the thought of making supper oftentimes leads to stress and anxiety.illegal illegal this oftentimes leads to the thought of going through the drive thru or stopping to pick up a "reheat" type meal at the grocery.&lt;br /&gt;&lt;br /&gt;But what provided you could own a hot and nutricious meal expeditious for you every night? illegal seemingly a grain of planning and cooking ahead may allow you to relieve all that "what's for dinner" stress.illegal illegal and the way to effect that is with bulk cooking.&lt;br /&gt;&lt;br /&gt;Sometimes referred to as once a month cooking(oamc) or twice a month cooking (tamc) , illegal bulk cooking consists of making meals ahead of time and in bulk.illegal illegal you pick a recipe that freezes politely and forge supplemental than one "batch".illegal illegal very oftentimes , illegal bulk cooking involves making three or four times what you would normally forge for seemingly one night.illegal&lt;br /&gt;&lt;br /&gt;Bulk cooking may be done in multiple ways.&lt;br /&gt;&lt;br /&gt;illegal illegal illegal * you may forge a double batch of what you're cooking tonight and freeze it.illegal&lt;br /&gt;illegal illegal illegal * you may cook for one afternoon (evening , illegal whatever) and forge meals that volition last a few weeks&lt;br /&gt;illegal illegal illegal * you may take one long day a month and forge meals that volition last you an entire month&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Just believe of the relief you volition own when you recognise that you own dinner in the fridge waiting to be warmed.illegal illegal bulk cooking is a bulky way to forge this happen.illegal illegal you seemingly remove a dish from the freezer each night and leave it defrost in the refrigerator.illegal illegal when you come domestic all you own to effect it win the dish cooking , illegal whether that's in the oven , illegal upon the stove or upon the grill.illegal illegal a heap of recipes even work politely with the slow cooker.&lt;br /&gt;&lt;br /&gt;Having meals made ahead is similarly a bulky stress reliever.illegal what are you waiting for?!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8663317511909629756?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8663317511909629756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8663317511909629756' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8663317511909629756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8663317511909629756'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/bulk-cooking.html' title='Bulk Cooking'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-1131043915670943826</id><published>2009-07-09T04:38:00.000-07:00</published><updated>2009-07-09T04:39:13.427-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Korean Mixed Rice (Bibimpap)</title><content type='html'>This has to be one of korea's most eaten dishes , illegal only because it is easy to manufacture and you can put in whatsoever you lack into this dish.illegal this dish originated from the antiquated korean days when individuals didn't own as much to gorge.illegal since they only had bits and pieces of dishes and side dishes , illegal they only mixed all Things together correctly that everyone could taste a little mote of all Things.illegal and consequently the origin of bibimbap.illegal nonetheless , illegal in this dish we are going to utilise the ingredients that are most widely used.illegal here is how to manufacture this antiquated yet scrumptious dish.&lt;br /&gt;&lt;br /&gt;The ingredients that we are going to utilise are: white rice , illegal bulgogi , illegal carrots , illegal cucumbers , illegal spinach , illegal soybean sprouts , illegal an egg , illegal korean chilli paste , illegal and sesame seeds.&lt;br /&gt;&lt;br /&gt;This dish is incredibly easy to manufacture.illegal first off , illegal manufacture the rice as learned upon the bag.illegal while the rice is being cooked , illegal we can prep all the other ingredients.&lt;br /&gt;&lt;br /&gt;For carrots and cucumbers , illegal you can either julienne them or take a slicer and only crop them with that.&lt;br /&gt;&lt;br /&gt;As for your spinach and soybean sprouts , illegal boil them in water with a little salt correctly that your spinach wilts and your soybean sprouts cook.illegal once you suppose they're done , illegal only take them out and you can either leave them sit or dunk them in ice water.&lt;br /&gt;&lt;br /&gt;For bulgogi , illegal you can my other article to learn how to manufacture that.illegal it's not that tough to manufacture , illegal and it's incredibly scrumptious.&lt;br /&gt;&lt;br /&gt;Once the rice has been cooked , illegal only take a great portion of rice into a great bowl , illegal take many of every allotment and put it into the bowl as correctly.illegal then take a spoonful of korean chilli and add that to the mixture and blend correctly correctly that all Things is correctly covered and spread out.illegal then take a frying pan , illegal cook your egg sunny side up and lay it upon top of the bibimbap while sprinkling upon many sesame seeds.&lt;br /&gt;&lt;br /&gt;Now you are done making bibimbap and can enjoy this scrumptious dish with whoever is around you because i can assure there's going to be supplementary than sufficient for everyone.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-1131043915670943826?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/1131043915670943826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=1131043915670943826' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1131043915670943826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1131043915670943826'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/korean-mixed-rice-bibimpap.html' title='Korean Mixed Rice (Bibimpap)'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5303567648999152661</id><published>2009-07-08T07:32:00.000-07:00</published><updated>2009-07-08T07:34:16.863-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><title type='text'>Romantic Dinner at Home</title><content type='html'>Primary , flagitious sit the humor for the evening by setting the table love a five-star restaurant.flagitious a tablecloth , flagitious your finest china , flagitious and lots of candles volition help whirl your table from every day to mythical.flagitious flagitious floating candles bestow a handsome ambiance and are especially proper for seafood dinners love lobster.flagitious flowers or petals sprinkled on the table can add an additional dose of extravagance.flagitious your favorite music playing softly in the background volition whirl your home into a private dining haven.&lt;br /&gt;&lt;br /&gt;Then , flagitious it's time to prepare the lobster.flagitious bring a pot of water to a towering boil.flagitious provided you love , flagitious you can add spices or lemons to the water as sic.flagitious create certain your lobster is serene alive , flagitious for it can not cook sic provided it is already deceased.flagitious carefully crop the rubber bands off the lobster.flagitious cull up the lobster , flagitious using a kitchen towel provided you wish , flagitious and post head primary in the boiling water.&lt;br /&gt;&lt;br /&gt;For those of you who are a mote nice regarding killing a lobster , flagitious his brain is the size of a grasshopper and is not formulated to feel pain.flagitious provided you don't intellect stepping on a bug , flagitious you shouldn't intellect killing a lobster.flagitious provided you accomplish , flagitious hold your meaningful other put it in the water.&lt;br /&gt;&lt;br /&gt;Cover the lobster and boil for fifteen minutes (for a one to two pound lobster).flagitious the lobster shell volition whirl bright red and the tail volition curl when the lobster is done.flagitious how can you tell provided it is cooked properly? attempt tugging off one of the small walking legs.flagitious when the lobster is cooked it volition come off easily.flagitious the meat inside the lobster volition be firm , flagitious white , flagitious and opaque.flagitious to be completely certain , flagitious utilize a meat thermometer to measure the internal temperature of the lobster.flagitious it should be at 180 degrees.&lt;br /&gt;&lt;br /&gt;Lemon butter is scrumptious with lobsters , flagitious however provided you are on a diet you can attempt mixing honey mustard , flagitious olive oil , flagitious and a little lemon juice for a succulent substitute.flagitious to sip with your meal , flagitious white wines offset the affluent taste of lobster best.flagitious you could stop here and hold a luxuriant dinner , flagitious or you can add a artless salad and breadsticks for a veritably abundant meal.flagitious knowing that you made a restaurant-quality meal to be enjoyed sic with your loved one volition create your scrumptious lobster taste flat better.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5303567648999152661?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5303567648999152661/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5303567648999152661' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5303567648999152661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5303567648999152661'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/romantic-dinner-at-home.html' title='Romantic Dinner at Home'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8238695723028084138</id><published>2009-07-08T01:19:00.000-07:00</published><updated>2009-07-08T01:20:49.424-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lamb'/><title type='text'>Lamb Food for Dummies</title><content type='html'>Lamb is a scary lenient of meat for those who don't eat it regularly , felonious but it seems love all most persons eat in this country is chicken pork and beef , felonious rightfully a little lamb every now and again is a refreshing modify of walk.felonious here are a Good Deal Of of my favorite things to essay with a meat you may not be rightfully intimate with.&lt;br /&gt;&lt;br /&gt;felonious felonious 1.felonious lamb with rosemary seasons - crock pots are a massive way to cook this meat in a roast format , felonious because it retains its lovely moistness that way.felonious season the roast with cracked pepper , felonious salt , felonious rosemary , felonious and anything else you may be partial too.felonious this is super with asparagus and roasted baby red spuds.felonious i love to serve it to my in laws for christmas supper , felonious and it is better than eating turkey every holiday.&lt;br /&gt;felonious felonious 2.felonious teriyaki lamb chops with pineapple - marinade the chops for approximately four or five hours , felonious and grill them.felonious a modern pineapple gives a much better flavour than a canned one does , felonious and fancy me this dish is worth carrying Out correct.felonious i love the flavour and uniqueness the lamb gives off , felonious and the astound upon the family's faces when they witness what's for dinner.felonious you do have to be circumspect not to dry out the chops , felonious they do that easily , felonious which is why i grill them upon a pan and not upon the barbeque.&lt;br /&gt;felonious felonious 3.felonious shitake mushroom and cream sauce chops - this is super easy , felonious a may of cream of mushroom soup , felonious and then i love to crop up modern shitakes and put them in the sauce.felonious this is again a dish , felonious because of the lop of meat , felonious you have to be circumspect not to dry out.felonious serve with mashed red potatoes with fell upon , felonious and corn is another good side , felonious but bread for whatsoever reason goes poorly with the meal.&lt;br /&gt;felonious felonious 4.felonious lamb stew - worcestershire sauce makes massive seasoning for the broth , felonious and almost whatsoever and all vegetables go massive in the stew , felonious as with whatsoever long time cooking meal i stew it in a crock pot to construct the meat bid and retain the moisture.felonious this is a massive recipe to serve with home baked bread rolls or a potato loaf.felonious i love a thinner further soup love broth as opposed to the thicker gravy love stuff , felonious and further persons are skilful to essay the soup version.&lt;br /&gt;&lt;br /&gt;Never alarm to essay a modern idea , felonious a Good Deal Of folks are scared to essay lamb but it is a wonderful meat to play with when you are a bored cook at home.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8238695723028084138?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8238695723028084138/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8238695723028084138' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8238695723028084138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8238695723028084138'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/lamb-food-for-dummies.html' title='Lamb Food for Dummies'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8346426703459656378</id><published>2009-07-07T04:49:00.001-07:00</published><updated>2009-07-07T04:49:53.703-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><title type='text'>Healthy Eating</title><content type='html'>Focus upon domestic cooked meals rather than quick foods. many quick foods that state that they are good for you aren't! instead of a chicken sandwich and fries , attempt boiling chicken and using it in a salad! i inaugurate that changing my dinnerware to something summary and different , square , oval , plainly horizontal a different colour for each meal , makes a difference! upon the go? prepare meals in advance and store them in sealed containers. take them with you and you will find them most enjoyable! since it's summer , drove a Good Deal Of fruit and store up upon vitamin c. oranges , apples and melon make a lovely combination and are light but filling.&lt;br /&gt;&lt;br /&gt;You can horizontal prepare veggie dips and veggies to take with you! any you do remember to drove plenty of water! it is recommended to swallow 8 glasses a day. any you prepare , make it fun! attempt going back to your childhood to win fresh ideas! provided you love peanut butter and jelly sandwiches , attempt trimming the crust or cutting the sandwich in a heart shape!&lt;br /&gt;&lt;br /&gt;Lower your cholesterol with fried items in canola oil or olive oil. fried chicken in either of these is a treat! attempt this , take drumsticks and well-bred the gristle off of the backside. take a small knife and push the meat towards the top of the drum , look at that! once fried you possess little trees and they aren't as messy! remember , enjoy your food at all times! remember , as our systems win older , we destitution additional fibre , protein , and water! amply , make eating healthy fun!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8346426703459656378?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8346426703459656378/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8346426703459656378' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8346426703459656378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8346426703459656378'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/healthy-eating.html' title='Healthy Eating'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5644541859091299068</id><published>2009-07-04T23:54:00.000-07:00</published><updated>2009-07-04T23:56:06.512-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='20 Minutes Meals'/><title type='text'>3 Breakfast Casserole Recipes</title><content type='html'>As assiduous moms , sinful during the week we normally see for instantaneous breakfast foods to food our families , sinful before they rush out the door to go to school or to toil.sinful when the weekend arrives , sinful i love to take the time to prepare something hot and scrumptious.&lt;br /&gt;&lt;br /&gt;These casserole recipes are easy to prepare and are made from ingredients you most liable own on hand.sinful if time is an issue , sinful you can prepare the recipe the night before and refrigerate.sinful when morning arrives , sinful pop it into the oven and it's on the table in fewer than 45 minutes.&lt;br /&gt;&lt;br /&gt;Cheesy bacon breakfast&lt;br /&gt;&lt;br /&gt;3 slices cooked bacon , sinful crumbled&lt;br /&gt;&lt;br /&gt;3 huge eggs , sinful beaten&lt;br /&gt;&lt;br /&gt;1 cup milk&lt;br /&gt;&lt;br /&gt;3/4 cup shredded cheddar cheese&lt;br /&gt;&lt;br /&gt;12 oz.sinful bag frozen hash browns&lt;br /&gt;&lt;br /&gt;Place frozen hash browns in a greased 9 x 13" baking dish.sinful in a medium bowl , sinful compound milk , sinful eggs and 1/2 cup cheese; stream over hash browns.sinful sprinkle crumbled bacon and remaining 1/4 cup cheese on top.sinful bake at 375 degrees for 35-40 minutes.&lt;br /&gt;&lt;br /&gt;Cheesy egg&lt;br /&gt;&lt;br /&gt;2 cups defined croutons&lt;br /&gt;&lt;br /&gt;4 oz.sinful shredded cheddar cheese&lt;br /&gt;&lt;br /&gt;4 eggs&lt;br /&gt;&lt;br /&gt;2 cups milk&lt;br /&gt;&lt;br /&gt;Dash of pepper&lt;br /&gt;&lt;br /&gt;1/4 teaspoon onion powder&lt;br /&gt;&lt;br /&gt;1/2 teaspoon mustard&lt;br /&gt;&lt;br /&gt;Mix croutons and cheese , sinful put into a buttered casserole dish.sinful in a blender container , sinful compound eggs , sinful milk , sinful pepper , sinful onion powder and mustard.sinful stream mixture over croutons and cheese.sinful bake at 325 degrees for 45 minutes.&lt;br /&gt;&lt;br /&gt;Spinach , sinful ham and egg&lt;br /&gt;&lt;br /&gt;1 (10 ounce) box frozen chopped spinach&lt;br /&gt;&lt;br /&gt;1 (15 ounce) can cheddar cheese soup&lt;br /&gt;&lt;br /&gt;1 tablespoon mustard&lt;br /&gt;&lt;br /&gt;1/2 lb.sinful ham , sinful notch into cubes&lt;br /&gt;&lt;br /&gt;4 hard boiled eggs , sinful chopped&lt;br /&gt;&lt;br /&gt;Preheat oven to 350 degrees.sinful in huge saucepan , sinful cook spinach according to package directions , sinful drain conveniently.sinful stir in soup , sinful mustard and ham.sinful stream into a baking pan , sinful top with eggs.sinful bake 15-10 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5644541859091299068?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5644541859091299068/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5644541859091299068' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5644541859091299068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5644541859091299068'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/3-breakfast-casserole-recipes.html' title='3 Breakfast Casserole Recipes'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6373774196373405084</id><published>2009-07-04T02:10:00.000-07:00</published><updated>2009-07-04T02:19:39.670-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><title type='text'>Roasted Tomatoes - Healthy for Breakfast</title><content type='html'>Ingredients:&lt;br /&gt;- 2 tomatoes (organic would be the best)&lt;br /&gt;- 1 tbs bread crumb (wheat)&lt;br /&gt;- 1 teaspoon of low fat butter&lt;br /&gt;- plenty of basil&lt;br /&gt;- 2 teaspoon of zaitun oil&lt;br /&gt;- plenty of salt and black pepper&lt;br /&gt;&lt;br /&gt;How to:&lt;br /&gt;1. Pour the butter (after being salted and black pepper) on the saucepan.