Bold Beautiful Braises

What sort of culinary alchemy turns an inexpensive cut of meat into a gourmet meal? Braising. Common ingredients such as chicken and beef turn into coq au vin and beef Bourguignon when cooked slowly in a small amount of liquid. Wine or stock is the perfect choice for the liquid, as braising creates a flavorful and thick sauce--all in one pot. More braising recipes and advice are just a click away at Allrecipes.com