Sunday, February 24, 2008

Fabulous Fajitas

INGREDIENTS
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

DIRECTIONS
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Wine Tip

Enjoy with a Chardonnay or Sauvignon Blanc .

NUTRITION INFORMATION
Servings Per Recipe: 10

Amount Per Serving

Calories: 443

Total Fat: 9.6g
Cholesterol: 21mg
Sodium: 829mg
Total Carbs: 69.4g
Dietary Fiber: 4.8g
Protein: 18.4g

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