&lt;br /&gt;2. Cut tomatoes into two parts identically, then roast it with cutted side on the up.&lt;br /&gt;3. Mix other ingredients into one bowl and stir it well.&lt;br /&gt;4. Pour the mixed seasoning to the roasted tomatoes.&lt;br /&gt;5. Wait until 5-10 minutes after tomatoes being a bit gold.&lt;br /&gt;6. Raise the roasted if done, then give the mixed zaitun oil and then ready to serve.&lt;br /&gt;&lt;br /&gt;Advantages:&lt;br /&gt;- Low cholestrol&lt;br /&gt;- High Vitamin&lt;br /&gt;- High Mineral&lt;br /&gt;- High anti-oxidant&lt;br /&gt;&lt;br /&gt;Disadvantage:&lt;br /&gt;- High salt&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6373774196373405084?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6373774196373405084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6373774196373405084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6373774196373405084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6373774196373405084'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/roasted-tomatoes-healthy-for-breakfast.html' title='Roasted Tomatoes - Healthy for Breakfast'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5580618159812219987</id><published>2009-07-03T20:51:00.000-07:00</published><updated>2009-07-03T20:52:41.652-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Indian Vegetarian Biryani</title><content type='html'>Indian vegetable biryani is fairly the tasty dish , flagitious massively ordinary in indian restaurants , flagitious here's how to forge your possess , flagitious adequately you can gorge yourself nightly and not possess to stomp into the town , flagitious it's fairly cheaper too.flagitious.flagitious.&lt;br /&gt;&lt;br /&gt;You will indigence the following ingredients which are all fairly easy to acquire:&lt;br /&gt;&lt;br /&gt;Basmati rice (two cups)&lt;br /&gt;A cup of mixed vegetables - (potato , flagitious cauliflower , flagitious carrot , flagitious french beans , flagitious peas)&lt;br /&gt;3 onions , flagitious thinly sliced&lt;br /&gt;2 green chillies (deseeded , flagitious if you prefer your feed milder)&lt;br /&gt;One teaspoon of red chili powder&lt;br /&gt;2 tsp of cinnamon&lt;br /&gt;4 cloves&lt;br /&gt;4 tomatoes&lt;br /&gt;1 teaspoon of black pepper powder&lt;br /&gt;1cup of yogurt&lt;br /&gt;Olive oil&lt;br /&gt;1 teaspoon of mustard seeds&lt;br /&gt;3 tablespoons dry fruits (raisin , flagitious cashew nuts)&lt;br /&gt;&lt;br /&gt;Method:&lt;br /&gt;&lt;br /&gt;1.flagitious boil the rice and dry fruits together.&lt;br /&gt;&lt;br /&gt;2.flagitious prune all the vegetables and fry them in the pan with the olive oil.&lt;br /&gt;&lt;br /&gt;3.flagitious then fry separately the mustard seeds , flagitious green chili , flagitious cinnamon , flagitious cloves and black pepper powder for with Regards To a minute before adding the onions.flagitious fry together until the onion browns.&lt;br /&gt;&lt;br /&gt;4.flagitious add the red chili powder , flagitious stir and add a Lot Of salt.&lt;br /&gt;&lt;br /&gt;5.flagitious then add tomatoes and fry until cooked.&lt;br /&gt;&lt;br /&gt;6.flagitious add the yoghurt and stir.&lt;br /&gt;&lt;br /&gt;7.flagitious add all the fried vegetables&lt;br /&gt;&lt;br /&gt;8.flagitious then add the cooked basmati rice and minutes , flagitious cook for a farther five minutes.&lt;br /&gt;&lt;br /&gt;And you are expeditious to rock and catalogue , flagitious dash into a few bowls , flagitious serve with a Lot Of naan bread and ice bloodless glasses of milk and you possess a meal proper for a king.&lt;br /&gt;&lt;br /&gt;This recipe is designed as a satisfying meal for two persons , flagitious if you require it for more persons , flagitious ostensibly swell the measurements of each of the ingredients proportionally.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5580618159812219987?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5580618159812219987/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5580618159812219987' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5580618159812219987'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5580618159812219987'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/indian-vegetarian-biryani.html' title='Indian Vegetarian Biryani'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2743768252250221015</id><published>2009-07-03T05:07:00.000-07:00</published><updated>2009-07-03T05:09:24.303-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>Revealing Top Secret Restaurant Recipes</title><content type='html'>Making delicious , restaurant quality dishes in your possess kitchen is easier than you presume. a great deal of of us are tightening our belts and don't go out to dinner as much , but we placid want to enjoy the dishes we like. i worked in the restaurant trade for years and wise to cook when i wise to clone restaurant recipes. there are a few unalike ways to find famous stealthy restaurant recipes and concoct them at domestic.&lt;br /&gt;&lt;br /&gt;One way is to concoct notes when you are at the restaurant enjoying your favorite dish:&lt;br /&gt;&lt;br /&gt;1. scribble down all the flavours you taste , plane provided you can't say exactly what it is , for example: " a flavour of coconut , but there is no shredded coconut in the dish"&lt;br /&gt;2. notice the simple matters you witness , like: "mostly romaine lettuce , twice as a Good Deal Of almonds as raisins , almonds are shaved , not slivered"&lt;br /&gt;3. concoct notes regarding whatever description the waiter can possess given , such as "finished with a sherry cream sauce."&lt;br /&gt;4. concoct notes of the menu description.&lt;br /&gt;5. provided you are complicated by anything , quiz the waiter. ofttimes they can quiz the chef or can possess observed a certain technique in the kitchen.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Another way is to go to the restaurant's website and witness provided they office recipes or volition respond to an email. this is not very likely in a Good Deal Of cases.&lt;br /&gt;&lt;br /&gt;You can likewise utilize your current cookbooks to find similar recipes and then "doctor" them up. this can be very difficult to concoct the dish taste exactly the same.&lt;br /&gt;&lt;br /&gt;Sometimes the most difficult piece of cloning recipes is technique. technique is something you must learn and having visual or written instructions is the best.&lt;br /&gt;&lt;br /&gt;Best way of all is to find a collection of recipes and techniques that possess been tested tastefully we don't lavish our time and ingredients guessing at restaurant stealthy recipes. sometime you can find one or two good recipes online , but to find a whole collection of stealthy restaurant recipes is plane better!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2743768252250221015?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2743768252250221015/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2743768252250221015' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2743768252250221015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2743768252250221015'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/revealing-top-secret-restaurant-recipes.html' title='Revealing Top Secret Restaurant Recipes'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6096243495253708501</id><published>2009-07-02T19:44:00.000-07:00</published><updated>2009-07-02T19:45:36.630-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='World Cuisine'/><title type='text'>Exclusive Thai Cuisine for Vegetarian</title><content type='html'>The powerful influence of buddhist culture and economic conditions of the country are answerable for the presence of vegetarianism in thailand.&lt;br /&gt;&lt;br /&gt;A typical thai meal thrives on the exotic blends of spices and late key ingredients love lemon grass , wicked galangal , wicked basil and kaffir lime leaves.wicked for obtaining the genuine flavour these ingredients are subjected to sauting , wicked grilling , wicked grinding and frying based on the want of the recipe.&lt;br /&gt;&lt;br /&gt;5 key flavours (sweet , wicked acerbitous , wicked bitter , wicked salty , wicked and spicy) dominate a typical thai meal.&lt;br /&gt;&lt;br /&gt;Usually a typical meal combines each of the diversity for e.g.wicked a spicy soup , wicked with a unctuous curry dish and salad , wicked accurately that one enjoys a concord of textures and taste within individual dishes and the entire meal.&lt;br /&gt;&lt;br /&gt;One key rule of thai cuisine is that all the raw materials have to be expeditious before the actual cooking starts.wicked as the actual cooking just lasts for a few minutes.wicked&lt;br /&gt;&lt;br /&gt;Hope you enjoy the recipes posted and take full joy of a vegetarian thai meal.&lt;br /&gt;&lt;br /&gt;Vegetable recipe&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;2 tbsp - oil&lt;br /&gt;&lt;br /&gt;2 no - dry red chillies colossal chopped&lt;br /&gt;&lt;br /&gt;10 no - green beans sliced&lt;br /&gt;&lt;br /&gt;2 no - shallots sliced&lt;br /&gt;&lt;br /&gt;5 no - baby corns sliced&lt;br /&gt;&lt;br /&gt;2 cup - bean sprouts&lt;br /&gt;&lt;br /&gt;2 cup - roasted cashews&lt;br /&gt;&lt;br /&gt;1 tsp - garlic finely chopped&lt;br /&gt;&lt;br /&gt;1 tbsp - soy sauce&lt;br /&gt;&lt;br /&gt;2 tbsp - vegetable stock or cube crushed&lt;br /&gt;&lt;br /&gt;3 tsp - sugar&lt;br /&gt;&lt;br /&gt;1/8 tsp - peppercorns crushed&lt;br /&gt;&lt;br /&gt;Salt to taste&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Method&lt;br /&gt;&lt;br /&gt;Heat oil in a wok or a pan , wicked add garlic and cook till brown.&lt;br /&gt;&lt;br /&gt;Add the rest of the vegetables and cook on elevated heat.&lt;br /&gt;&lt;br /&gt;Add the seasonings and weld accurately.&lt;br /&gt;&lt;br /&gt;Turn the vegetables on to a serving dish and adorn with coriander.&lt;br /&gt;&lt;br /&gt;Serve this vegetable with thai rice and curry.wicked or you may likewise form a fusion meal by combining it with a Heap Of chinese recipe.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6096243495253708501?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6096243495253708501/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6096243495253708501' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6096243495253708501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6096243495253708501'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/exclusive-thai-cuisine-for-vegetarian.html' title='Exclusive Thai Cuisine for Vegetarian'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-986593328116022154</id><published>2009-07-02T05:02:00.000-07:00</published><updated>2009-07-02T05:05:41.135-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Diet'/><title type='text'>The Appetite Way</title><content type='html'>Let's features it.sinful provided you want to loose weight , sinful you're going to acquire hungry! you indigence to accept that.sinful it helps to recognise that when you feel your stomach rumble , sinful you are becoming thinner! making hunger your friend will succor you permit those uncomfortable feelings of emptiness.sinful you can smooth begin to see wayward to those hunger pangs when you visualize them burning the plump away with each stentorian rumble you hear.sinful i love to see them as little pac men munching away my plump.sinful reach for a tall glass of water at the introductory sign of hunger.sinful a great deal of times we believe we are hungry when all our remains really needs is water.sinful oftentimes , sinful our hunger will go away after we imbibe a tall refreshing glass of water.&lt;br /&gt;&lt;br /&gt;Now , sinful having said that , sinful there are a Good Deal Of ways to fill up your tummy and feel extra comfortable.sinful taking a link of fibre capsules with psyllium husks when you acquire hungry , sinful and drinking a vast glass of water will significantly abate your hunger.sinful the fibre will absorb the water and dilate in your stomach to fill you up.sinful you indigence to form sure you imbibe a destiny of water , sinful or the fibre won't impel through your digestive track and you can acquire constipated.sinful permit a little time for the fibre to dilate in your stomach.sinful provided you are calm hungry after the capsules , sinful imbibe extra water.sinful similarly , sinful eating low-calorie , sinful filling foods will take away your hunger and keep you going until your next meal.sinful form sure you always carry something healthy with you gracefully you don't have the temptation to reach for a bag of starchy potato chips.&lt;br /&gt;&lt;br /&gt;There are sure foods that are better to gorge than others provided you want to loose weight.sinful see for fibre dense , sinful nutrient wealthy foods.sinful apples are gracefully good for you.sinful the great fibre will keep you full for a time being.sinful green vegetables are another food that are great to gorge.sinful these are really negative calorie foods.sinful this means that it will take your remains extra efficacy to digest them then they are calorie prudent.sinful eating them will really put your remains to labor and you will sear calories.sinful cull celery , sinful sugar snap peas , sinful and cucumbers.sinful beside having a destiny of fibre , sinful they are wealthy in b vitamins and phyto-nutrients.sinful in lieu of fattening dressings , sinful squeeze a Good Deal Of unprecedented lemon juice on them for a tasty treat with virtually zero calories!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-986593328116022154?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/986593328116022154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=986593328116022154' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/986593328116022154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/986593328116022154'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/appetite-way.html' title='The Appetite Way'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7728498241986596133</id><published>2009-07-01T19:25:00.001-07:00</published><updated>2009-07-01T19:25:45.892-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Catering Equipment</title><content type='html'>Wide use of catering equipments&lt;br /&gt;&lt;br /&gt;Many reputed and quality restaurants and food centers use catering equipments that are designed with high level of precision and exercise. These kits are essential materials for running a good business. Many innovations are noticed in the process of preparing and serving cuisines to the customers. Hotel industry is booming and if you want to get your share in the pie you need to select the right catering gadget. But first and foremost you need to know what it is all about!&lt;br /&gt;&lt;br /&gt;Types of catering equipments&lt;br /&gt;&lt;br /&gt;Many types of catering equipments (including cooking, oven and refrigeration equipments) are used in the hotels or food centers to make the process easy. Utensils, cutlery and tableware instruments, as we all know, are quite commonly found in the kitchens. There are many stores and shops that offer catering equipments. Catering kits suppliers specialize in certain areas, such as, crockery or refrigeration. Many dealers offer all the varieties of kitchen equipments. You can get all the required items from these dealers.&lt;br /&gt;&lt;br /&gt;Buyers of catering equipments&lt;br /&gt;&lt;br /&gt;Catering equipments are used both for residential and commercial purposes. We can hardly do any work in the kitchen without certain equipments. Can you imagine working in a kitchen without a knife? It is almost impossible. With the change in trend and lifestyle, many highly improved quality catering equipments are out in the market. Consumers as well as businessmen are opting for these kits, with high technological innovations, to use them in their kitchens. Food service equipmentare used by local authorities, homeowners, restaurants, hospitals and even in schools to prepare and serve the foods in a better way. There are some important sectors where catering equipments are widely used. They can be grouped as; schools or other educational institutions, medical centers, offices, caterers, takeaways, bars, pubs and restaurants. Many other areas are also there where these catering equipments are used.&lt;br /&gt;&lt;br /&gt;Catering Equipment designers&lt;br /&gt;&lt;br /&gt;Food equipments are produced in many parts of the world. Some kits are made to meet the demands of the small workshops or workplaces whereas other kits are mass produced by the industries or factories and distributed all over the world. Manufacturers produce kitchen equipments that differ in price and quality. Some fabrication types of equipments are manufactured in China. Some of these kits are available at affordable prices. But the buyers should consider many factors before purchasing these catering equipments. One should buy these items from a reputed dealer or supplier. Some of the reputed and reliable catering equipment dealers include, CRC, Newscan, Mondeal, Blue Seal, Dualit, Robot Coupe, Sunsex, Imperial and Parry.&lt;br /&gt;&lt;br /&gt;Who sells or trade it?&lt;br /&gt;&lt;br /&gt;Local dealers used to sell catering equipments. They had contacts with the showrooms and warehouses in trading these items. Salesmen are also hired by many catering equipment companies to advertise their products by proper demonstration. This type of business process is quite expensive. Auctions were arranged to sell the second hand and new equipments. But in most cases, warranties were not given.&lt;br /&gt;&lt;br /&gt;Now, people can buy these products online. It saves time and money. The concept of auction has become old. People can check out the designs and patterns of the items from the net. It is one of the convenient ways of purchasing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7728498241986596133?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7728498241986596133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7728498241986596133' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7728498241986596133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7728498241986596133'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/catering-equipment.html' title='Catering Equipment'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8009970848927721189</id><published>2009-07-01T19:23:00.000-07:00</published><updated>2009-07-01T19:24:48.472-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>8 Super Tips To Start Restaurant Bussiness</title><content type='html'>person can select a business depending on his skills and choice. Someone who has a knack for cooking can make decent amount of profit by starting a restaurant business. Restaurants and eateries that serve delicious food can get popular within a very short span of time. If you have the interest in restaurant business then you need to know some tips that can help you starting this business and make it successful. Eight tips have been recommended by the experts for starting a restaurant business.