Tender 'n' Tangy Ribs

INGREDIENTS

* 3/4 cup vinegar
* 1/2 cup ketchup
* 2 tablespoons sugar
* 2 tablespoons Worcestershire sauce
* 1 garlic clove, minced
* 1 teaspoon ground mustard
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 pounds pork spareribs
* 1 tablespoon vegetable oil

DIRECTIONS

1. Combine the first nine ingredients in a slow cooker.
2. Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
3. Cover and cook on low for 4-6 hours or until tender