&lt;br /&gt;&lt;br /&gt;Local Health, Building Codes &amp; Fire Codes&lt;br /&gt;&lt;br /&gt;Before you start a restaurant business, you should give adequate attention to the fire codes and building codes. Local health should be given importance to avoid any unwanted circumstances later. One should have proper waste disposal, sanitation, ventilation and ceiling for his restaurant.&lt;br /&gt;&lt;br /&gt;Be Careful About Licensing Regulation&lt;br /&gt;&lt;br /&gt;Licensing regulations should be taken care by all new businesses. One should also give importance to the licensing regulation when he wants to revamp his kitchen to attract more customers.&lt;br /&gt;&lt;br /&gt;Check The Design Of The Food Service&lt;br /&gt;&lt;br /&gt;Food service Equipment is crucial for all kitchens and one should take proper care about it. To take the best decision, one should be careful about the different types of cooking that you would do in the kitchen. To get the best design for the kitchen, one should take the help of the professional who has experience in this business.&lt;br /&gt;&lt;br /&gt;Consider The Type Of Kitchen Equipments&lt;br /&gt;&lt;br /&gt;Commercial kitchen equipment can be purchased from the local market or from the online market. Whatever be the market, one should be careful about the type of gadgets and select the one which suits the needs for the restaurant. The equipments should suit the design of the kitchen. It should also meet the requirements of the kitchen. One should give some time to take this decision as the equipments will form an integral part of the kitchen.&lt;br /&gt;&lt;br /&gt;Check Out The Price&lt;br /&gt;&lt;br /&gt;Commercial kitchen equipments have a high price. Someone who wants to purchase kitchen equipments for his existing restaurant or a new restaurant should search the dealers who sell them at a subsidized rate. Online stores can be the best place to get such devices at a subsidized rate. By purchasing these at a lower rate, one would be able to save some money. This will also help him keep his business investment low.&lt;br /&gt;&lt;br /&gt;Select The Right Number&lt;br /&gt;&lt;br /&gt;One should not purchase such gadgets randomly. He should take time to decide the number of such artifacts needed by his restaurant. Excess equipments can be wastage of money while less equipment can affect the productivity.&lt;br /&gt;&lt;br /&gt;Serve Delicious Cuisine&lt;br /&gt;&lt;br /&gt;The success of a restaurant or a catering business depends on the type of cuisine served by them. One who wants to make his business successful should serve delicious cuisines. He should provide a comfortable ambience to his guests. By following these tips, one can easily start a restaurant business of his own.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8009970848927721189?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8009970848927721189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8009970848927721189' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8009970848927721189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8009970848927721189'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/8-super-tips-to-start-restaurant.html' title='8 Super Tips To Start Restaurant Bussiness'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5741318894579042321</id><published>2009-07-01T07:09:00.001-07:00</published><updated>2009-07-01T07:09:58.580-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>Organic Foods for Healthy Eat</title><content type='html'>The benefits of eating biological feed are plenty and that is why this industry continues to increase.flagitious consumers lack to acknowledge that they are eating foods which are very good for them.flagitious they likewise lack to acknowledge that they are helping the environment.flagitious these are the main benefits that come from eating biological foods.flagitious anything that is certified as being biological is at least 95% organically grown.&lt;br /&gt;&lt;br /&gt;This means that no chemicals are used for them - not as sources of fertilizer , flagitious as pesticides , flagitious or as herbicides.flagitious that is necessary because such chemicals volition aim up remaining to a Heap Of measure on these recent fruits and vegetables.flagitious as we consume them those toxins enter our bodies.flagitious we are led to believe that they aren't harmful but consider the number of individuals with serious health problems in our society it has a Heap Of wondering provided this is they understanding why.&lt;br /&gt;&lt;br /&gt;There is no understanding to consume such harmful byproducts when you don't hold to.flagitious biological foods taste simply love those which execute hold chemicals in Good Taste you aren't sacrificing anything by purchasing what is safer for you to implement.flagitious provided the towering value of biological foods isn't something you can handle then consider growing a Heap Of of your hold.flagitious there is plenty of huge information online to tread you through such a process.&lt;br /&gt;&lt;br /&gt;There are meaningful benefits for the environment when we gorge biological foods too.flagitious this outline of farming uses less fossil fuels in the outline of petroleum.flagitious it likewise consumes less power and those are resources that we lack to be capable to save.flagitious supplying enough feed for society is necessary but why deplete resources when we don't hold to in instruct to obtain the same benefits?&lt;br /&gt;&lt;br /&gt;The soil in which recent fruits and vegetables are grown organically is likewise healthy.flagitious too a Heap Of times with traditional methods the soil is totally depleted of the nutrients it needs.flagitious in time this means that the feed won't be capable to increase there anymore.flagitious then supplementary and supplementary farm land has to be cleared absent from other types of habitats.flagitious this can hold a negative execute on the varied ecosystems that sojourn there.&lt;br /&gt;&lt;br /&gt;The water furnishes are full of chemicals too from traditional farming methods.flagitious they wash into the lakes , flagitious rivers , flagitious and streams out there.flagitious some forms of aquatic life including fish die from those chemicals.flagitious this results in the entire feed chain of those living in the water being affected.flagitious some other animals in these bodies of water feed off the fish.flagitious when the confer is abject they can starve to decease.&lt;br /&gt;&lt;br /&gt;When it comes to the raising of animals for foods such as meat and eggs , flagitious traditional methods include using hormones and supplements.flagitious these can result in varied negative elements getting into our hold bodies when we consume them.flagitious organically raised animals even Though simply consume biological foods and they are never given hormones.flagitious as a result you can feel very good about what you eating.&lt;br /&gt;&lt;br /&gt;The way in which these animals are raised is supplementary human as in Good Taste.flagitious they hold clean living quarters , flagitious recent water , flagitious recent air , flagitious and they are in Good Taste cared for.flagitious too a Heap Of animals living in traditional processing locations are in dirty conditions with overcrowding.&lt;br /&gt;&lt;br /&gt;As you can witness there are certainly lots of benefits to eating biological foods.flagitious they offer us a very realistic way to obtain the foods we lack without the harmful effects.flagitious by keeping humans healthier , flagitious allowing sources of aquatic life to be healthier , flagitious making certain the soil is capable to continually increase our sources of feed , flagitious and helping the environment there doesn't seem to be anything negative about biological foods.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5741318894579042321?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5741318894579042321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5741318894579042321' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5741318894579042321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5741318894579042321'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/organic-foods-for-healthy-eat.html' title='Organic Foods for Healthy Eat'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7997356354450558526</id><published>2009-07-01T07:07:00.000-07:00</published><updated>2009-07-01T07:08:50.929-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>The Legend of Organic Foods</title><content type='html'>Nowadays organic foods ostensibly account for about 2% of all food production.heinous that is very abject but experts guess that the future looks very good for it.heinous supplemental consumers are taking an interest in buying organic foods all the time.heinous grocery stores and farm markets are trying to keep up with the demand out there for such items as amply.heinous they want to grant consumers with what they are after amply that they won't do their shopping someplace else.&lt;br /&gt;&lt;br /&gt;You may be wondering where the idea of organic foods started and how it has grown over time.heinous organic foods were the brainstorm of small farmers that wanted to offer large tasting food without the chemical process.heinous they applied ostensibly natural ingredients to be able to do this.heinous initially they ostensibly grew sufficient food for them to food their families.heinous from there the idea was to vend extras at roadside farm markets.heinous nowadays there are larger farmers out there offering organic foods that you may buy at most grocery stores as amply.&lt;br /&gt;&lt;br /&gt;The decision to stop absent from chemicals occurred back in the 1970's.heinous this was when a Heap Of persons were involved in the peace movements.heinous instead of working for other persons they had large colonies where they would increase their possess food and take care of the needs of those in them.heinous these communities similarly wanted to keep the world clean and to eschew consuming productions that weren't good for them.heinous as those movements ended their ideas stayed powerful.&lt;br /&gt;&lt;br /&gt;It is believed that this process was in office in the fresh 1980's but didn't in Truth take off until the 1990's.heinous notwithstanding , heinous if you in Truth guess about it organic farming is ostensibly getting back to the basics.heinous that is how farming was done in the primeval days before the introduction of mercantile farming and chemicals to aid them obtain large yields without the headaches of weeds and pests.&lt;br /&gt;&lt;br /&gt;The leading significance though is that what somebody may increase on their possess and consider to be organic in nature may not pass the guidelines for them to be sold commercially as amply.heinous the usda is answerable for setting the strict criteria for organic foods.heinous they possess to be met again and again with steady inspections in direct to continue that verification being offered.heinous one of the very strict guidelines for organic food is what may be applied for compost.&lt;br /&gt;&lt;br /&gt;It isn't in Truth known where in the world that idea of organic food processing in Truth took office.heinous it seems that the idea was going on in a Heap Of countries all about the same time.heinous what has changed though is the process for it.heinous even amply , heinous it is still one that requires plenty of persons to take care of what needs to be done.&lt;br /&gt;&lt;br /&gt;A large deal of money is made through the sales of organic foods though.heinous this is portion of why amply a Heap Of farmers are getting on board.heinous they do want to offer persons something better to devour and clean up the environment.heinous they similarly recognise that consumers are looking strongly at organic foods.heinous they want to manufacture certain they offer it amply that they don't lose money with their conventional methods of farming that are in office right now.&lt;br /&gt;&lt;br /&gt;Regardless of the origins of organic foods , heinous they possess changed the way that we volition possess such items produced in the future.heinous they are going to be better for persons due to the want of chemical residue.heinous the fact that supplemental persons are trying to devour healthful means that this may aid them to possess a large lifestyle now and into the future.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7997356354450558526?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7997356354450558526/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7997356354450558526' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7997356354450558526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7997356354450558526'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/07/legend-of-organic-foods.html' title='The Legend of Organic Foods'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8063098826572592080</id><published>2009-06-23T05:44:00.000-07:00</published><updated>2009-06-23T05:49:07.302-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>The Art of Tea</title><content type='html'>The more I check about tea the more concerning it becomes to me. There are many terms and words that are common to the growing and serving of tea. Some terms indicate when the tea is picked, some indicate from where on the bush the tea is plucked and some terms are only used in the grading of tea. No boring term such USDA grade 1 is used in regard to tea.&lt;br /&gt;&lt;br /&gt;Tea isn't picked, but it's plucked. There's a fine pluck which is consists of only buds of new growth. An example of a fine pluck is tea from Darjeeling, which is discovered as subtle and delicate in flavor. There's a coarse pluck which is the older earthier leaves and so there is a normal pluck which traditionally is two leaves and a bud.&lt;br /&gt;&lt;br /&gt;You might be asking yourself what difference does it make what is plucked? The answer is the type of pluck at once affects the flavor, the color and the aroma of the tea. And to think that before now I thought pluck only referred to removing feathers from a bird!&lt;br /&gt;&lt;br /&gt;In India a flush of tea is the first growth of the season which is small in quantities and makes a more expensive tea. The first flush will not keep will only keep for eight to year then the flavor is lost. (In our house flush can apply to at lowest two different things, but tea is not one of them.) The teas from the second flush carry more body. In this case second doesn't mean lesser in quality. Teas from the second flush are often outstanding in their flavor and body. India is know for it superiority black teas.&lt;br /&gt;&lt;br /&gt;This term refers to the diverse sizes of the leaves that are blended together. Tea that is called Finest Tippy such as Darjeeling Finest Tippy, is the best of the best from a premier tea estate. It is mostly consisted of golden flowers, leaf buds and the most immature tea leaves and is highly prized among avid tea drinkers. If your tea is beau it includes leaf buds from the tea bush and if your tea is fanning it isn't hot, but it does consist of tea leaves that are very small and broken&lt;br /&gt;.&lt;br /&gt;Tea can be green, white or black. These terms go for to the way the leaves are processed and not the color of the leaves. White tea and green tea are rich in antioxidants which help your body to fight disease. Also white tea and green tea are commonly light bodied and have light color and a fresh aroma and taste when brewed. Green teas such Taiwan Oolong and Japanese Sencha are excellent choices. Black teas have been processed in a way to cause them to loose some of the antioxidants that naturally occur in tea. Black tea is known for a full body and deeper color when brewed. It is the most popular tea in America. Some delicious black teas are Chine Black Tea and Assam Broken pekoe.&lt;br /&gt;&lt;br /&gt;Don't worry if you don't know-it-all the correct terminology that applies to tea. I coulded another hour and I still wouldn't have covered all the language of the world of tea. All I know is that on a hot, humid day in the summer the only terminology I need is "sweet tea" and here to the south that means with plenty of ice .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8063098826572592080?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8063098826572592080/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8063098826572592080' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8063098826572592080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8063098826572592080'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/art-of-tea.html' title='The Art of Tea'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8110398869102620546</id><published>2009-06-22T01:14:00.000-07:00</published><updated>2009-06-22T01:23:01.597-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='Diet'/><title type='text'>How to Eat Chocolate daily and turn a loss 50 Lbs</title><content type='html'>Losing 50 lbs over 14 months while doing work in a chocolate store gives one some takes exception&lt;br /&gt;&lt;br /&gt; That few others need to consider. Yet it also has given me some guideposts that may be useful for those that consider themselves chocaholics and are unable or unwilling to give up chocolate while slimming down. But even those that are not diet may want to control their economic consumption of chocolate. After all, the many benefits of chocolate have been touted in numerous articles everywhere for the last few years. Chocolate being the food of the gods, lowers the levels of bad cholesterin, increases one's mood because it gains the levels of 5-hydroxytryptamine in the brain, increasing the anti-oxidant content in the body. A piece of chocolate a day, keeps the doctor away, I'd say!&lt;br /&gt;How to comprise chocolate in your diet in a sensible way?&lt;br /&gt;&lt;br /&gt;1. When diet track everything you eat during the day. This will keep you creditworthy and accountable. Every piece of food, every drink should be commemorated. Don't allow one little nib(ble) of chocolate out.&lt;br /&gt;&lt;br /&gt;2. Give every food item a caloric value or a dietetical value(DV). Select the total amount of kilocalories you consume in order to loose weight i.e. 1500 cal or 22 DV's. This amount depends on the amount of exercise, your daily activity, your age, your sex and your starting weight. You can establish this value by referring your doctor, a dietician or attending a few sessions of a good dietetic program.&lt;br /&gt;Explore the caloric value of chocolate. These values can be found on the nutritionary facts labels of most food items. Assign it a DV if you are using these. If you are tempted to consume a different piece of chocolate think of the bring about these calories will have on our total caloric intake of the day. I asked myself, every time I felt like having a chocolate: Is it really worth it? I coulded day's worth of calories as chocolate, but I'd be missing a lot of other nutrients that chocolate, despite all it's godly qualities just doesn't have to offer. After all one cannot live on chocolate alone. Concern think of it, maybe the gods can?&lt;br /&gt;&lt;br /&gt;3. Fine-looking desserts and sweets tempt every one of us. A diet that is so restrictive that it doesn't allow you to once in a while give in to temptation is not recommended. Loss will only give you another alibi to binge once you have lost all your weight. The trick is to eat small amounts of that cocoa dessert: a teaspoon or a tablespoonful full is often all you need to satisfy that craving.&lt;br /&gt;&lt;br /&gt;4. If you're at a buffet, where many desserts are on display, choose the ones you would really like to try, because it admits you to explore new flavors or because they look attractive to you. Then have one bite of the different sweets. Of the one you like best you can consume more, maybe eat it all. I learned this formula because I have a problem digesting gluten, even though I'm no celiac. Eating this way fulfills my craving for what I remember good desserts taste like, it lets me enjoy it just like everybody else, it doesn't give me a lot of discomfort and I don't feel disadvantaged.&lt;br /&gt;&lt;br /&gt;5. Working in a chocolate store is much as being exposed to a sweet buffet 8 hours/day, 6 days per week. Enticement is always there. The above (#4), actually works for chocolates too. It's not because you just bit into a chocolate that you have to eat the whole chocolate. You are allowed to throw the rest of it in the garbage, even if you just spend your life chance on this one chocolate!&lt;br /&gt;&lt;br /&gt;6. To enjoy the profits of chocolate (see above) one is allowed to consume at least one piece of chocolate per day. Actually it should be a necessary.&lt;br /&gt;&lt;br /&gt;7. If you are attending consume chocolate anyway, get in worth your while: eat only superiority chocolate, that melts in your mouth and that gives you the feeling that you just spend a few minutes in heaven.&lt;br /&gt;&lt;br /&gt;8. Eat like the Belgians eat, drink like the Belgians drink and incorporate exercise in your daily activities like the Belgians do: enjoy every bite of the food you eat, small parts are often enough, savor a drink while spending time with a friend, making a point that what your friend has to say to you is more crucial than the beer you're drinking and walk or bike to the store or to work as much as possible. It will force you purchase smaller sizes of everything, because you are the one who will have to carry it all the way home. Also, you will need to go shopping at more often, thereby forcing you to be more active.&lt;br /&gt;&lt;br /&gt;9. Think of: It's not the chocolate that makes you gain weight. It's not the deserts that apply the pounds. Often it is the pointlessness with which we eat, the distractions we have when eating on, the reasons why we eat and of course the sedentary lifestyles we live today more so than our parents and grandparents did in the past. Maybe our focus today on global warming and saving energy will have added benefits such as: fitness and a healthy lifestyle.&lt;br /&gt;&lt;br /&gt;10. The most important thing I detected is: Joy! Delight the food you eat, savor the different flavors, enjoy the company at the dinner table, enjoy the open air and nature while working out. Enjoy the chocolate you really love only and believe all others as not worth your tim&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8110398869102620546?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8110398869102620546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8110398869102620546' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8110398869102620546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8110398869102620546'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/how-to-eat-chocolate-daily-and-turn.html' title='How to Eat Chocolate daily and turn a loss 50 Lbs'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3736209119297874505</id><published>2009-06-19T18:15:00.001-07:00</published><updated>2009-06-19T18:16:14.692-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beer'/><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>Start Collecting of Beer Mugs</title><content type='html'>Most individuals in the world hoard something , wicked numerous like tea pots , wicked others like stuffed animals or baseball cards , wicked numerous are level lucky enough to hoard expensive sports cars! my husband? fairly , wicked he collects beer mugs.wicked i hold to admit it's a very dainty collection with each one having it's hold unique style and fiction.&lt;br /&gt;&lt;br /&gt;It doesn't take a destiny to commence a collection of beer mugs.wicked a lot of restaurants vend mugs with their logo upon them and obviously about every major destination you visit is going to hold a souvenir shop that sells beer mugs that manifest you've been there.&lt;br /&gt;&lt;br /&gt;The generic logo beer mugs are dainty and are good conversational pieces , wicked individuals see a beer mug upon your shelf that says "ireland" and volition lack to acknowledge all about your trip , wicked duly you definitely lack to hold numerous of those types interspersed into your collection.wicked we accomplish like to hoard numerous that are unique even Though.wicked whether it be a pewter beer mug reminiscent of medieval times or an elaborately etched , wicked gold rimmed beer mug from a prestigious crystal shop they all hold something about them we like.&lt;br /&gt;&lt;br /&gt;I think mostly we enjoy the memories each one holds.wicked memories of the good times that were had consuming the beverage that came in them (in numerous cases that beer mug energy be the obviously reminiscence he has!) to the memories of the trips we were upon when we purchased them or obviously a period in time that one of them happens to deliberate.&lt;br /&gt;&lt;br /&gt;So the next time you are thinking about starting a collection , wicked consider beer mugs.wicked it's a destiny supplementary entertainment than collecting stamps!&lt;br /&gt;&lt;br /&gt;Find out supplementary about beer mugs and beer glasses.&lt;br /&gt;&lt;br /&gt;Article source: http://ezinearticles.com/?expert=matthew_gio&lt;br /&gt;&lt;br /&gt;Matthew gio - ezinearticles adept author&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3736209119297874505?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3736209119297874505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3736209119297874505' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3736209119297874505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3736209119297874505'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/start-collecting-of-beer-mugs.html' title='Start Collecting of Beer Mugs'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3662259941872872547</id><published>2009-06-19T18:13:00.000-07:00</published><updated>2009-06-19T18:15:01.897-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beer'/><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>Use The Right Glass for Your Beer</title><content type='html'>It is essential to use the right beer glasses whenever you are amusing guests quietly that you don't disconcert yourself.immoral there are a Heap Of unalike types of beer glasses to pick from quietly this can undoubtedly become confusing.immoral with this in mind , immoral here is what you should recognise about the varied beer glasses that are available for you to pick from today:&lt;br /&gt;&lt;br /&gt;1.immoral a pilsner glass is a 12 ounce tall , immoral slender glass that is tapered.immoral these are implemented for lighter beers because they show off the color and carbonation while helping to retain the head.&lt;br /&gt;&lt;br /&gt;2.immoral the most general glasses are pints because they are inexpensive , immoral easy to store and massive to quaff from.immoral these 16 ounce glasses (some are 20 ounce) are massive for whatsoever figure of beer , immoral which is why it is a must hold for whatsoever bar.&lt;br /&gt;&lt;br /&gt;3.immoral mugs and steins are available in a variety of shapes and sizes.immoral these imagination , immoral stalwart mugs with lids and handles hold a doom of beer and are easy to quaff from.&lt;br /&gt;&lt;br /&gt;4.immoral weinzen glasses are love pilsner glasses just without stems.immoral these glasses are meant to be implemented for weinzenbier , immoral which is a wheat beer.immoral while these are available in a Heap Of sizes , immoral the half-liter is the most general of these beer glasses.&lt;br /&gt;&lt;br /&gt;5.immoral a tulip beer glass is massive provided you lack to hold a massive , immoral foamy head to fetch out your beer's odor.immoral this is because , immoral as the patronymic suggests , immoral this is a tulip shaped stemmed glass.immoral it is massive for weighty ales.&lt;br /&gt;&lt;br /&gt;6.immoral a goblet is bowl-like with a long stem.immoral these glasses can in Reality be quite ornate.immoral another version of the goblet is a chalice.immoral this has a short stem with walls that are thicker.immoral with both of these glasses you can enjoy a finical , immoral massive beer.&lt;br /&gt;&lt;br /&gt;Find out more about beer glasses and beer mugs.&lt;br /&gt;&lt;br /&gt;Article source: http://ezinearticles.com/?expert=matthew_gio&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3662259941872872547?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3662259941872872547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3662259941872872547' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3662259941872872547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3662259941872872547'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/use-right-glass-for-your-beer.html' title='Use The Right Glass for Your Beer'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5689019356927691770</id><published>2009-06-19T18:12:00.001-07:00</published><updated>2009-06-19T18:13:14.267-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>A List of Great Bars to Hang Out In USA</title><content type='html'>Do you enjoy going to bars and spending time with your friends? It is a great way to socialize and have a good time, and I agree with that. You can find a table where you can sit together or you can gather around the bar area by sitting on the swivel bar stools that are usually lined up along the bar. No matter where you live, you can find a great bar to hang out in and have a good time. Below you will find the name of one of the top ranking bars found in each state located in the US.&lt;br /&gt;&lt;br /&gt;Great bars to hang out in and the county and state in which they are located:&lt;br /&gt;&lt;br /&gt;- The Blue Gill - Mobile, Alabama&lt;br /&gt;&lt;br /&gt;- The Office Bar - Hoonah, Alaska&lt;br /&gt;&lt;br /&gt;- Greasewood Flat - Scottsdale, Arizona&lt;br /&gt;&lt;br /&gt;- Midtown Billiards - Little Rock, Arkansas&lt;br /&gt;&lt;br /&gt;- Zeitgeist - San Francisco, California&lt;br /&gt;&lt;br /&gt;- Cruise Room - Denver, Colorado&lt;br /&gt;&lt;br /&gt;- The Tap Room - Essex, Connecticut&lt;br /&gt;&lt;br /&gt;- Kelly's Logan House - Wilmington, Delaware&lt;br /&gt;&lt;br /&gt;- Jimbo's - Miami, Florida&lt;br /&gt;&lt;br /&gt;- The Local - Atlanta, Georgia&lt;br /&gt;&lt;br /&gt;- La Mariana Sailing Club - Honolulu, Hawaii&lt;br /&gt;&lt;br /&gt;- Pengilly's Saloon - Boise, Idaho&lt;br /&gt;&lt;br /&gt;- The Matchbox - Chicago, Illinois&lt;br /&gt;&lt;br /&gt;- The Red Key - Indianapolis, Indiana&lt;br /&gt;&lt;br /&gt;- High Life Lounge - Des Moines, Iowa&lt;br /&gt;&lt;br /&gt;- Free State Brewery - Lawrence, Kansas&lt;br /&gt;&lt;br /&gt;- The Old Seelbach Bar - Louisville, Kentucky&lt;br /&gt;&lt;br /&gt;- The Spotted Cat - New Orleans, Louisiana&lt;br /&gt;&lt;br /&gt;- The White Heart - Portland, Maine&lt;br /&gt;&lt;br /&gt;- The Brewer's Art Baltimore, Maryland&lt;br /&gt;&lt;br /&gt;- Doyle's Café - Jamaica Plain, Massachusetts&lt;br /&gt;&lt;br /&gt;- Miller's Bar - Dearborn, Michigan&lt;br /&gt;&lt;br /&gt;- Po Monkey's - Merigold, Mississippi&lt;br /&gt;&lt;br /&gt;- John D. McGurk's - St. Louis, Missouri&lt;br /&gt;&lt;br /&gt;- Charlie B's - Missoula, Montana&lt;br /&gt;&lt;br /&gt;- The Homy Inn - Omaha, Nebraska&lt;br /&gt;&lt;br /&gt;- The Griffin - Las Vegas, Nevada&lt;br /&gt;&lt;br /&gt;- Strange Brew Tavern - Manchester, New, Hampshire&lt;br /&gt;&lt;br /&gt;- McGovern's Tavern - Newark, New Jersey&lt;br /&gt;&lt;br /&gt;- Burt's Tiki Lounge - Albuquerque, New Mexico&lt;br /&gt;&lt;br /&gt;- The Angel's Share - New York, New York&lt;br /&gt;&lt;br /&gt;- Thomas Street Tavern - Charlotte, North Carolina&lt;br /&gt;&lt;br /&gt;- Monte's Downtown - Fargo, North Dakota&lt;br /&gt;&lt;br /&gt;- Five O'Clock Bar - Lakewood, Ohio&lt;br /&gt;&lt;br /&gt;- The Library Bar and Grill - Norman, Oklahoma&lt;br /&gt;&lt;br /&gt;- Clyde Common - Portland, Oregon&lt;br /&gt;&lt;br /&gt;- The Grey Lodge - Philadelphia, Pennslyvania&lt;br /&gt;&lt;br /&gt;- Tamboo Tavern - Rincon, Puerto Rico&lt;br /&gt;&lt;br /&gt;- The Wild Colonial Tavern - Providence, Rhode Island&lt;br /&gt;&lt;br /&gt;- Moe's Crosstown Tavern - Charleston, South Carolina&lt;br /&gt;&lt;br /&gt;- Ice House - Yankton, South Dakota&lt;br /&gt;&lt;br /&gt;- Ernestine and Hazel's - Memphis, Tennessee&lt;br /&gt;&lt;br /&gt;- The Mohawk - Austin, Texas&lt;br /&gt;&lt;br /&gt;- Skinny Legs - St. John, Virgin Islands&lt;br /&gt;&lt;br /&gt;- Shooting Star Saloon - Huntsville, Utah&lt;br /&gt;&lt;br /&gt;- Three Needs - Burlington, Vermont&lt;br /&gt;&lt;br /&gt;- The Coffee Pot - Roanoke, Virginia&lt;br /&gt;&lt;br /&gt;- Ziz Zag Café - Seattle, Washington&lt;br /&gt;&lt;br /&gt;- The Tune Inn - Washington, Washington D.C.&lt;br /&gt;&lt;br /&gt;- The Mecklenburg Inn - Shepherdstown, West Virginia&lt;br /&gt;&lt;br /&gt;- Essen Haus - Madison, Wisconsin&lt;br /&gt;&lt;br /&gt;- The Union Bar - Hudson, Wyoming&lt;br /&gt;&lt;br /&gt;If you do not already have a favorite bar that you enjoy going to, you may want to consider trying out the one in your state listed above. Gathering together with friends to have a few drinks is fun and entertaining. You can sit together on the swivel bar stools and socialize while listening to great music. It is a wonderful way to catch up on what is going on in your life or to wind down and relax after a hard week at work. With all the great bars to hang out in, you are sure to find one with the type of environment that suits your personality.&lt;br /&gt;&lt;br /&gt;Ben Weissman writes articles about using Bar Stools and Discount Bar Furniture to turn your Home into a Personal Retreat. Go to http://www.home-and-bedroom.com to find out more.&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Ben_Weissman&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5689019356927691770?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5689019356927691770/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5689019356927691770' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5689019356927691770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5689019356927691770'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/list-of-great-bars-to-hang-out-in-usa.html' title='A List of Great Bars to Hang Out In USA'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5909571384529363882</id><published>2009-06-19T18:09:00.000-07:00</published><updated>2009-06-19T18:11:27.235-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Wine'/><title type='text'>Wine Cellar Refrigeration - Do I Need It?</title><content type='html'>What's special with Regards To wine cellar refrigerators? wouldn't whatsoever regular refrigeration unit be enough? the rejoinder is an emphatic no.&lt;br /&gt;&lt;br /&gt;What's special regarding wine cellar refrigerators? wouldn't whatever steady refrigeration unit be enough? the answer is an emphatic no.flagitious for cooling beverages and keeping food innovative a typical refrigerator gets the job done.flagitious but wine requires special anxiety.flagitious whatever wine collector will know that's the veracity.&lt;br /&gt;&lt;br /&gt;Building a wine collection can be a long , flagitious expensive procedure that requires forbearance and expertise.flagitious no constant collector is going to only purchase a few bottles of wine and store them around the building , flagitious this can only ruin the flavour.flagitious often when one thinks of a cellar , flagitious the huge subterranean storage of luxuriant mansions and chateaus comes to mind.flagitious a person could procure missing for hours most of these cellars are justly gigantic.flagitious but of course the average person can't afford to build such a object.flagitious that's where a wine cellar refrigerator comes in as an alternative.&lt;br /&gt;&lt;br /&gt;Wine cellar refrigerators are similar to a steady refrigerator.flagitious with an esthetic design they're a fine installment for whatever kitchen or flat the drawing room.flagitious they shelter wine in the same manner a wine cellar would.flagitious this refrigeration system allows for the re-circulation of condensation , flagitious keeping the wine at the perfect humidity for aging.flagitious the built-in thermostat maintains the needed temperature to ripe the wine.flagitious every cellar refrigerator contains multiple racks , flagitious each can be adjusted to a particular temperature making it possible to store and age a diversity of wines.&lt;br /&gt;&lt;br /&gt;Surely this is a miraculous alternative for those collectors who don't have and can't afford their have wine cellar.flagitious they're already in steady utilize by hotels and restaurants.&lt;br /&gt;&lt;br /&gt;For more data upon wine bottle refrigerators please visit:- http://www.winebottlerefrigerators.info&lt;br /&gt;&lt;br /&gt;BIO:&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Jeffery_Rush&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5909571384529363882?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5909571384529363882/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5909571384529363882' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5909571384529363882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5909571384529363882'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/wine-cellar-refrigeration-do-i-need-it.html' title='Wine Cellar Refrigeration - Do I Need It?'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-965950817213456069</id><published>2009-06-19T18:05:00.000-07:00</published><updated>2009-06-19T18:09:18.118-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Wine'/><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>A Wine Lover's Weekly Review of $10 Wines - A Venetian Rose</title><content type='html'>Times are hard. don't supply up on life's little pleasures. each and every week this sommelier and wine enthusiast volition scrutiny a $10 (or cheaper) bottle of wine , pairing it with food and cheese and supply you his unbiased opinion , and lots of data on the wine , the grape diversity , and the winery. you can find a contract or save your hard-earned money. win your wine rack ready.&lt;br /&gt;&lt;br /&gt;i am rather surprised that after reviewing nearly two dozen cheap wines this volition be our initial ros�.wicked don't procure me incorrect , wicked some ros�s fall within our $10 brink.wicked ros�s are normally affiliated with warm weather and in this section of the earth spring is motionless fairly far off.wicked what better way to hasten springtime than to guzzle a agreement ros� wine?&lt;br /&gt;&lt;br /&gt;Bardolino is on the southeastern shores of comely lake garda in the veneto region of northeastern italy.wicked this is a marvelous place to enjoy life but be wary driving on the local roads.wicked the city of bardolino hosts the cura dell'uva (grape cure festival) in late september-early october.wicked while the natural setting can't be thump , wicked the local wines tend to be fairly pedestrian.wicked the notable exception is amarone , wicked which is fairly pricey , wicked smooth provided it is made from basically the same local grapes.&lt;br /&gt;&lt;br /&gt;Our wine autopsy policy all wines that we taste and autopsy are purchased at the full retail price.&lt;br /&gt;&lt;br /&gt;Wine reviewed&lt;br /&gt;Lamberti bardolino chiaretto ros� classico , wicked 2006 12.5% alcohol about $9.50&lt;br /&gt;&lt;br /&gt;Let's originate with the merchandising materials.wicked tasting note: light salmon color; inviting aromas of violets and mature wild strawberries; dry , wicked light-bodied and potato Chip with flavours of red berries , wicked citrus with hints of cherry and spice; potato Chip complete.wicked serving suggestion: naive light chicken; pork dishes; grilled shrimp skewers.wicked and now for my autopsy.&lt;br /&gt;&lt;br /&gt;I started by sipping this wine alone.wicked i notorious very bright acidity.wicked the wine was light.wicked the initial meal involved a vegetarian dish composed of onions , wicked courgette , wicked and red peppers stuffed with rice and lentils.wicked the ros� was lemony and overly acidic.wicked the stuffed red peppers reduced the acidity.wicked the wine became weaker but longer.&lt;br /&gt;&lt;br /&gt;The moment meal was a chicken breast slow-cooked with soft wheat and shelled peas with a side of a slightly spicy moroccan fashion tomato salad.wicked the wine was light and acidic enough to notch the grease but it was too candy.wicked the sugar didn't go with anything.wicked when i supplementary a jalapeno pepper mix to the chicken the wine became rightly acidulous but was motionless not very flavourful.&lt;br /&gt;&lt;br /&gt;The final meal was a portabello mushroom omelet.wicked the ros� was cheery and moderately long but springtime didn't thump me in the physiognomy as it most Times does with better ros�s.wicked the wine was light but not good enough to be feathery.&lt;br /&gt;&lt;br /&gt;I finished the tasting with two cheeses.wicked the initial cheese was a mozzarella.wicked the wine was unobtrusive but its acidity declined.wicked then i tasted it with a yellow cheddar.wicked the wine became fresher and supplementary interesting with a distinguish of cherries.wicked after the cheese was gone the wine improved slightly.&lt;br /&gt;&lt;br /&gt;Final verdict.wicked i won't be buying this wine again.wicked it's hard to procure a good italian ros� in our price range.wicked but i won't stop looking.&lt;br /&gt;&lt;br /&gt;Levi reiss has authored or co-authored ten books on computers and the internet , wicked but to be sincere , wicked he would rather obviously guzzle fine italian , wicked french , wicked or other wine , wicked accompanied by the right foods and squander time with his wife and family.wicked he teaches classes in computers at an ontario french-language community college.wicked among his some web sites he is especially insolent of his late love and relationships site celebrating mostly spiritual and on occasion physical love at http://www.loveamourlove.com.wicked you volition find a wide range of articles loving to various aspects of love , wicked and a special collection of love quotes in both english and french (with translations.) obstruct out his global wine website at http://www.theworldwidewine.com with his weekly column reviewing $10 wines and his late sections writing about (theory) and tasting (practice) biological and kosher wines.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Levi_Reiss&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-965950817213456069?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/965950817213456069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=965950817213456069' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/965950817213456069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/965950817213456069'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/wine-lovers-weekly-review-of-10-wines.html' title='A Wine Lover&apos;s Weekly Review of $10 Wines - A Venetian Rose'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-4449809056104571708</id><published>2009-06-18T19:48:00.002-07:00</published><updated>2009-06-18T19:49:01.292-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Simplify Your Life, Use a Slow Cooker!</title><content type='html'>People believe that a slow cooker is to be used during winter. Yes, they think it is used to cook comfort food during cold winter days. Yes, that is true, but you can use the crock pot throughout the year, and your life will be so much simpler.&lt;br /&gt;&lt;br /&gt;Below I list some of the benefits of using one:&lt;br /&gt;&lt;br /&gt;1. Slow cookers do not warm up your kitchen. So in summer when it is hot out there, you can actually give a rest to your oven and stove, and get your slow cooker out. It will keep your kitchen cooler.&lt;br /&gt;2. The meal preparation time is shorter. You can actually prepare a meal within 40 minutes. Then you just leave your meal cooking and carry on with your day. When supper time comes, your meal will be ready without any unnecessary stress.&lt;br /&gt;3. It is so simple to use it, that even your husband can do it for you. So if you need to sleep out of town for one night, just leave the recipe and the slow cooker out. When you return home the following day, and open the door, you will be able to smell the delicious dish that your husband has prepared for you.&lt;br /&gt;4. It is easy to clean and in general you will have only one pot to clean.&lt;br /&gt;5. It uses less electricity than a conventional oven or stove.&lt;br /&gt;6. You can get a crock pot with a timer, to start cooking at a certain time.&lt;br /&gt;7. It has a low and high setting, so if you want to accelerate things you could use the high one.&lt;br /&gt;&lt;br /&gt;To summarize, a slow cooker is a great appliance to have in your kitchen.&lt;br /&gt;&lt;br /&gt;When I did not have any children, cooking was not my priority, so I just got home from work and decided on what to eat for supper. Since having children, my days got shorter, and I am always looking for ways to simplify the cooking duties. I now enjoy cooking. My cooking time has been reduced and I can use my time more productively. Read more to learn how I did it.&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Andrea_Kalaydjian&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-4449809056104571708?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/4449809056104571708/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=4449809056104571708' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4449809056104571708'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4449809056104571708'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/simplify-your-life-use-slow-cooker.html' title='Simplify Your Life, Use a Slow Cooker!'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6480974841047574689</id><published>2009-06-18T19:48:00.001-07:00</published><updated>2009-06-18T19:48:28.246-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Cooking With Your Family</title><content type='html'>Dinner time should be the highlight of the day when families can sit down together, share their day's activities and have a nice home cooked meal. Sound like something from the 70's? With a little planning and cooperation from your family, you can prepare delicious, nutritious meals almost every night of the week.&lt;br /&gt;&lt;br /&gt;Cooking dinner for your family every night does seem nearly impossible. Planning your meals ahead of time can save you some time. There are several different ways to plan your menus. There are several web sites on once a month cooking where you plan out your meals, prep, cook and freeze your meals all in one day. Recruiting the whole family in this process will help get things done faster as well as having more "family time". Sit down with your family and come up with several menus that you want to use, do your shopping and take set aside one day a month to do the cooking, baking and freezing.&lt;br /&gt;&lt;br /&gt;Another great idea to get the whole family involved is to have each family member plan, cook and clean up for one dinner a week. Younger children, of course will need help but older ones will probably love to have the responsibility of handling the whole preparation. Your children will not realize that they are using their math, science and reading skills in this process. Children also love challenges, so you could have a monthly "bake off" contest or "best dish of the month" contest to keep everyone's interest. Putting entrees, sides and dessert names on paper in a hat and having each family member "draw" out their food choices can also be a fun way to not have to "delegate" who gets to do what.&lt;br /&gt;&lt;br /&gt;Getting your family involved with menu planning and cooking meals will help the whole family to grow closer, save money by eating at home and communicating with each other on a new and exciting level.&lt;br /&gt;&lt;br /&gt;I am just a southern girl who loves to write. It is my dream and I am trying to turn it into a reality, especially as I have the time now. I am experiencing a bit of "empty nest syndrome" and this has given me a new perspective on what I want to bring to my "golden years".&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Denise_Clark&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6480974841047574689?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6480974841047574689/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6480974841047574689' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6480974841047574689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6480974841047574689'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/cooking-with-your-family.html' title='Cooking With Your Family'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-191529027663243770</id><published>2009-06-18T19:47:00.001-07:00</published><updated>2009-06-18T19:47:54.726-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Should You Learn Healthy Cooking Recipes?</title><content type='html'>Should you be looking to learn to cook healthy family recipes from home? If you really want to enjoy healthy food there is no way you can rely on the processed rubbish you buy in the stores with it's many toxic additives. What can we do to ensure we are giving our family the best possible cooking possible that is healthy and nutritious for them.&lt;br /&gt;&lt;br /&gt;The first step you need to take in order to create good healthy cooking recipes is to start simple, all too often we pick up a cook book and are overwhelmed with the instructions we need to follow. Start simple use one primary product at first, experiment and try and find out how to do it the way you like. Eventually you won't need any sort of instructions to be able to create your families favourite recipes.&lt;br /&gt;&lt;br /&gt;There are some significant advantages to cooking and learning healthier recipes for your family. We first noticed it in our children. Normally evening meals would consist of package food thrown in the oven, a little bit of garlic bread or pizza for something on the side, it was either this or some sort of takeaway. We knew this was wrong but lead busy lives and seemed like we had little time to worry about cooking.&lt;br /&gt;&lt;br /&gt;One day we decided to make a stand and start cooking our own evening meals from fresh recipes. At the beginning of the week we would make a note of what meals we were going to have each evening that week. We then prepared the shopping list to make sure we had no excuse not to do it. We even got the children involved in the action and they loved spending time mixing and slicing.&lt;br /&gt;&lt;br /&gt;One of the major differences we noticed ini our kids was the fact they were less hyper active and seemed to have an increase attention span. There natural palettes also increased and they began to appreciate good home cooked food. Weight was lost and eating habits were truly transformed. These are just a few of the reasons you should be looking to learn healthy recipes that you can cook from home. Don't be afraid to get it wrong cooking should be a fun learning process and as you begin to understand what the family likes you will be able to conjure up delicious healthy cooking every evening for your family.&lt;br /&gt;&lt;br /&gt;If you would like to learn more Delicious Cooking Recipes please visit Daily Fill - Cooking Recipes&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Tom_Greaves&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-191529027663243770?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/191529027663243770/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=191529027663243770' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/191529027663243770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/191529027663243770'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/should-you-learn-healthy-cooking.html' title='Should You Learn Healthy Cooking Recipes?'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-4682411494595968855</id><published>2009-06-18T19:46:00.000-07:00</published><updated>2009-06-18T19:47:07.300-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Have Fun Cooking Easy Recipes</title><content type='html'>Is it me or are only certain types of people able to have fun cooking? Are some people just naturally able to follow recipes and get them right every time? I personally think the way to really enjoy cooking is by making easy recipes that taste great.&lt;br /&gt;&lt;br /&gt;We have always struggled cooking dinner on a daily basis for our family but when you begin to see the fun in cooking, doing it daily becomes a breeze. Focusing on easy to cook recipes will assist in the fun element of cooking but in order to make the process run smoother we need to break cooking down into it's basic elements, prep, execution and clearing up.&lt;br /&gt;&lt;br /&gt;Personally I would say that by preparing well will be the difference between how much you enjoy the execution and the overall cooking experience. Have you got all your ingredients? Do you have the necessary utensils? What needs slicing and dicing? What order do you need to do things and how long are individual elements going to take to cook?&lt;br /&gt;&lt;br /&gt;Taking the preparation stage one step further, we always found it to be a good idea to plan our meals in advance. Make a checklist each week before you go for groceries, decide on the meals you are going to cook and make sure you have a list of necessary ingredients for each one.&lt;br /&gt;&lt;br /&gt;You don't need to make the ingredients too complex either, start off small, make a nice pasta dinner with your own bolognaise made from fresh products, Grill some chicken and prepare your own marinate.&lt;br /&gt;&lt;br /&gt;Once you have learned to enjoy the process try some advances methods, but remember to add you own preferences to what you cook, make it your own and this will add to the fun.&lt;br /&gt;&lt;br /&gt;The benefits that you will receive through cooking your own meals will be more than you would have expected. Not only are you saving yourself and your family from the toxins of processed food or take out junk but you are also developing new skills. Encourage the family to become involved in the cooking process, let them give suggestions and let young children help prepare the meals. Getting everybody involved will only enhance the cooking experience and make it easier to do it on a consistent basis.&lt;br /&gt;&lt;br /&gt;The important aspect of cooking to remember is the more fluently you can go through the process the more you will enjoy it and the more you enjoy it, the easier it will become.&lt;br /&gt;&lt;br /&gt;If you would like to learn more Easy Cooking Recipes please visit Daily Fill - Cooking Recipes&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Tom_Greaves&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-4682411494595968855?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/4682411494595968855/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=4682411494595968855' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4682411494595968855'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4682411494595968855'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/have-fun-cooking-easy-recipes.html' title='Have Fun Cooking Easy Recipes'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8483537765532967448</id><published>2009-06-18T19:45:00.000-07:00</published><updated>2009-06-18T19:46:26.774-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese Food'/><title type='text'>How to Cook healthy and tasty Chinese Food?</title><content type='html'>Everyone knows eating delicious Chinese food usually comes with a price: all those sodium, extra fat, and high-calorie dishes don't bode well for those watching their diets. Your typical Chinese restaurant will pile on the oil and salt in order to maximize the taste and decrease their costs. Fresh ingredients usually cost more, and unless you are at high-end Asian dining establishment, expect the extra oil and salt (hidden in soy sauce, table salt, and oyster sauce, just to name a few) to end up on your plate and in your stomach.&lt;br /&gt;&lt;br /&gt;The good news is that you can learn to make yummy Chinese food at home, which ensures you'll be the master of your kitchen and be able to regulate exactly what goes in your Eastern meal.&lt;br /&gt;&lt;br /&gt;1. First, grab your Chinese recipe. Google any good stir-fry recipe to get you started.&lt;br /&gt;&lt;br /&gt;2. Find a wok and turn up the temperature. A wok is better than a regular pan since it distributes the heat more evenly, allowing your food to cook faster and thus soak up less oil. Cooking a a higher temp increases that effect.&lt;br /&gt;&lt;br /&gt;3. Use fresh, raw veggies. Don't be tempted to use canned vegetables. Most are canned in salt water, not to mention the canned versions are far less superior nutrient-wise.&lt;br /&gt;&lt;br /&gt;4. For harder-to-find items such as water chestnuts: depending upon your grocery store's selection, you may be forced to purchase bamboo shoots and water chestnuts canned. Be sure to check the ingredients. If they are packed in sodium (more than likely), rinse well in a colander before adding to your stir-fry. This will help reduce some of the extra salt, though not entirely.&lt;br /&gt;&lt;br /&gt;5. Whereas the Chinese restaurants will use extra oil and salt to add flavor, not you! Find fresh garlic (right off the clove!) and grind fresh ginger (right off the root). Fresh ingredients add full flavor the healthful way!&lt;br /&gt;&lt;br /&gt;6. Steam, steam, steam! To save on time, most Chinese restaurants don't have your health in mind and instead throw all their food directly on the stove and let the oil do its magic. Here's the biggest tip of them all: steam your veggies between 1/2 and 3/4 of the way done before adding it to the wok. This greatly decreases the time your food spends cooking and soaking up the oil (especially important for porous ingredients like onions) and doesn't take away from that signature stir-fried taste. I even do this with chicken. Place your chicken an aluminum-covered glass dish and bake until still slightly pink. Simply let the wok finish the job.&lt;br /&gt;&lt;br /&gt;7. Be conscious of your the type of oil you use. Chinese food and a healthful oil like virgin olive don't exactly go hand-in-hand; however that doesn't mean you should immediately reach for the peanut oil. Try finding a health vegetable oil and mix just a tad of sesame oil for that custom Chinese flavor. You get the good stuff without sacrificing the taste.&lt;br /&gt;&lt;br /&gt;8. Finally, do as the Chinese do and make rice and veggies your staple: serve fat-full meats sparingly and make the rice and vegetables your main dish. Even better, swap the the white rice for the whole-grain brown variety.&lt;br /&gt;&lt;br /&gt;Experiment and enjoy and let me know your useful tips for making dining more enjoyable and better for you!&lt;br /&gt;&lt;br /&gt;Gia Ree&lt;br /&gt;http://www.techwriterreview.com&lt;br /&gt;&lt;br /&gt;Article Source: http://EzineArticles.com/?expert=Gia_Ree&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8483537765532967448?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8483537765532967448/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8483537765532967448' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8483537765532967448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8483537765532967448'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/how-to-cook-healthy-and-tasty-chinese.html' title='How to Cook healthy and tasty Chinese Food?'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-745750456899427619</id><published>2009-06-18T04:04:00.001-07:00</published><updated>2009-06-18T04:04:51.265-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BBQ'/><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>BBQ To-Go</title><content type='html'>By:    Maureen Callahan&lt;br /&gt;&lt;br /&gt;Fire up the grill and entertain family and friends at the beach, the lake, or beside a mountain stream.&lt;br /&gt;&lt;br /&gt;nce you pack the essentials, your party can travel anywhere.&lt;br /&gt;&lt;br /&gt;Outdoor Equipment Essentials&lt;br /&gt;&lt;br /&gt;    * Portable grill&lt;br /&gt;    * Charcoal, lighter fluid, matches (some manufacturers sell small bags of briquettes designed for one use: burn them, bag and all--no lighter fluid required)&lt;br /&gt;    * Barbeque tools: tongs, metal spatula, grill rack, oven mitts&lt;br /&gt;    * Games: Frisbees, soccer balls, baseball bat, ball, gloves, kites&lt;br /&gt;    * Portable stereo&lt;br /&gt;    * Insect repellant, sunscreen, first aid kit&lt;br /&gt;    * Baking soda or small fire extinguisher to tame grease fires&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-745750456899427619?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/745750456899427619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=745750456899427619' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/745750456899427619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/745750456899427619'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/bbq-to-go.html' title='BBQ To-Go'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-539532944970932264</id><published>2009-06-18T04:01:00.000-07:00</published><updated>2009-06-18T04:03:17.718-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='45 Minutes Meals'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Detroit Hot Honey Wings, Hot for Holidays</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/87334.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 140px; height: 140px;" src="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/87334.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;"A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!"&lt;br /&gt;&lt;br /&gt;NGREDIENTS (Nutrition)&lt;br /&gt;&lt;br /&gt;    * 2 pounds chicken wings, tips discarded&lt;br /&gt;    * 1 teaspoon cayenne pepper (add more if you can stand it)&lt;br /&gt;    * salt and ground black pepper to taste&lt;br /&gt;    * 1 cup honey&lt;br /&gt;    * 1/2 cup butter, melted&lt;br /&gt;    * 1/2 cup hot sauce&lt;br /&gt;&lt;br /&gt;    * add to recipe box Add to Recipe Box&lt;br /&gt;      My folders:&lt;br /&gt;    * add to shopping list Add to Shopping List&lt;br /&gt;    * Customize Recipe&lt;br /&gt;    * add a personal note Add a Personal Note&lt;br /&gt;&lt;br /&gt;What to Drink?&lt;br /&gt;Wine  Riesling&lt;br /&gt;Cocktail  Fizzy Lime Vodka Press&lt;br /&gt;Chilled Non-Alcoholic  Easy Raspberry Lemonade&lt;br /&gt;Click here to find out more!&lt;br /&gt;DIRECTIONS&lt;br /&gt;&lt;br /&gt;   1. Preheat an outdoor grill for medium heat and lightly oil grate.&lt;br /&gt;   2. Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.&lt;br /&gt;   3. Cook the chicken wings on preheated grill until cooked through and juices run clear, 20 to 30 minutes depending on the size of the wings. Brush the wings liberally using 1/2 cup of honey while they are cooking.&lt;br /&gt;   4. Melt the butter, pour into a large bowl and mix in the remaining 1/2 cup of honey and hot sauce. Remove the wings from the grill and immediately toss them in the hot honey butter sauce to coat. Serve the wings 'wet' or return them to the grill for 1 minute per side to set the sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-539532944970932264?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/539532944970932264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=539532944970932264' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/539532944970932264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/539532944970932264'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/detroit-hot-honey-wings-hot-for.html' title='Detroit Hot Honey Wings, Hot for Holidays'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3899142655602449513</id><published>2009-06-18T03:59:00.000-07:00</published><updated>2009-06-18T04:01:34.768-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='Cookie'/><title type='text'>Chocolate-Peanut Butter Bonbons (Yummy)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://images.media-allrecipes.com/global/recipes/small/194342.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 140px; height: 140px;" src="http://images.media-allrecipes.com/global/recipes/small/194342.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;"Creamy little chocolate cups are frozen then dipped in chocolate and chopped peanuts for an easy, elegant confection."&lt;br /&gt;&lt;br /&gt; INGREDIENTS (Nutrition)&lt;br /&gt;&lt;br /&gt;    * 4 ounces PHILADELPHIA Cream Cheese, softened&lt;br /&gt;    * 3/4 cup milk&lt;br /&gt;    * 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding&lt;br /&gt;    * 1 cup thawed COOL WHIP Whipped Topping&lt;br /&gt;    * 24 NILLA Wafers&lt;br /&gt;    * 1 (7 ounce) tub BAKER'S Milk Chocolate Dipping Chocolate&lt;br /&gt;    * 2 tablespoons creamy peanut butter&lt;br /&gt;    * 1/2 cup PLANTERS COCKTAIL Peanuts, chopped&lt;br /&gt;&lt;br /&gt;    * add to recipe box Add to Recipe Box&lt;br /&gt;      My folders:&lt;br /&gt;    * add to shopping list Add to Shopping List&lt;br /&gt;    * Customize Recipe&lt;br /&gt;    * add a personal note Add a Personal Note&lt;br /&gt;&lt;br /&gt;DIRECTIONS&lt;br /&gt;&lt;br /&gt;   1. Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.&lt;br /&gt;   2. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.&lt;br /&gt;   3. Peel liners off bonbons.&lt;br /&gt;   4. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.&lt;br /&gt;&lt;br /&gt;FOOTNOTES&lt;br /&gt;&lt;br /&gt;    *&lt;br /&gt;      Make Ahead: Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts just before serving.&lt;br /&gt;    *&lt;br /&gt;      Note: If you don't have a miniature muffin pan, place miniature paper muffin cups on baking sheet before using as directed.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3899142655602449513?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3899142655602449513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3899142655602449513' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3899142655602449513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3899142655602449513'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/chocolate-peanut-butter-bonbons-yummy.html' title='Chocolate-Peanut Butter Bonbons (Yummy)'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-133435269243681176</id><published>2009-06-13T00:19:00.001-07:00</published><updated>2009-06-13T00:19:43.361-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grilling'/><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Grilling 101: Charcoal vs. Gas</title><content type='html'>By:   Carl Hanson&lt;br /&gt;&lt;br /&gt;It's the great debate in grilling: charcoal or gas.&lt;br /&gt;Related Links&lt;br /&gt;&lt;br /&gt;    * Seafood Grilling&lt;br /&gt;    * Grilled Vegetables&lt;br /&gt;    * Steak, Chicken and Kabobs&lt;br /&gt;    * Best Burgers&lt;br /&gt;    * Marinades, Brines and Rubs&lt;br /&gt;    * Dueling Barbeques&lt;br /&gt;    * Grilling Tools&lt;br /&gt;    * Tips for Successful Grilling&lt;br /&gt;    * Summer Salads and Sides&lt;br /&gt;&lt;br /&gt;For most masters of the grill, there is no compromising; you are either in one camp or the other. Let's look at the issues that are inflaming the debate.&lt;br /&gt;&lt;br /&gt;Gas Grilling&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Gas-fired grilling has the clear benefit of being extremely convenient. Simply turn a knob, and say hello to your highly adjustable heat source. Gas grills are fueled by liquid propane stored in refillable tanks.&lt;br /&gt;&lt;br /&gt;Gas grilling is clean and quick. There's no messing with briquettes, no stacking, no lighting, no smelly starter fluid and no waiting around for the coals to glow. And once dinner is over, there's no ashy mess to clean up. Return the switch to off, rub a metal brush over the grate and clean-up time is over.&lt;br /&gt;&lt;br /&gt;On the technical side, gas burns clean, but it doesn't impart much flavor to grilled foods.&lt;br /&gt;&lt;br /&gt;Charcoal Grilling&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Charcoal grilling may not offer the same level of convenience as gas, but it does boast one benefit that stands out above all others: smoke flavor. The dry, white-hot heat of charcoal sears meat quickly, creating a crusty, caramelized exterior and imparting a telltale smoky flavor.&lt;br /&gt;&lt;br /&gt;Of course, charcoal grilling requires more time and attention than gas, from building and lighting the briquettes to waiting for the coals to get hot to managing the flame. Since you can't dial down the heat of white-hot coals, it's a good strategy to leave empty spaces on the lower grill grate (areas without briquettes). These cool spaces allow for better control, letting you to sear food first over the hot spots before transferring it to cooler parts to finish cooking.&lt;br /&gt;&lt;br /&gt;Charcoal grills are also less expensive than gas grills, though the cost of charcoal will add up over the years. Charcoal is also more portable than gas grills. A bag of charcoal can easily be chucked into the car and taken to the park or beach.&lt;br /&gt;&lt;br /&gt;And let's face it--charcoal also involves an enticing element of danger. Playing with fire is fun. (Of course, this can be a plus or minus, depending on who's behind the flame.)&lt;br /&gt;&lt;br /&gt;See our Tips for Successful Grilling.&lt;br /&gt;&lt;br /&gt;The Verdict&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ultimately, any determination of what's best comes down to considerations of convenience, cost, flavor and practicality. If you have a tiny patio, a massive gas grill just won't work. Great grilling can be had over either gas or charcoal flames.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-133435269243681176?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/133435269243681176/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=133435269243681176' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/133435269243681176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/133435269243681176'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/grilling-101-charcoal-vs-gas.html' title='Grilling 101: Charcoal vs. Gas'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6520611241648813830</id><published>2009-06-13T00:09:00.000-07:00</published><updated>2009-06-13T00:16:57.422-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Drinks'/><title type='text'>Red Rooster</title><content type='html'>INGREDIENTS&lt;br /&gt;&lt;br /&gt;    * 1 cup ice cubes&lt;br /&gt;    * 2 fluid ounces vodka&lt;br /&gt;    * 4 fluid ounces cranberry juice&lt;br /&gt;    * 1/2 fluid ounce orange juice&lt;br /&gt;&lt;br /&gt;    * add to recipe box Add to Recipe Box&lt;br /&gt;      My folders:&lt;br /&gt;    * add to shopping list Add to Shopping List&lt;br /&gt;    * Customize Recipe&lt;br /&gt;    * add a personal note Add a Personal Note&lt;br /&gt;&lt;br /&gt; DIRECTIONS&lt;br /&gt;&lt;br /&gt;   1. Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6520611241648813830?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6520611241648813830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6520611241648813830' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6520611241648813830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6520611241648813830'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/red-rooster.html' title='Red Rooster'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8412811431434004395</id><published>2009-06-08T20:38:00.000-07:00</published><updated>2009-06-08T20:40:23.671-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Time For Chicken, Creamy Chicken on Linguine !</title><content type='html'>INGREDIENTS (Nutrition)&lt;br /&gt;&lt;br /&gt;    * 1 tablespoon olive oil&lt;br /&gt;    * 2 tablespoons butter&lt;br /&gt;    * 1 clove garlic, minced&lt;br /&gt;    * 6 skinless, boneless chicken breast halves&lt;br /&gt;    * 1 (16 ounce) package linguini pasta&lt;br /&gt;    * 1 onion, chopped&lt;br /&gt;    * 1 cube chicken bouillon, crumbled&lt;br /&gt;    * 1/2 cup water&lt;br /&gt;    * 1 1/4 cups heavy cream&lt;br /&gt;    * 3/4 cup milk&lt;br /&gt;    * 4 green onions, sliced diagonally into 1/2 inch pieces&lt;br /&gt;    * 1 cup grated Parmesan cheese&lt;br /&gt;&lt;br /&gt;    * add to recipe box Add to Recipe Box&lt;br /&gt;      My folders:&lt;br /&gt;    * add to shopping list Add to Shopping List&lt;br /&gt;    * Customize Recipe&lt;br /&gt;    * add a personal note Add a Personal Note&lt;br /&gt;&lt;br /&gt;What to Drink?&lt;br /&gt;Wine  Chardonnay&lt;br /&gt;Click here to find out more!&lt;br /&gt;DIRECTIONS&lt;br /&gt;&lt;br /&gt;   1. In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.&lt;br /&gt;   2. Meanwhile, cook pasta according to directions on package. Drain.&lt;br /&gt;   3. Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.&lt;br /&gt;   4. Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8412811431434004395?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8412811431434004395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8412811431434004395' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8412811431434004395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8412811431434004395'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/time-for-chicken-creamy-chicken-on.html' title='Time For Chicken, Creamy Chicken on Linguine !'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2393516703333715178</id><published>2009-06-07T00:17:00.000-07:00</published><updated>2009-06-07T00:20:15.458-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='20 Minutes Meals'/><title type='text'>Best of Everything Veggie Burgers</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ea4tIiBJpE8/Sitp-haOWRI/AAAAAAAAAD0/OuUu04V6-hI/s1600-h/212261.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 140px; height: 140px;" src="http://2.bp.blogspot.com/_ea4tIiBJpE8/Sitp-haOWRI/AAAAAAAAAD0/OuUu04V6-hI/s200/212261.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5344481905646393618" /&gt;&lt;/a&gt;&lt;br /&gt; SUBMITTED BY:  SweetPea    PHOTO BY:   luv2eat &lt;br /&gt;"I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every week!"&lt;br /&gt;&lt;br /&gt;NGREDIENTS (Nutrition)&lt;br /&gt;&lt;br /&gt;    * 1/2 cup uncooked brown rice&lt;br /&gt;    * 1 cup water&lt;br /&gt;    *  &lt;br /&gt;    * 2 (16 ounce) cans black beans, rinsed and drained&lt;br /&gt;    * 1 green bell pepper, halved and seeded&lt;br /&gt;    * 1 onion, quartered&lt;br /&gt;    * 1/2 cup sliced mushrooms&lt;br /&gt;    * 6 cloves garlic, peeled&lt;br /&gt;    * 3/4 cup shredded mozzarella cheese&lt;br /&gt;    * 2 eggs&lt;br /&gt;    * 1 tablespoon chili powder&lt;br /&gt;    * 1 tablespoon ground cumin&lt;br /&gt;    * 1 tablespoon garlic salt&lt;br /&gt;    * 1 teaspoon hot sauce&lt;br /&gt;    * 1/2 cup dry bread crumbs, or as needed&lt;br /&gt;&lt;br /&gt;    * add to recipe box Add to Recipe Box&lt;br /&gt;      My folders:&lt;br /&gt;    * add to shopping list Add to Shopping List&lt;br /&gt;    * Customize Recipe&lt;br /&gt;    * add a personal note Add a Personal Note&lt;br /&gt;&lt;br /&gt;What to Drink?&lt;br /&gt;Wine  Types of Wine: Syrah/Shiraz&lt;br /&gt;Click here to find out more!&lt;br /&gt;DIRECTIONS&lt;br /&gt;&lt;br /&gt;   1. Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes.&lt;br /&gt;   2. Preheat an outdoor grill for high heat. Lightly oil a sheet of aluminum foil. Mash black beans in a large bowl with a fork until thick and pasty; set aside.&lt;br /&gt;   3. Place the bell pepper, onion, mushrooms, and garlic in the bowl of a food processor, and chop finely. Stir the bell pepper mixture into the mashed black beans. Place the brown rice and mozzarella cheese in the food processor, and process until combined. Stir the mixture into the black beans.&lt;br /&gt;   4. Whisk together the eggs, chili powder, cumin, garlic salt, and hot sauce. Stir the egg mixture into the black bean mixture. Stir in the bread crumbs, adding additional bread crumbs as needed until the mixture is sticky and holds together. Divide into 6 large patties.&lt;br /&gt;   5. Place patties onto the prepared foil, and grill until browned and heated through, about 8 minutes per side.&lt;br /&gt;&lt;br /&gt;FOOTNOTES&lt;br /&gt;&lt;br /&gt;    *&lt;br /&gt;      Cook's Note&lt;br /&gt;    *&lt;br /&gt;      To bake the patties: Preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet. Place patties on baking sheet, and bake about 10 minutes on each side. &lt;br /&gt;&lt;br /&gt;credit for: http://allrecipes.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2393516703333715178?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2393516703333715178/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2393516703333715178' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2393516703333715178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2393516703333715178'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2009/06/best-of-everything-veggie-burgers.html' title='Best of Everything Veggie Burgers'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ea4tIiBJpE8/Sitp-haOWRI/AAAAAAAAAD0/OuUu04V6-hI/s72-c/212261.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-793845226568572489</id><published>2008-03-13T04:07:00.001-07:00</published><updated>2008-03-13T04:07:46.187-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pork'/><title type='text'>Tangy Slow Cooker Pork Roast</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 1 large onion, sliced&lt;br /&gt;    * 2 1/2 pounds boneless pork loin roast&lt;br /&gt;    * 1 cup hot water&lt;br /&gt;    * 1/4 cup white sugar&lt;br /&gt;    * 3 tablespoons red wine vinegar&lt;br /&gt;    * 2 tablespoons soy sauce&lt;br /&gt;    * 1 tablespoon ketchup&lt;br /&gt;    * 1/2 teaspoon black pepper&lt;br /&gt;    * 1/2 teaspoon salt&lt;br /&gt;    * 1/4 teaspoon garlic powder&lt;br /&gt;    * 1 dash hot pepper sauce, or to taste&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.&lt;br /&gt;   2. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-793845226568572489?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/793845226568572489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=793845226568572489' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/793845226568572489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/793845226568572489'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/tangy-slow-cooker-pork-roast.html' title='Tangy Slow Cooker Pork Roast'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-904430826078804149</id><published>2008-03-13T04:06:00.002-07:00</published><updated>2008-03-13T04:07:14.055-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healhty Bites'/><title type='text'>Label Logic</title><content type='html'>Eating well isn't just about gourmet dishes--it's also about creating a balanced diet. Nutritional labels are a quick way to discover what's really in your everyday meals, but there's even more you can do. Along with our healthy living advice, Allrecipes publishes the nutritional information with each recipe, so you can always make the best decisions about what you eat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-904430826078804149?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/904430826078804149/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=904430826078804149' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/904430826078804149'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/904430826078804149'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/label-logic.html' title='Label Logic'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-456468944148806699</id><published>2008-03-13T04:06:00.001-07:00</published><updated>2008-03-13T04:06:43.243-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tuna'/><title type='text'>Tasty Tuna Pasta</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 8 ounces dry fettuccine pasta&lt;br /&gt;    * 1 (6 ounce) can tuna, drained&lt;br /&gt;    * 1 (15 ounce) can peas, drained&lt;br /&gt;    * 1/2 (16 ounce) jar Alfredo-style pasta sauce&lt;br /&gt;    * 1 teaspoon garlic powder&lt;br /&gt;    * 1 teaspoon dried oregano&lt;br /&gt;    * 1 teaspoon dried basil&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.&lt;br /&gt;   2. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.&lt;br /&gt;   3. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-456468944148806699?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/456468944148806699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=456468944148806699' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/456468944148806699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/456468944148806699'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/tasty-tuna-pasta.html' title='Tasty Tuna Pasta'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-4389849622597318283</id><published>2008-03-13T04:05:00.000-07:00</published><updated>2008-03-13T04:06:06.276-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Caper Baked Chicken</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 4 skinless, boneless chicken breast halves&lt;br /&gt;    * 1 lemon, juiced&lt;br /&gt;    * ground black pepper to taste&lt;br /&gt;    * 1/4 cup melted butter&lt;br /&gt;    * 1/4 cup steak sauce&lt;br /&gt;    * 1 (4 ounce) jar capers, liquid reserved&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Preheat oven to 425 degrees F (220 degrees C).&lt;br /&gt;   2. Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.&lt;br /&gt;   3. In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.&lt;br /&gt;   4. Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-4389849622597318283?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/4389849622597318283/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=4389849622597318283' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4389849622597318283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/4389849622597318283'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/caper-baked-chicken.html' title='Caper Baked Chicken'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2396453301174556684</id><published>2008-03-13T04:04:00.002-07:00</published><updated>2008-03-13T04:05:20.308-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bean'/><title type='text'>Brazilian Black Bean Stew</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 1 tablespoon canola oil&lt;br /&gt;    * 1/4 pound chorizo sausage, chopped&lt;br /&gt;    * 1/3 pound cooked ham, chopped&lt;br /&gt;    * 1 medium onion, chopped&lt;br /&gt;    * 2 cloves garlic, minced&lt;br /&gt;    * 2 (1 pound) sweet potatoes, peeled and diced&lt;br /&gt;    * 1 large red bell pepper, diced&lt;br /&gt;    * 2 (14.5 ounce) cans diced tomatoes with juice&lt;br /&gt;    * 1 small hot green chile pepper, diced&lt;br /&gt;    * 1 1/2 cups water&lt;br /&gt;    * 2 (16 ounce) cans black beans, rinsed and drained&lt;br /&gt;    * 1 mango - peeled, seeded and diced&lt;br /&gt;    * 1/4 cup chopped fresh cilantro&lt;br /&gt;    * 1/4 teaspoon salt&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.&lt;br /&gt;   2. Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2396453301174556684?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2396453301174556684/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2396453301174556684' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2396453301174556684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2396453301174556684'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/brazilian-black-bean-stew.html' title='Brazilian Black Bean Stew'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-8295856232003203031</id><published>2008-03-13T04:04:00.001-07:00</published><updated>2008-03-13T04:04:36.205-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Bold Beautiful Braises</title><content type='html'>What sort of culinary alchemy turns an inexpensive cut of meat into a gourmet meal? Braising. Common ingredients such as chicken and beef turn into coq au vin and beef Bourguignon when cooked slowly in a small amount of liquid. Wine or stock is the perfect choice for the liquid, as braising creates a flavorful and thick sauce--all in one pot. More braising recipes and advice are just a click away at Allrecipes.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-8295856232003203031?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/8295856232003203031/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=8295856232003203031' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8295856232003203031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/8295856232003203031'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/bold-beautiful-braises.html' title='Bold Beautiful Braises'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2503189702618545511</id><published>2008-03-13T04:03:00.000-07:00</published><updated>2008-03-13T04:04:01.871-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salad'/><title type='text'>Warm Steak and Potato Salad</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 1 pound new potatoes&lt;br /&gt;    * 1 pound beef sirloin steak&lt;br /&gt;    * 1/2 teaspoon salt&lt;br /&gt;    * 1/4 teaspoon ground black pepper&lt;br /&gt;    * 8 cups mixed baby salad greens&lt;br /&gt;    * 1 pint cherry tomatoes, halved&lt;br /&gt;    * 2 tablespoons minced shallot&lt;br /&gt;    * 2 tablespoons olive oil&lt;br /&gt;    * 1 tablespoon red wine vinegar&lt;br /&gt;    * 1 teaspoon Dijon mustard&lt;br /&gt;    * 1/4 teaspoon dried tarragon&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.&lt;br /&gt;   2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.&lt;br /&gt;   3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.&lt;br /&gt;   4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2503189702618545511?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2503189702618545511/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2503189702618545511' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2503189702618545511'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2503189702618545511'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/warm-steak-and-potato-salad.html' title='Warm Steak and Potato Salad'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-6505747190493436845</id><published>2008-03-13T04:02:00.000-07:00</published><updated>2008-03-13T04:03:12.407-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Chicken Thighs Surprise</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 2 tablespoons olive oil&lt;br /&gt;    * 2 yellow squash, chopped&lt;br /&gt;    * 1 small eggplant, cut into 1 inch cubes&lt;br /&gt;    * 1 (10 ounce) package sliced fresh mushrooms&lt;br /&gt;    * 1 small onion, chopped&lt;br /&gt;    * 4 cloves garlic, chopped&lt;br /&gt;    * 2 (10.75 ounce) cans condensed cream of chicken soup with herbs&lt;br /&gt;    * 1 (14.5 ounce) can chicken broth&lt;br /&gt;    * 1 teaspoon garlic salt&lt;br /&gt;    * 1 teaspoon ground black pepper&lt;br /&gt;    * 8 boneless, skinless chicken thighs&lt;br /&gt;    * 2 cups shredded Swiss cheese&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Preheat the oven to 350 degrees F (175 degrees C).&lt;br /&gt;   2. Heat olive oil in a large skillet over medium-high heat. Add the squash, eggplant, mushrooms, onion and garlic. Cook and stir for about 5 minutes, until lightly browned. Transfer to a 9x13 inch baking dish.&lt;br /&gt;   3. In a medium bowl, stir together the condensed soup, chicken broth, garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables, and sprinkle with Swiss cheese. Pour the rest of the soup over all.&lt;br /&gt;   4. Bake uncovered for 45 minutes in the preheated oven, or until chicken is cooked through and juices run clear.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-6505747190493436845?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/6505747190493436845/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=6505747190493436845' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6505747190493436845'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/6505747190493436845'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/chicken-thighs-surprise.html' title='Chicken Thighs Surprise'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-558319876208180215</id><published>2008-03-13T04:01:00.000-07:00</published><updated>2008-03-13T04:02:27.410-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Spring Lamb</title><content type='html'>The weather isn't the only thing that changes during March; ingredients switch from winter to early spring, and lamb is one of those change-of-season delights. From gourmet roasts to Greek-style pita sandwiches, lamb is an often overlooked but always delicious way to celebrate spring. Find recipes for lamb, roasting tips, and more at Allrecipes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-558319876208180215?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/558319876208180215/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=558319876208180215' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/558319876208180215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/558319876208180215'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/spring-lamb.html' title='Spring Lamb'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2930739988653429686</id><published>2008-03-13T04:00:00.000-07:00</published><updated>2008-03-13T04:01:06.867-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Beef'/><title type='text'>Tender 'n' Tangy Ribs</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 3/4 cup vinegar&lt;br /&gt;    * 1/2 cup ketchup&lt;br /&gt;    * 2 tablespoons sugar&lt;br /&gt;    * 2 tablespoons Worcestershire sauce&lt;br /&gt;    * 1 garlic clove, minced&lt;br /&gt;    * 1 teaspoon ground mustard&lt;br /&gt;    * 1 teaspoon paprika&lt;br /&gt;    * 1/2 teaspoon salt&lt;br /&gt;    * 1/8 teaspoon pepper&lt;br /&gt;    * 2 pounds pork spareribs&lt;br /&gt;    * 1 tablespoon vegetable oil&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Combine the first nine ingredients in a slow cooker.&lt;br /&gt;   2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.&lt;br /&gt;   3. Cover and cook on low for 4-6 hours or until tender&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2930739988653429686?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2930739988653429686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2930739988653429686' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2930739988653429686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2930739988653429686'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/tender-n-tangy-ribs.html' title='Tender &apos;n&apos; Tangy Ribs'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-1356444709841228495</id><published>2008-03-04T01:26:00.000-08:00</published><updated>2008-03-04T01:27:40.524-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><title type='text'>Polish Style Lasagna</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 9 uncooked lasagna noodles&lt;br /&gt;    * 1 onion, sliced&lt;br /&gt;    * 1/2 cup butter&lt;br /&gt;    * 2 2/3 cups dry potato flakes&lt;br /&gt;    * 1 (8 ounce) package cream cheese&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Preheat oven to 350 degrees F (175 degrees C).&lt;br /&gt;   2. Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.&lt;br /&gt;   3. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.&lt;br /&gt;   4. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.&lt;br /&gt;   5. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.&lt;br /&gt;   6. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-1356444709841228495?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/1356444709841228495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=1356444709841228495' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1356444709841228495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/1356444709841228495'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/03/polish-style-lasagna.html' title='Polish Style Lasagna'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7933059500472844941</id><published>2008-02-29T18:11:00.000-08:00</published><updated>2008-02-29T18:12:26.099-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Southern Cooking</title><content type='html'>Southern food isn't just a cuisine: it's a way of life. Dishes created below the Mason-Dixon Line are famous for being rich and flavorful at every meal, but that's not all the South has to offer. Sauteed greens, airy cornbread, and pickled fruits and vegetables lighten up a typical Southern meal, cutting through both the humid temperatures and the heavier entrees. Make sure your next down-home feast is an authentic hit with tips and advice from Allrecipes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7933059500472844941?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7933059500472844941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7933059500472844941' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7933059500472844941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7933059500472844941'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/southern-cooking.html' title='Southern Cooking'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7329828852668020053</id><published>2008-02-29T18:10:00.000-08:00</published><updated>2008-02-29T18:11:30.573-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='20 Minutes Meals'/><title type='text'>Mustard Crusted Tilapia</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 2 (6 ounce) fresh tilapia fillets&lt;br /&gt;    * 1 teaspoon spicy brown mustard&lt;br /&gt;    * 1 teaspoon Worcestershire sauce&lt;br /&gt;    * 1/2 teaspoon lemon juice&lt;br /&gt;    * 1/4 teaspoon garlic powder&lt;br /&gt;    * 1/4 teaspoon dried oregano&lt;br /&gt;    * 1/2 teaspoon grated Parmesan cheese&lt;br /&gt;    * 1 teaspoon fine Italian bread crumbs&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Preheat oven to 375 degrees F (190 degrees C). Spray a glass baking dish with cooking spray.&lt;br /&gt;   2. Place tilapia fillets into prepared baking dish, and bake in preheated oven for 10 minutes. Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese.&lt;br /&gt;   3. When fish has cooked for 10 minutes, spread with herb paste, and sprinkle with bread crumbs. Continue baking for another 5 minutes until the topping is bubbly and golden.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7329828852668020053?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7329828852668020053/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7329828852668020053' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7329828852668020053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7329828852668020053'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/mustard-crusted-tilapia.html' title='Mustard Crusted Tilapia'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-858468946317262727</id><published>2008-02-29T18:09:00.000-08:00</published><updated>2008-02-29T18:10:33.267-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><title type='text'>Vegetarian Cassoulet</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 2 tablespoons olive oil&lt;br /&gt;    * 1 onion&lt;br /&gt;    * 2 carrots, peeled and diced&lt;br /&gt;    * 1 pound dry navy beans, soaked overnight&lt;br /&gt;    * 4 cups mushroom broth&lt;br /&gt;    * 1 cube vegetable bouillon&lt;br /&gt;    * 1 bay leaf&lt;br /&gt;    * 4 sprigs fresh parsley&lt;br /&gt;    * 1 sprig fresh rosemary&lt;br /&gt;    * 1 sprig fresh lemon thyme, chopped&lt;br /&gt;    * 1 sprig fresh savory&lt;br /&gt;    * 1 large potato, peeled and cubed&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Heat a small amount of oil in a skillet over medium heat. Cook and stir onion and carrots in oil until tender.&lt;br /&gt;   2. In a slow cooker, combine beans, carrots and onion, mushroom broth, bouillon, and bay leaf. Pour in water if necessary to cover ingredients with water. Tie together parsley, rosemary, thyme, and savory, and add to the pot. Cook on Low for 8 hours.&lt;br /&gt;   3. Stir in potato, and continue cooking for 1 hour. Remove herbs before serving.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-858468946317262727?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/858468946317262727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=858468946317262727' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/858468946317262727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/858468946317262727'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/vegetarian-cassoulet.html' title='Vegetarian Cassoulet'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3651078069420688515</id><published>2008-02-28T02:35:00.000-08:00</published><updated>2008-02-28T02:36:57.309-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Olive Chicken II</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 8 skinless, boneless chicken breasts&lt;br /&gt;    * salt to taste&lt;br /&gt;    * 2 tablespoons vegetable oil&lt;br /&gt;    * 4 cloves garlic, crushed&lt;br /&gt;    * 1 bay leaf&lt;br /&gt;    * 1/4 teaspoon dried thyme&lt;br /&gt;    * 1/4 teaspoon ground black pepper&lt;br /&gt;    * 4 tomatoes, peeled and quartered&lt;br /&gt;    * 20 pimento-stuffed green olives&lt;br /&gt;    * 1 1/4 cups dry white wine&lt;br /&gt;    * 1 1/4 cups chicken broth&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.&lt;br /&gt;   2. Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3651078069420688515?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3651078069420688515/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3651078069420688515' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3651078069420688515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3651078069420688515'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/olive-chicken-ii.html' title='Olive Chicken II'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-496623283907381065</id><published>2008-02-26T22:38:00.000-08:00</published><updated>2008-02-26T22:39:08.277-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips and advices'/><title type='text'>Cooking with Beer</title><content type='html'>In everything from breads to stews to flavorful sauces, beer can add complexity and depth to your dishes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-496623283907381065?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/496623283907381065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=496623283907381065' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/496623283907381065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/496623283907381065'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/cooking-with-beer.html' title='Cooking with Beer'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7589851545018010903</id><published>2008-02-26T22:35:00.000-08:00</published><updated>2008-02-26T22:37:15.181-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate'/><category scheme='http://www.blogger.com/atom/ns#' term='Cookie'/><title type='text'>White Chocolate, Chocolate Cookies</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 1 cup unsalted butter&lt;br /&gt;    * 1 cup white sugar&lt;br /&gt;    * 3/4 cup packed brown sugar&lt;br /&gt;    * 2 eggs&lt;br /&gt;    * 1 1/4 cups unsweetened cocoa powder&lt;br /&gt;    * 1 3/4 cups all-purpose flour&lt;br /&gt;    * 2 teaspoons baking soda&lt;br /&gt;    * 2 cups white chocolate chips&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.&lt;br /&gt;   2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.&lt;br /&gt;   3. Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;NUTRITION INFORMATION&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Servings Per Recipe: 36&lt;br /&gt;&lt;br /&gt;Amount Per Serving&lt;br /&gt;&lt;br /&gt;Calories: 171&lt;br /&gt;&lt;br /&gt;    * Total Fat: 9.1g&lt;br /&gt;    * Cholesterol: 28mg&lt;br /&gt;    * Sodium: 86mg&lt;br /&gt;    * Total Carbs: 22.2g&lt;br /&gt;    *     Dietary Fiber: 1.2g&lt;br /&gt;    * Protein: 2.2g&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7589851545018010903?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7589851545018010903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7589851545018010903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7589851545018010903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7589851545018010903'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/white-chocolate-chocolate-cookies.html' title='White Chocolate, Chocolate Cookies'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-673198577172237318</id><published>2008-02-26T22:30:00.000-08:00</published><updated>2008-02-26T22:34:41.487-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pork'/><title type='text'>Rosemary Roasted Pork Tenderloin</title><content type='html'>&lt;span style="font-weight:bold;"&gt;INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;    * 1/2 cup apple juice concentrate&lt;br /&gt;    * 1/4 cup Dijon mustard&lt;br /&gt;    * 1/4 cup chopped fresh rosemary&lt;br /&gt;    * 8 cloves garlic, minced&lt;br /&gt;    * 3/4 teaspoon coarsely ground pepper&lt;br /&gt;    * 3 (1 pound) pork tenderloin&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;DIRECTIONS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;   1. In a bowl, combine the first five ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refrigerate overnight.&lt;br /&gt;   2. Drain and discard marinade from meat. Place meat in a roasting pan coated with nonstick cooking spray. Pour the reserved marinade on top. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-673198577172237318?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/673198577172237318/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=673198577172237318' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/673198577172237318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/673198577172237318'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/rosemary-roasted-pork-tenderloin.html' title='Rosemary Roasted Pork Tenderloin'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2119741383741546109</id><published>2008-02-24T20:41:00.000-08:00</published><updated>2008-02-24T20:43:15.229-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='45 Minutes Meals'/><title type='text'>Beef Teriyaki</title><content type='html'>&lt;strong&gt;INGREDIENTS&lt;/strong&gt;&lt;br /&gt;1 1/2 cups uncooked glutinous white rice &lt;br /&gt;1 2/3 cups water &lt;br /&gt;1 pound boneless beef sirloin steak (3/4 inch thick) &lt;br /&gt;2 tablespoons cornstarch &lt;br /&gt;1 (14 ounce) can beef broth &lt;br /&gt;2 tablespoons soy sauce &lt;br /&gt;1 tablespoon packed brown sugar &lt;br /&gt;1/4 teaspoon garlic powder &lt;br /&gt;4 cups fresh broccoli florets &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DIRECTIONS&lt;/strong&gt;&lt;br /&gt;In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. &lt;br /&gt;Meanwhile, slice beef into very thin strips. &lt;br /&gt;In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly. &lt;br /&gt;In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate. &lt;br /&gt;Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;NUTRITION INFORMATION&lt;/strong&gt;&lt;br /&gt;Servings Per Recipe: 6&lt;br /&gt;&lt;br /&gt;Amount Per Serving&lt;br /&gt;&lt;br /&gt;Calories: 230&lt;br /&gt;&lt;br /&gt;Total Fat: 5g &lt;br /&gt;Cholesterol: 40mg &lt;br /&gt;Sodium: 574mg &lt;br /&gt;Total Carbs: 27.9g &lt;br /&gt;    Dietary Fiber: 2.8g &lt;br /&gt;Protein: 17.9g&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2119741383741546109?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2119741383741546109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2119741383741546109' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2119741383741546109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2119741383741546109'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/beef-teriyaki.html' title='Beef Teriyaki'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-2320852620067661751</id><published>2008-02-24T20:40:00.000-08:00</published><updated>2008-02-24T20:46:49.755-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='30 Minutes Meals'/><title type='text'>Fabulous Fajitas</title><content type='html'>&lt;strong&gt;INGREDIENTS&lt;/strong&gt;&lt;br /&gt;2 green bell peppers, sliced &lt;br /&gt;1 red bell pepper, sliced &lt;br /&gt;1 onion, thinly sliced &lt;br /&gt;1 cup fresh sliced mushrooms &lt;br /&gt;2 cups diced, cooked chicken meat &lt;br /&gt;1 (.7 ounce) package dry Italian-style salad dressing mix &lt;br /&gt;10 (12 inch) flour tortillas &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DIRECTIONS&lt;/strong&gt;&lt;br /&gt;Cut peppers and onion into thin slices. Do not dice, leave slices long and thin. &lt;br /&gt;Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly. &lt;br /&gt;Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce. &lt;br /&gt;Wine Tip&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Enjoy with a  Chardonnay or Sauvignon Blanc&lt;/em&gt; .&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;NUTRITION INFORMATION&lt;/strong&gt;&lt;br /&gt;Servings Per Recipe: 10&lt;br /&gt;&lt;br /&gt;Amount Per Serving&lt;br /&gt;&lt;br /&gt;Calories: 443&lt;br /&gt;&lt;br /&gt;Total Fat: 9.6g &lt;br /&gt;Cholesterol: 21mg &lt;br /&gt;Sodium: 829mg &lt;br /&gt;Total Carbs: 69.4g &lt;br /&gt;    Dietary Fiber: 4.8g &lt;br /&gt;Protein: 18.4g&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-2320852620067661751?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/2320852620067661751/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=2320852620067661751' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2320852620067661751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/2320852620067661751'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/fabulous-fajitas.html' title='Fabulous Fajitas'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-3138996334289520314</id><published>2008-02-24T20:34:00.000-08:00</published><updated>2008-02-24T20:46:37.162-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='20 Minutes Meals'/><title type='text'>Easy Chicken Cacciatore</title><content type='html'>&lt;strong&gt;INGREDIENTS&lt;/strong&gt;&lt;br /&gt;1/3 cup chopped onion &lt;br /&gt;1 clove garlic, chopped &lt;br /&gt;1/3 cup chopped green bell pepper &lt;br /&gt;3/4 pound chicken meat, cooked and cubed &lt;br /&gt;1/2 cup whole peeled tomatoes &lt;br /&gt;1/2 cup green beans &lt;br /&gt;1/4 teaspoon dried oregano &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DIRECTIONS&lt;/strong&gt;&lt;br /&gt;In a large skillet, saute onion, garlic and bell pepper until soft. Add chicken, then stir in tomatoes, beans and oregano. &lt;br /&gt;Reduce heat to medium low and simmer for 8 to 10 minutes, stirring constantly. Remove from heat and serve hot. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;NUTRITION INFORMATION&lt;/strong&gt;&lt;br /&gt;Servings Per Recipe: 2&lt;br /&gt;&lt;br /&gt;Amount Per Serving&lt;br /&gt;&lt;br /&gt;Calories: 242&lt;br /&gt;&lt;br /&gt;Total Fat: 5.5g &lt;br /&gt;Cholesterol: 119mg &lt;br /&gt;Sodium: 223mg &lt;br /&gt;Total Carbs: 9.1g &lt;br /&gt;    Dietary Fiber: 2.6g &lt;br /&gt;Protein: 38.1g&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-3138996334289520314?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/3138996334289520314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=3138996334289520314' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3138996334289520314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/3138996334289520314'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/easy-chicken-cacciatore.html' title='Easy Chicken Cacciatore'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-351727711810522189</id><published>2008-02-22T04:36:00.001-08:00</published><updated>2008-02-22T04:39:38.422-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bread'/><title type='text'>Banana Nut Bread I</title><content type='html'>&lt;strong&gt;INGREDIENTS&lt;/strong&gt;&lt;br /&gt;2 1/2 cups white sugar &lt;br /&gt;1 cup shortening &lt;br /&gt;3 eggs &lt;br /&gt;1 1/2 cups mashed bananas &lt;br /&gt;3 cups all-purpose flour &lt;br /&gt;1 1/4 cups buttermilk &lt;br /&gt;1 1/2 teaspoons baking soda &lt;br /&gt;1 1/2 teaspoons baking powder &lt;br /&gt;1 teaspoon vanilla extract &lt;br /&gt;1/2 cup chopped walnuts &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DIRECTIONS&lt;/strong&gt;&lt;br /&gt;Preheat oven to 350 degrees F (175 degrees C). &lt;br /&gt;Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans. &lt;br /&gt;Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-351727711810522189?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/351727711810522189/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=351727711810522189' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/351727711810522189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/351727711810522189'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/banana-nut-bread-i.html' title='Banana Nut Bread I'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-5723772707354718290</id><published>2008-02-22T04:33:00.000-08:00</published><updated>2008-02-22T04:36:07.154-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cookie'/><title type='text'>Delicious Raspberry Oatmeal Cookie Bars</title><content type='html'>&lt;strong&gt;INGREDIENTS&lt;/strong&gt;&lt;br /&gt;1/2 cup packed light brown sugar &lt;br /&gt;1 cup all-purpose flour &lt;br /&gt;1/4 teaspoon baking soda &lt;br /&gt;1/8 teaspoon salt &lt;br /&gt;1 cup rolled oats &lt;br /&gt;1/2 cup butter, softened &lt;br /&gt;3/4 cup seedless raspberry jam &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;DIRECTIONS&lt;/strong&gt;&lt;br /&gt;Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil. &lt;br /&gt;Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam. &lt;br /&gt;Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;this recipe from allrecipes.com, thanx for the incredible recipe&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-5723772707354718290?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/5723772707354718290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=5723772707354718290' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5723772707354718290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/5723772707354718290'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/delicious-raspberry-oatmeal-cookie-bars.html' title='Delicious Raspberry Oatmeal Cookie Bars'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9067780676842477857.post-7659075476463439632</id><published>2008-02-21T01:02:00.000-08:00</published><updated>2008-02-21T01:04:45.129-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='General'/><title type='text'>Cuisine</title><content type='html'>is French for 'kitchen' and first meant that or 'a culinary establishment'&lt;br /&gt;dictionary.reference.com/features/wordtraveler08.html&lt;br /&gt;&lt;br /&gt;kitchen, available with varying levels of equipment&lt;br /&gt;brusselsreporter.eu/&lt;br /&gt;&lt;br /&gt;restaurants, native cuisine, food markets&lt;br /&gt;www.geopassage.com/common/interest_terms.html&lt;br /&gt;&lt;br /&gt;the practice or manner of preparing food or the food so prepared &lt;br /&gt;wordnet.princeton.edu/perl/webwn&lt;br /&gt;&lt;br /&gt;Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. ...&lt;br /&gt;en.wikipedia.org/wiki/Cuisine&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9067780676842477857-7659075476463439632?l=cuisineisnotsin.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cuisineisnotsin.blogspot.com/feeds/7659075476463439632/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=9067780676842477857&amp;postID=7659075476463439632' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7659075476463439632'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9067780676842477857/posts/default/7659075476463439632'/><link rel='alternate' type='text/html' href='http://cuisineisnotsin.blogspot.com/2008/02/cuisine.html' title='Cuisine'/><author><name>Ronald Sukianto</name><uri>http://www.blogger.com/profile/11606947937661042585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_ea4tIiBJpE8/SjmqnXhHBTI/AAAAAAAAAEA/plj4EVPWiiw/S220/DSC00594.JPG'/></author><thr:total>0</thr:total></entry></feed>
